If you're on the hunt for some tasty, nutritious snacks, you've hit the jackpot with these five awesome granola bar recipes. Whether you're craving the classic oatmeal raisin vibe or you want to explore something chocolatey and peanut buttery, there's something here for everyone. And don't worry if you're nut-free; we've got options for you too! Stick around, because you won't want to miss these delicious treats!
Classic Oatmeal Raisin Granola Bars
Classic Oatmeal Raisin Granola Bars are a delightful and nutritious snack that can be easily made at home. Perfect for breakfast on-the-go or a healthy afternoon treat, these bars combine the hearty texture of oats with the natural sweetness of raisins, making them a favorite among both kids and adults.
With just a handful of ingredients, you can whip up a batch in no time, ensuring you always have a wholesome snack on hand.
Ingredients:
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup honey or maple syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
To prepare the granola bars, begin by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking dish with parchment paper.
In a large mixing bowl, combine the rolled oats, brown sugar, salt, and ground cinnamon. In another bowl, whisk together the melted butter, honey (or maple syrup), and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until fully combined. Fold in the raisins and nuts, if using.
Transfer the mixture into the prepared baking dish, pressing it down firmly to create an even layer. Bake for 20-25 minutes, or until the edges are golden brown.
Allow the bars to cool completely in the pan before slicing them into squares or rectangles.
For best results, consider letting your granola bars sit overnight to firm up before cutting them. If you prefer softer bars, you can reduce the baking time slightly.
These bars can also be customized with your favorite add-ins such as chocolate chips, coconut flakes, or dried fruits.
Store your granola bars in an airtight container at room temperature for up to a week, or freeze them for longer preservation. Enjoy your homemade snack anytime you need a boost of energy!
Chocolate Peanut Butter Granola Bars
Indulge in the delicious combination of chocolate and peanut butter with these homemade Chocolate Peanut Butter Granola Bars. Not only are they easy to make, but they also serve as a healthy snack option that's perfect for on-the-go munching or a quick breakfast.
Packed with nutrients and energy-boosting ingredients, these bars will satisfy your sweet tooth while keeping you fueled throughout the day.
Ingredients:
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup chia seeds (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
To make the granola bars, start by preheating your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, chia seeds, and salt. In a small saucepan over low heat, melt together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Pour the peanut butter mixture over the dry ingredients and mix thoroughly. Fold in the chocolate chips until evenly distributed.
Transfer the mixture into the prepared baking dish and press it down firmly. Bake for 15-20 minutes or until the edges are golden brown. Allow the bars to cool completely in the pan before cutting them into squares.
For best results, store your granola bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
You can also customize these bars by adding your favorite mix-ins like dried fruits or seeds. If you prefer a chewier texture, decrease the baking time slightly.
These bars also freeze well, so you can make a double batch and enjoy them anytime!
Nut-Free Energy Granola Bars
These nut-free energy granola bars are a delicious and healthy snack option perfect for on-the-go energy. Packed with oats, seeds, and dried fruits, they provide a satisfying crunch without any nuts, making them suitable for those with nut allergies.
With minimal prep time and no bake required, you can whip up a batch of these bars in no time, ensuring you always have a nutritious snack handy.
Ingredients:
- 2 cups rolled oats
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 1 cup dried fruit (such as cranberries, raisins, or apricots), chopped if large
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or other spices for flavor
Cooking Instructions:
In a large mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, and dried fruit.
In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Line an 8×8 inch baking dish with parchment paper, then transfer the mixture into the dish, pressing it down firmly to create an even layer.
Refrigerate for at least 2 hours or until set, then cut into bars and store in an airtight container.
Extra Tips:
For added flavor and nutrition, feel free to mix in extras like chia seeds, flaxseeds, or even a sprinkle of chocolate chips.
If you prefer a chewier texture, reduce the amount of oats slightly or increase the syrup.
Store the granola bars in the refrigerator for better freshness and longevity, and consider wrapping them individually for easy grab-and-go snacks.
Chewy Coconut Almond Granola Bars
Chewy Coconut Almond Granola Bars are a delicious and nutritious snack that combines the rich flavors of coconut and almonds with the satisfying chewiness of oats and honey.
Perfect for on-the-go breakfasts, afternoon snacks, or even a post-workout boost, these homemade granola bars are simple to prepare and can be customized to suit your taste.
With just a few wholesome ingredients, you'll have a delightful treat that's both satisfying and energizing.
Ingredients:
- 2 cups rolled oats
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and salt.
In a small saucepan over low heat, melt the almond butter and honey (or maple syrup) together, stirring until smooth.
Remove from heat and add the vanilla extract, then pour the mixture over the dry ingredients.
Stir well until everything is evenly coated.
Line an 8×8 inch baking dish with parchment paper and press the mixture firmly into the dish.
Refrigerate for at least 2 hours or until set, then cut into bars.
Extra Tips:
For added flavor and nutrition, feel free to mix in other ingredients such as dried fruits, chocolate chips, or seeds.
To guarantee that the bars hold together well, make sure to pack the mixture tightly into the baking dish.
You can store the granola bars in an airtight container in the refrigerator for up to a week, or wrap them individually for an easy grab-and-go snack!
Fruit and Nut Granola Bars
Fruit and nut granola bars are a delicious and healthy snack option that you can easily make at home. Packed with wholesome ingredients like oats, nuts, and dried fruits, these bars provide a great energy boost for your day. Not only are they nutritious, but they're also customizable, allowing you to add your favorite fruits or nuts.
Perfect for breakfast on the go or a mid-afternoon pick-me-up, these granola bars will quickly become a staple in your kitchen.
Ingredients:
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruit (cranberries, apricots, raisins)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a large mixing bowl, combine the rolled oats, mixed nuts, and dried fruit.
In a small saucepan over medium heat, combine the honey (or maple syrup), nut butter, vanilla extract, and salt, stirring until smooth and well combined.
Pour the warm mixture over the dry ingredients and mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer.
Bake for 20-25 minutes, or until the edges are golden brown.
Allow the bars to cool completely before cutting them into squares.
Extra Tips:
To guarantee your granola bars hold together well, make sure to press the mixture tightly into the baking dish before baking.
You can also experiment with different flavor combinations by adding spices like cinnamon or nutmeg, or trying out various nuts and seeds.
Store the cooled bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
For added convenience, consider wrapping individual bars in parchment paper for an on-the-go snack!