If you love curry, you're in for a treat! Green curry is a vibrant and tasty way to spice up your meals, and there are so many delicious options. Whether you're a fan of chicken, seafood, or even tofu, there's a recipe just for you. Plus, they're quick to whip up, perfect for those busy weeknights. Curious about how to make your own mouth-watering green curry? Let's explore the five best recipes!
Classic Thai Green Curry With Chicken
Classic Thai Green Curry With Chicken is a flavorful and aromatic dish that beautifully combines tender chicken with a rich, creamy coconut milk base and a vibrant green curry paste. This beloved Thai dish is perfect for those who enjoy a balance of savory, spicy, and slightly sweet flavors.
Serve it over jasmine rice for a complete meal that will transport your taste buds straight to Thailand.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tablespoons green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 cup eggplant, diced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh basil leaves for garnish
- Lime wedges for serving
Cooking Instructions:
In a large skillet or wok, heat the vegetable oil over medium heat and add the green curry paste, stirring for about 1 minute until fragrant.
Add the sliced chicken and cook until it's no longer pink. Pour in the coconut milk and chicken broth, stirring to combine.
Bring the mixture to a gentle simmer and add the diced eggplant, sliced bell pepper, and green beans. Let it cook for about 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.
Stir in the fish sauce and brown sugar, adjusting to taste. Remove from heat and garnish with fresh basil leaves before serving with lime wedges on the side.
Extra Tips:
For the best flavor, allow your curry to simmer longer if you have the time; this can help deepen the flavors of the ingredients.
If you prefer a spicier dish, feel free to add more green curry paste or fresh chili peppers.
Additionally, you can customize your curry by incorporating other vegetables like zucchini or mushrooms.
Always taste as you go, adjusting the fish sauce and sugar to achieve the desired balance of flavors. Enjoy your cooking adventure!
Vegetarian Green Curry With Tofu
Vegetarian green curry with tofu is a delightful dish that brings the vibrant flavors of Thai cuisine right to your kitchen. This aromatic curry features a balance of fresh vegetables, protein-packed tofu, and a creamy coconut sauce, all enhanced by the signature green curry paste.
It's not only delicious but also a wholesome option for a meatless meal, perfect for both vegetarians and those looking to incorporate more plant-based dishes into their diet.
Ingredients:
- 1 block of firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2-3 tablespoons green curry paste (adjust to taste)
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup chopped spinach
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Cooking Instructions:
In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the sliced onion and sauté until it becomes translucent.
Stir in the green curry paste and cook for another minute until fragrant. Then, gently add the cubed tofu and let it cook for about 5 minutes, allowing it to absorb the flavors.
Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a simmer, then add the bell pepper, snap peas, and spinach.
Cook for an additional 5-7 minutes until the vegetables are tender but still vibrant. Season with soy sauce and lime juice before removing it from the heat.
Extra Tips:
For an extra layer of flavor, consider marinating the tofu in soy sauce or a bit of sesame oil before adding it to the curry.
You can also customize this dish by including other vegetables like zucchini or eggplant, depending on your preference.
If you enjoy a bit of heat, feel free to add sliced fresh chili peppers or a sprinkle of red pepper flakes.
Finally, serving the curry with cooked jasmine rice not only makes it a filling meal but also helps balance out the spiciness of the green curry. Enjoy your culinary adventure!
Spicy Green Curry With Shrimp
Spicy Green Curry With Shrimp is a vibrant and flavorful dish that showcases the perfect balance of heat and freshness. The combination of succulent shrimp, aromatic herbs, and creamy coconut milk creates a delightful experience for your taste buds. This dish not only packs a punch but is also quick to prepare, making it ideal for a weeknight dinner or a special occasion.
