If you love sweet spreads, then you're in for a treat with fig jam! It's not just about the classic version, though—there are so many tasty twists to investigate. Imagine fig jam with a hint of spice, or maybe the zesty surprise of orange. And let's not forget about that crunchy walnut goodness! Curious yet? Stick around, because these five fig jam recipes are about to make your toast much more exciting!
Classic Fig Jam
Classic Fig Jam is a delightful and sweet spread that captures the essence of ripe figs, perfect for slathering on toast, pairing with cheese, or using as a filling in desserts. This homemade version is simple to make, allowing the natural flavors of the figs to shine through while adding just the right amount of sweetness and acidity.
With a few basic ingredients and some patience, you can create a jar of this luscious jam that's sure to impress your family and friends.
Ingredients:
- 2 pounds fresh figs, stems removed and quartered
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
In a large mixing bowl, combine the quartered figs, sugar, lemon juice, vanilla extract, and ground cinnamon if using.
Allow the mixture to sit for about 30 minutes to let the figs release their juices.
Transfer the mixture to a large pot and bring it to a boil over medium heat, stirring frequently.
Once boiling, reduce the heat to low and simmer for about 45-60 minutes, or until the jam thickens and reaches your desired consistency.
Stir occasionally to prevent sticking.
Once thickened, remove from heat and let cool slightly before transferring to sterilized jars.
Extra Tips:
When making fig jam, it's important to use ripe figs for the best flavor and texture.
If you prefer a smoother jam, you can use an immersion blender to puree the mixture to your liking before jar it.
Make sure to sterilize your jars before filling them to guarantee your jam lasts longer.
You can also experiment with spices or add a splash of port or red wine for a unique twist.
Finally, store your jam in the refrigerator for up to a month or process in a water bath for longer shelf life.
Spiced Fig Jam With Cinnamon and Cloves
Spiced Fig Jam with Cinnamon and Cloves is a delightful concoction that enhances the natural sweetness of figs with aromatic spices, making it a perfect topping for toast, cheese boards, or even as a filling for pastries.
This recipe brings together fresh or dried figs, sugar, and warm spices to create a thick, luscious jam that will fill your kitchen with a cozy fragrance. It's a wonderful way to preserve the essence of figs and enjoy their unique flavor year-round.
Ingredients:
- 2 pounds fresh or dried figs, chopped
- 1 ½ cups granulated sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a large pot, combine the chopped figs, granulated sugar, and water, stirring well to mix. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for about 30 minutes, stirring occasionally.
As the figs soften, add the ground cinnamon, ground cloves, lemon juice, vanilla extract, and a pinch of salt. Continue to simmer for another 15-20 minutes or until the jam thickens and reaches your desired consistency.
Once done, remove from heat and let the jam cool slightly before transferring it to sterilized jars.
Extra Tips:
To guarantee that your jam sets properly, make sure to use ripe figs and maintain the right balance of sugar.
If you prefer a smoother texture, you can blend the jam slightly with an immersion blender after cooking. Always taste the jam before storing; you can adjust the sweetness or spice levels to your liking.
Additionally, this jam can be stored in the refrigerator for up to three months or processed in a water bath for longer shelf life. Enjoy your homemade spiced fig jam with various dishes for a delightful flavor experience!
Fig and Orange Zest Jam
Creating a delightful Fig and Orange Zest Jam is a wonderful way to capture the essence of summer fruits in a jar. This recipe combines the sweet, rich flavor of figs with the bright, citrusy notes of orange zest, resulting in a jam that's perfect for spreading on toast, pairing with cheese, or using in desserts. The vibrant color and aromatic scent will make your kitchen feel warm and inviting.
Ingredients:
- 2 cups ripe figs, chopped
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- 2 tablespoons orange zest
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions:
In a large saucepan, combine the chopped figs, granulated sugar, fresh orange juice, orange zest, lemon juice, cinnamon (if using), and salt.
Heat the mixture over medium heat, stirring frequently until the sugar dissolves. Once the mixture comes to a gentle boil, reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until the figs break down and the jam thickens to your desired consistency.
To test the thickness, place a small amount on a cold plate and run your finger through it; if it holds its shape, it's ready.
Pour the hot jam into sterilized jars and seal immediately.
Extra Tips:
For the best flavor, use ripe figs that are slightly soft to the touch.
If you prefer a smoother jam, you can blend the mixture with an immersion blender before pouring it into jars.
Always verify your jars are sterilized properly to avoid spoilage.
This fig and orange zest jam can be stored in the refrigerator for up to a month or processed in a water bath canner for long-term storage.
Enjoy the delicious taste of homemade jam!
Fig Jam With Balsamic Vinegar
Fig jam with balsamic vinegar is a delightful twist on traditional fig jam, adding a rich depth of flavor that improves the natural sweetness of the figs. This recipe is perfect for those looking to raise their breakfast spreads, cheese boards, or even as a unique topping for desserts.
With just a few simple ingredients, you can create a luxurious jam that balances sweet and tangy notes, making it a versatile addition to your culinary repertoire.
Ingredients:
- 2 pounds fresh figs, stems removed and quartered
- 1 cup granulated sugar
- 1/2 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
In a large saucepan, combine the quartered figs, sugar, balsamic vinegar, lemon juice, vanilla extract, ground cinnamon, and salt.
Stir the mixture over medium heat until the sugar dissolves and the figs begin to release their juices. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally until the jam thickens and reaches your desired consistency.
To test if the jam is ready, place a spoonful on a chilled plate; if it holds its shape, it's done. Once finished, remove from heat and let the jam cool before transferring it to sterilized jars for storage.
Extra Tips:
For a smoother texture, you can blend the jam with an immersion blender after cooking, but keep in mind that this will change the rustic look of the jam.
If you prefer a chunkier version, simply mash the figs with a potato masher before cooking. Additionally, feel free to experiment with spices such as nutmeg or even add a splash of orange juice for a citrusy twist.
Store the fig jam in the refrigerator for up to two weeks or process in a water bath for longer shelf life.
Fig and Walnut Jam
Fig and Walnut Jam is a delightful spread that combines the sweet, rich flavors of ripe figs with the earthy crunch of walnuts. This jam is perfect for slathering on toast, pairing with cheese, or using as a filling in pastries.
The nutty notes from the walnuts complement the natural sweetness of the figs, creating a unique taste that lifts any breakfast or snack. Making this jam at home is simple and rewarding, allowing you to enjoy a homemade treat that captures the essence of fresh figs.
Ingredients:
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup walnuts, roughly chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Cooking Instructions:
In a medium saucepan, combine the chopped figs, sugar, and water, and bring to a gentle boil over medium heat. Stir occasionally to dissolve the sugar and prevent sticking.
Once boiling, reduce the heat and let the mixture simmer for about 15-20 minutes, or until the figs soften and break down. Add in the walnuts, lemon juice, cinnamon, and salt, and continue to cook for an additional 10 minutes, stirring frequently, until the jam thickens to your desired consistency.
Remove from heat and let it cool slightly before transferring to sterilized jars.
Extra Tips:
For the best flavor, use ripe and sweet figs, as their natural sugars will improve the jam. If you prefer a smoother texture, consider using an immersion blender to puree the mixture before adding the walnuts.
Additionally, this fig and walnut jam can be stored in the refrigerator for up to three weeks, or you can can it for longer shelf life. Feel free to experiment by adding other spices like nutmeg or ginger for a different twist!