If you love bold flavors, you're in for a treat with these five best green chili recipes. From cheesy enchiladas that'll make your taste buds dance to a zesty salsa perfect for summer barbecues, there's something for everyone. And let's not forget the creamy dip that's a hit at parties! Ready to spice up your meals? Let's jump into these delicious dishes and investigate what makes them so special!
Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are a delicious and comforting dish that brings together tender, shredded chicken and zesty green chili sauce, all wrapped in soft tortillas and baked to perfection. This recipe is perfect for a family dinner or a gathering, offering a delightful blend of flavors that will have everyone coming back for seconds.
With a few simple ingredients and easy steps, you can whip up a batch of these mouthwatering enchiladas that are sure to impress.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup green chili sauce (canned or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, half of the green chili sauce, onions, garlic powder, cumin, salt, and pepper. Mix until well combined.
Take a tortilla, spoon some of the chicken mixture down the center, sprinkle with a little cheese, and roll it up tightly. Place the rolled tortilla seam-side down in a greased baking dish. Repeat with the remaining tortillas.
Once all the enchiladas are in the dish, pour the remaining green chili sauce over the top and sprinkle with the rest of the cheese. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden. Serve hot with a dollop of sour cream and garnish with fresh cilantro if desired.
Extra Tips:
For added flavor, consider marinating the chicken in lime juice and spices before cooking. You can also experiment with different types of cheese or add black beans and corn to the chicken mixture for extra texture and nutrition.
If you prefer a spicier kick, use hot green chili sauce or add sliced jalapeños to the filling. These enchiladas can be made ahead of time and frozen before baking, making them a great option for meal prep or last-minute dinners!
Spicy Green Chili Salsa
Spicy Green Chili Salsa is a vibrant and zesty condiment that brings a punch of flavor to your meals. Perfect for dipping tortilla chips, drizzling over tacos, or adding to grilled meats, this salsa is a must-have for any gathering.
With a combination of fresh ingredients and just the right amount of heat, you can customize it to suit your spice preference. Get ready to enhance your snacking and dining experience with this deliciously spicy green chili salsa!
Ingredients:
- 4-5 fresh green chilies (such as jalapeños or poblano)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 teaspoon cumin for extra flavor
Cooking Instructions:
Begin by roasting the green chilies on a grill or stovetop until the skins are charred and blistered.
Once roasted, place them in a plastic bag for about 10 minutes to steam, which will help loosen the skins. After steaming, peel off the skins, remove the stems and seeds, and chop the chilies finely.
In a mixing bowl, combine the chopped chilies with the diced tomatoes, chopped onion, minced garlic, cilantro, lime juice, and salt. Stir well to blend all the flavors together, and let the salsa sit for at least 30 minutes to allow the ingredients to meld.
Extra Tips:
For a milder salsa, you can remove the seeds and membranes from the chilies before chopping them.
If you prefer a bit more heat, consider adding a few serrano peppers or a dash of hot sauce. This salsa can also be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to develop even further.
Serve it chilled or at room temperature for the best taste!
Green Chili Cheese Dip
Green Chili Cheese Dip is a deliciously creamy and spicy appetizer that's perfect for any gathering. Combining the richness of cheese with the bold flavor of green chiles, this dip is sure to be a crowd-pleaser.
Whether you serve it with tortilla chips, fresh veggies, or even spread it on a sandwich, the flavors are irresistible. This recipe is simple to prepare and can be made in advance, allowing for a stress-free entertaining experience.
Ingredients:
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) chopped green chiles, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional: sliced jalapeños for extra heat
Cooking Instructions:
In a large mixing bowl, combine the softened cream cheese and sour cream, mixing until smooth and well blended.
Add in the cheddar cheese, Monterey Jack cheese, chopped green chiles, garlic powder, onion powder, cumin, and season with salt and pepper. Stir everything together until all ingredients are fully incorporated.
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the dip is bubbling and the top is slightly golden.
For a bubbly, golden crust, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
Extra Tips:
For an even richer flavor, consider adding cooked and crumbled bacon or diced cooked chicken to the dip.
You can also customize the heat level by choosing mild or hot green chiles, or by adding diced jalapeños if you like it spicy.
This dip can be made ahead of time; just cover it and refrigerate until you're ready to bake.
Serve with a variety of dippers to accommodate different tastes, and enjoy the compliments from your guests!
Green Chili Cornbread
Green Chili Cornbread is a delightful twist on the classic cornbread, combining the sweetness of corn with the zesty kick of green chilies. This savory bread is perfect as a side dish for your favorite chili or stew, and it's also great on its own, slathered with butter.
The addition of green chilies adds a unique flavor that enhances the cornbread to new heights, making it a favorite for gatherings and family meals.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup canned green chilies, drained and chopped
- 1 cup shredded cheddar cheese (optional)
Instructions:
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well blended.
Pour the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the green chilies and cheddar cheese, if using.
Pour the batter into the prepared baking dish and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For a bit more flavor, consider adding diced jalapeños or spices like cumin and smoked paprika to the batter.
This cornbread is best enjoyed warm, so serve it fresh out of the oven.
Leftovers can be stored in an airtight container and reheated in the microwave or oven.
You can also experiment with different types of cheese or add corn kernels for added texture.
Smoky Green Chili Stew
Smoky Green Chili Stew is a hearty and flavorful dish that captures the essence of southwestern cuisine. This stew combines tender pieces of meat with vibrant green chilies and spices, creating a rich broth that's both comforting and satisfying. Perfect for chilly nights or gatherings, this dish is sure to impress your family and friends with its depth of flavor and warmth.
Ingredients:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups roasted green chilies, chopped (fresh or canned)
- 2 cups chicken or vegetable broth
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup diced tomatoes (canned or fresh)
- Fresh cilantro, for garnish
- Lime wedges, for serving
To make the Smoky Green Chili Stew, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the pork cubes and sear them until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
Add the roasted green chilies, broth, diced tomatoes, and the seared pork back into the pot. Bring to a simmer, cover, and let it cook on low heat for about 1.5 to 2 hours, or until the pork is tender. Season with salt and pepper to taste, and serve hot, garnished with fresh cilantro and lime wedges.
When preparing your Smoky Green Chili Stew, feel free to customize the heat level by choosing milder or spicier green chilies according to your preference. If you want a thicker stew, you can let it simmer uncovered for the last 20-30 minutes of cooking to reduce the liquid.
Additionally, pairing the stew with warm tortillas or cornbread makes for a delightful meal. Remember to taste and adjust the seasonings as needed, as this will improve the overall flavor of the dish. Enjoy your culinary creation!