If you're craving a breakfast that's quick, easy, and totally delicious, you've hit the jackpot with these 5 best easy pancake recipes. Imagine fluffy pancakes that melt in your mouth, or maybe you're more into the wholesome goodness of banana oatmeal pancakes. And don't even get me started on chocolate chip pancakes—who can resist those? Stick around, because there's a whole world of pancake magic waiting for you to whip up!
Classic Fluffy Pancakes
Classic fluffy pancakes are a breakfast favorite that can make any morning feel special. With a few simple ingredients and minimal effort, you can whip up a stack of light and airy pancakes that are perfect for topping with syrup, fruits, or whipped cream.
Whether you're cooking for yourself, family, or friends, this classic recipe is sure to please everyone at the table.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
To prepare the pancakes, start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract, mixing well.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are a few lumps—overmixing can lead to dense pancakes.
Preheat a non-stick skillet or griddle over medium heat, then lightly grease it with cooking spray or a small amount of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Repeat with remaining batter.
For best results, make certain your ingredients are fresh and at room temperature to guarantee even mixing.
You can keep your pancakes warm in a low oven while you finish cooking the rest.
Consider adding mix-ins like chocolate chips, blueberries, or nuts to the batter for extra flavor.
Finally, don't be afraid to experiment with toppings—different syrups, fresh fruit, yogurt, or even a sprinkle of powdered sugar can enhance your pancakes to the next level!
Banana Oatmeal Pancakes
Banana oatmeal pancakes are a delightful and nutritious twist on the classic pancake. They combine the natural sweetness of ripe bananas with the heartiness of oats, making them a perfect breakfast option for both adults and kids.
This easy recipe requires minimal ingredients and can be whipped up in no time, ensuring a tasty start to your day that's both filling and healthy.
Ingredients:
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Oil or butter for cooking
Instructions:
In a blender, combine the rolled oats, ripe banana, milk, egg, baking powder, vanilla extract, and salt. Blend until smooth, creating a thick batter.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Extra Tips:
For an even more flavorful pancake, consider adding mix-ins such as chocolate chips, chopped nuts, or spices like cinnamon or nutmeg to the batter.
If you prefer a thicker pancake, you can reduce the amount of milk slightly; for thinner pancakes, add a little more.
These pancakes are also freezer-friendly, so you can make a big batch and freeze them for quick breakfasts later in the week. Just reheat in the toaster or microwave when you're ready to enjoy!
Chocolate Chip Pancakes
Chocolate chip pancakes are a delightful twist on the classic breakfast favorite, perfect for satisfying your sweet tooth and starting your day on a delicious note.
These fluffy pancakes are studded with chocolate chips that melt beautifully as they cook, providing a rich and indulgent flavor in every bite. Whether you're making them for a special occasion or a cozy weekend breakfast, chocolate chip pancakes are certain to impress everyone at the table.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Additional butter or oil for cooking
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix, as some lumps are okay.
Fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Pour about 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Extra Tips:
For the best chocolate chip pancakes, make certain your skillet is properly heated before adding the batter; this guarantees even cooking and prevents sticking.
You can customize the recipe by adding nuts, bananas, or even swapping out the chocolate chips for white chocolate or peanut butter chips.
For an extra touch, serve the pancakes with a drizzle of maple syrup, whipped cream, or fresh fruit.
Leftover pancakes can be stored in the refrigerator and reheated for a quick breakfast later in the week.
Lemon Ricotta Pancakes
Lemon ricotta pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture with a revitalizing burst of citrus flavor. The creamy ricotta cheese adds richness, while the zesty lemon zest and juice brighten each bite.
Perfect for breakfast or brunch, these pancakes are easy to whip up and can be served with maple syrup, fresh fruit, or a dusting of powdered sugar for a touch of sweetness.
Ingredients:
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Cooking Instructions:
In a large mixing bowl, combine the ricotta cheese, eggs, milk, lemon zest, and lemon juice, stirring until well blended.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter.
Extra Tips:
For the best flavor, use freshly grated lemon zest and freshly squeezed lemon juice. You can also adjust the sweetness by adding more or less sugar according to your taste.
If you want to make the pancakes even lighter, try folding in some whipped egg whites before cooking. Serve them immediately for the best texture, but if you're making a large batch, keep them warm in the oven at a low temperature until ready to serve.
Enjoy your lemon ricotta pancakes!
Vegan Pancakes
Vegan pancakes are a delicious and simple breakfast option that everyone can enjoy, regardless of dietary preferences.
These fluffy pancakes are made without eggs or dairy, yet they retain a delightful taste and texture that rivals traditional pancakes. Perfect for a cozy weekend brunch or a quick weekday breakfast, vegan pancakes can be easily customized with your favorite fruits, nuts, or spices to suit your personal taste.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar (or sweetener of choice)
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
Cooking Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.
Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Extra Tips:
For extra fluffy pancakes, make sure not to overmix the batter; a few lumps are perfectly fine.
You can add in your favorite mix-ins like blueberries, chocolate chips, or chopped bananas before flipping for a fun twist.
If you want to make a larger batch, simply double the ingredients and store any leftovers in the fridge for a quick reheat in the toaster or microwave.
Finally, serve your vegan pancakes with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a delicious finish!