With just a few ingredients, you can whip up a restaurant-quality meal right in your kitchen.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable or chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 1 cup Thai basil leaves
- 2 tablespoons vegetable oil
- Juice of 1 lime
- Cooked jasmine rice, for serving
Instructions:
In a large skillet or wok, heat the vegetable oil over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a simmer, then add the shrimp, fish sauce, and sugar. Cook for 3-4 minutes until the shrimp turns pink and is cooked through.
Add the sliced red bell pepper, green beans, and lime juice, cooking for an additional 2-3 minutes until the vegetables are tender but still crisp. Stir in the Thai basil just before serving.
Extra Tips:
For an even spicier kick, consider adding some sliced Thai bird chilies or a dash of chili oil to the curry.
If you prefer a milder flavor, feel free to reduce the amount of green curry paste. Additionally, you can customize this dish by incorporating other vegetables like zucchini or eggplant based on your preference.
Serve it over fragrant jasmine rice to soak up the delicious sauce and enjoy the full experience of this spicy green curry!
Green Curry Vegetable Stir-Fry
Green Curry Vegetable Stir-Fry is a vibrant and flavorful dish that beautifully combines fresh vegetables with the aromatic essence of green curry paste. This dish isn't only a feast for the eyes but also a healthy option packed with nutrients, making it perfect for a quick weeknight meal or a delightful addition to any gathering.
With a few simple ingredients and minimal prep time, you can whip up this delicious stir-fry that will leave your taste buds dancing.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green curry paste
- 1 cup coconut milk
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 zucchini, sliced
- 2 tablespoons soy sauce
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Cooking Instructions:
In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger, sautéing until the onion is translucent.
Stir in the green curry paste and cook for an additional minute until fragrant. Pour in the coconut milk and bring the mixture to a gentle simmer.
Add the bell pepper, broccoli, snap peas, and zucchini, cooking for about 5 to 7 minutes until the vegetables are tender yet crisp. Drizzle with soy sauce, stir well, and remove from heat.
Serve the stir-fry over cooked jasmine rice, garnished with fresh basil leaves.
Extra Tips:
When preparing your Green Curry Vegetable Stir-Fry, feel free to customize the vegetable selection based on what you have on hand or your personal preferences. Other great additions include carrots, eggplant, or baby corn.
If you prefer a spicier kick, you can add sliced fresh chilies or a dash of chili flakes. For a heartier meal, consider including protein such as tofu, chicken, or shrimp.
Always taste as you go, adjusting the seasoning to achieve the perfect balance of flavors.
Coconut Green Curry Soup
Coconut Green Curry Soup is a flavorful and aromatic dish that combines the rich creaminess of coconut milk with the vibrant flavors of green curry paste. This soup isn't only comforting but also packed with nutrients, making it a perfect meal for any time of the year.
You can customize this recipe by adding your choice of protein or vegetables, making it versatile for different dietary preferences. Let's explore the ingredients and cooking instructions to create this delightful soup.
Ingredients:
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2-3 tablespoons green curry paste (adjust to taste)
- 4 cups coconut milk
- 2 cups vegetable broth
- 1 cup bell peppers, sliced (red and green)
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Cooking Instructions:
In a large pot, heat the coconut oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
Add the minced garlic and grated ginger, cooking for an additional minute until fragrant. Stir in the green curry paste and cook for another minute before adding the coconut milk and vegetable broth.
Bring the mixture to a gentle simmer, then add the bell peppers, zucchini, and mushrooms. Allow the soup to cook for about 10-15 minutes, or until the vegetables are tender.
Finally, stir in the baby spinach and lime juice, seasoning with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
Extra Tips:
For a heartier version of this soup, consider adding proteins like chicken, shrimp, or tofu during the cooking process.
If you prefer a thicker soup, you can reduce the amount of broth or add a tablespoon of cornstarch mixed with water to thicken it up.
For added flavor, consider incorporating other vegetables like carrots or snap peas. Adjust the level of spiciness by modifying the amount of green curry paste to suit your taste.
Enjoy your cooking adventure with this delicious Coconut Green Curry Soup!