If you're a fan of egg noodles, you're in for a treat! These tasty noodles can be whipped up into so many delicious meals, and I've got five of the best recipes that'll make your taste buds dance. Imagine cozying up with a bowl of classic chicken noodle soup or diving into a creamy beef stroganoff. Sounds tempting, right? Stick around to discover all the mouth-watering details!
Classic Chicken Noodle Soup
Classic Chicken Noodle Soup is a comforting and nourishing dish that warms the heart and soul. Perfect for chilly days or when you're feeling under the weather, this soup combines tender chicken, flavorful broth, and soft egg noodles into a delightful bowl of goodness.
The simplicity of the ingredients allows the natural flavors to shine through, making it a classic favorite for families everywhere.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring the mixture to a boil.
Add the shredded chicken, thyme, bay leaf, salt, and pepper. Once boiling, reduce the heat to a simmer and add the egg noodles.
Cook until the noodles are tender, about 8-10 minutes. Remove the bay leaf and adjust seasoning if necessary before serving, garnished with fresh parsley.
Extra Tips:
For a richer flavor, consider using homemade chicken broth or adding a splash of lemon juice before serving to brighten the soup.
You can also customize the vegetables based on what you have on hand; peas, corn, or green beans make great additions.
If you prefer a thicker soup, you can add a cornstarch slurry or even a bit of cream for a creamier texture.
Leftovers can be stored in the refrigerator for up to three days or frozen for later enjoyment, but be aware that the noodles may absorb some broth as they sit.
Creamy Beef Stroganoff
Creamy Beef Stroganoff is a comforting and indulgent dish that brings together tender strips of beef, earthy mushrooms, and a rich, creamy sauce, all served over a bed of egg noodles.
This hearty meal is perfect for a family dinner or a cozy night in. The combination of flavors and textures makes it an irresistible choice, and it's surprisingly easy to prepare. Get ready to impress your loved ones or simply treat yourself to this classic favorite.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the egg noodles according to the package instructions; drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic, sautéing until the onion is translucent. Next, stir in the mushrooms and cook until they're tender.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer. Reduce the heat and stir in the sour cream, then return the beef to the skillet.
Cook for an additional 2-3 minutes, ensuring everything is heated through. Finally, serve the creamy beef stroganoff over the egg noodles, garnished with fresh parsley.
Extra Tips:
For a little extra flavor, you can add a splash of red wine to the skillet after sautéing the mushrooms, letting it reduce before adding the broth.
If you prefer a thicker sauce, consider whisking in a tablespoon of cornstarch mixed with cold water before adding the sour cream.
Feel free to customize the dish by including other vegetables, like bell peppers or spinach. Pair with a simple side salad or crusty bread for a complete meal.
Cheesy Egg Noodle Casserole
Cheesy Egg Noodle Casserole is a comforting and hearty dish that brings together the creamy goodness of cheese and the satisfying texture of egg noodles. Perfect for family dinners or potlucks, this casserole isn't only easy to prepare but also customizable to suit your taste preferences.
With simple ingredients and straightforward instructions, you'll have a delicious meal ready to serve in no time.
Ingredients:
- 12 ounces egg noodles
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chopped cooked chicken (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cottage cheese, 1 ½ cups of cheddar cheese, sour cream, cream of mushroom soup, cooked chicken (if using), garlic powder, onion powder, salt, and pepper. Stir in the cooked egg noodles until everything is well combined.
Transfer the mixture into a greased 9×13 inch baking dish. In a separate bowl, mix the breadcrumbs with melted butter and the remaining ½ cup of cheddar cheese, then sprinkle this mixture evenly over the top of the casserole.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Extra Tips:
For added flavor, consider incorporating sautéed vegetables such as bell peppers or spinach into the mixture.
You can also experiment with different types of cheese, such as mozzarella or Monterey Jack, for a unique twist.
If you want to make the casserole ahead of time, you can prepare it in advance and store it in the refrigerator before baking—just be sure to add a few extra minutes to the cooking time if baking from cold.
Enjoy your cheesy egg noodle casserole with a side salad for a complete meal!
Garlic Butter Egg Noodles With Vegetables
Garlic Butter Egg Noodles with Vegetables is a quick and delicious dish that combines the rich flavors of garlic and butter with tender egg noodles and fresh vegetables. This recipe is perfect for a weeknight dinner or a satisfying lunch, as it takes just a few simple steps to bring everything together.
The combination of the buttery garlic sauce with colorful vegetables not only makes for a tasty meal but also adds visual appeal to your plate.
Ingredients:
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup bell peppers (any color), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant (about 1 minute).
Add the sliced bell peppers, broccoli florets, and carrots to the skillet, sautéing for about 5-7 minutes until the vegetables are tender but still crisp.
Stir in the cooked egg noodles, tossing everything together to coat evenly with the garlic butter.
Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Extra Tips:
Feel free to customize this dish by adding your favorite vegetables or proteins such as chicken, shrimp, or tofu for added substance.
If you prefer a lighter version, you can substitute olive oil for butter.
Make sure not to overcook the vegetables; they should remain vibrant and slightly crunchy for the best texture.
For added flavor, consider incorporating a splash of soy sauce or a squeeze of lemon juice before serving.
Enjoy your delicious Garlic Butter Egg Noodles with Vegetables!
Asian-Style Egg Noodle Stir-Fry
Asian-Style Egg Noodle Stir-Fry is a quick and delicious dish that brings together the vibrant flavors of vegetables, protein, and savory sauces, all tossed with perfectly cooked egg noodles. This versatile recipe allows you to use your favorite vegetables and proteins, whether it's chicken, shrimp, or tofu, making it a great option for a weeknight dinner or meal prep.
The key is to have all your ingredients ready to go, as stir-frying happens quickly and you want to preserve the crunchiness of the vegetables and the tenderness of the noodles.
Ingredients:
- 8 oz egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 cup snap peas
- 1 cup cooked protein (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions:
Begin by cooking the egg noodles according to package instructions, then drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, stir-frying for about 1 minute until fragrant.
Next, add the bell pepper, broccoli, carrot, and snap peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Incorporate the cooked protein and the drained egg noodles into the pan, followed by the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together and stir-fry for another 2-3 minutes until heated through.
Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.
Extra Tips:
To improve the flavor and texture of your stir-fry, consider marinating your protein in a bit of soy sauce, cornstarch, and a dash of sesame oil for about 15-30 minutes before cooking. This not only boosts flavor but also helps in achieving that desirable tender texture.
Additionally, feel free to mix and match vegetables based on what you have on hand; just verify they're cut into similar sizes for even cooking.
Finally, cooking over high heat is vital for stir-frying, so keep your ingredients moving in the pan to avoid burning.
Enjoy your deliciously homemade Asian-Style Egg Noodle Stir-Fry!