If you've ever tried Lumpia Shanghai, you know it's hard to resist those crispy, savory bites! Whether you love classic pork, want something lighter with chicken, or prefer a veggie twist, there's a recipe for everyone. And hey, if you're feeling adventurous, why not spice things up with some chili sauce? Trust me, these five lumpia recipes will have your taste buds dancing, and you won't want to miss the delicious details!
Classic Lumpia Shanghai Recipe
Lumpia Shanghai is a beloved Filipino dish that features a crispy, golden-brown spring roll filled with a savory mixture of ground meat and vegetables.
Often served as an appetizer or snack at parties and gatherings, these delightful rolls are packed with flavor and are certain to be a hit with family and friends.
Making Lumpia Shanghai at home is simple and rewarding, allowing you to enjoy the authentic taste of this classic dish right in your kitchen.
Ingredients:
- 1 lb ground pork
- 1 cup finely chopped carrots
- 1 cup finely chopped green onions
- 1/2 cup finely chopped bell pepper
- 3 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp ground black pepper
- 1 package lumpia wrappers
- Oil for frying
Cooking Instructions:
In a large bowl, combine the ground pork, carrots, green onions, bell pepper, garlic, soy sauce, oyster sauce, and black pepper, mixing until well combined.
Take a lumpia wrapper and place about 1 to 2 tablespoons of the pork mixture near one edge of the wrapper.
Fold the sides over the filling and roll tightly, sealing the edges with a little water.
Repeat this process until all the filling is used.
In a deep pan, heat oil over medium heat and fry the lumpia in batches until they're golden brown and crispy, about 4-5 minutes per side.
Remove from the oil and drain on paper towels before serving.
Extra Tips:
To guarantee your Lumpia Shanghai turns out perfectly crispy, make sure the oil is hot enough before frying—test it with a small piece of wrapper; it should sizzle when added.
You can also prepare the lumpia ahead of time and freeze them before frying; just fry them directly from the freezer, adding a couple more minutes to the cooking time.
Experiment with different fillings by adding shrimp or chicken for variety, and remember to serve with a sweet and sour dipping sauce for an extra burst of flavor!
Chicken Lumpia Shanghai
Chicken Lumpia Shanghai is a delightful Filipino appetizer that's loved for its crispy texture and savory filling. These bite-sized rolls are perfect for parties, gatherings, or as a tasty snack. The combination of ground chicken, vegetables, and spices wrapped in a delicate lumpia wrapper creates an irresistible treat that's sure to impress your family and friends.
Let's explore making this delicious dish!
Ingredients:
- 1 pound ground chicken
- 1 cup finely chopped carrots
- 1 cup finely chopped green onions
- ½ cup finely chopped celery
- ½ cup minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package lumpia wrappers
- Oil for frying
Cooking Instructions:
In a large bowl, combine the ground chicken, carrots, green onions, celery, garlic, soy sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
Take a lumpia wrapper and place about a tablespoon of the mixture near one edge. Fold the sides over the filling and roll it tightly, sealing the edge with a bit of water.
Repeat this process until all the mixture is used.
Heat oil in a frying pan over medium heat, and once hot, carefully add the lumpia in batches, frying until they turn golden brown and crispy, about 3-4 minutes on each side.
Drain on paper towels before serving.
Extra Tips:
When preparing your Chicken Lumpia Shanghai, make sure not to overfill the wrappers, as this can make them difficult to seal and prone to bursting during frying.
For an added layer of flavor, you can mix in some minced shrimp or pork with the chicken.
If you prefer a healthier option, consider baking the lumpia in the oven instead of frying; just brush them with oil and bake at 400°F for about 20-25 minutes, turning halfway through.
Enjoy your crispy lumpia with a sweet and sour sauce or your favorite dipping sauce for the best experience!
Vegetable Lumpia Shanghai
Vegetable Lumpia Shanghai is a delightful twist on the traditional Filipino spring roll, offering a lighter and healthier option filled with a medley of vegetables. This dish is perfect for vegetarians and can be served as an appetizer or a main course.
The crispy exterior coupled with the fresh and savory vegetable filling makes for a satisfying bite. Enjoy these lumpia with a sweet and sour dipping sauce for an added burst of flavor.
Ingredients:
- 1 cup grated carrots
- 1 cup finely chopped cabbage
- 1/2 cup green beans, finely chopped
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Lumpia wrappers
- Oil for frying
Instructions:
In a large mixing bowl, combine the grated carrots, chopped cabbage, green beans, bell peppers, onions, minced garlic, soy sauce, sesame oil, salt, and pepper.
Mix well until all the vegetables are evenly coated with the seasonings.
Take a lumpia wrapper and place a tablespoon of the vegetable mixture near one edge. Roll it up tightly, folding in the sides to secure the filling. Seal the edge with a bit of water.
Repeat the process until all the filling is used.
Heat oil in a deep pan over medium heat and fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
Remove and drain on paper towels before serving.
Extra Tips:
When preparing Vegetable Lumpia Shanghai, verify that the vegetables are cut into small, uniform pieces to guarantee even cooking and easy rolling.
If you find the lumpia wrappers are drying out, keep them covered with a damp cloth while you work.
Additionally, feel free to customize the filling based on your preferences or seasonal vegetables, such as mushrooms or spinach.
For a spicier kick, try adding chopped chili peppers to the filling mixture.
Shrimp and Pork Lumpia Shanghai
Shrimp and Pork Lumpia Shanghai is a delicious twist on the traditional Filipino spring roll, combining succulent shrimp and savory pork wrapped in delicate pastry. This dish is perfect for parties, family gatherings, or simply as a tasty snack.
The crunchy exterior and flavorful filling make it a crowd-pleaser that will have everyone coming back for more. With a hint of spices and fresh vegetables, each bite is a delightful experience that brings the flavors of the Philippines right to your kitchen.
Ingredients:
- 1 cup shrimp, peeled and deveined
- 1 cup ground pork
- 1/2 cup carrots, finely grated
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 pack lumpia wrappers
- Oil for frying
Cooking Instructions:
In a large mixing bowl, combine the shrimp, ground pork, grated carrots, chopped green onions, minced garlic, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are thoroughly incorporated.
Lay a lumpia wrapper on a clean surface, spoon about 2 tablespoons of the filling onto the lower third of the wrapper, and roll it tightly, folding in the sides as you go. Seal the edge with a little water.
Repeat this process until all filling is used. Heat oil in a deep pan over medium-high heat and fry the lumpia in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels before serving.
Extra Tips:
To guarantee your lumpia stay crispy, avoid overcrowding the pan while frying and maintain the oil temperature.
You can also prepare the lumpia ahead of time and freeze them before frying; just make sure to separate them with parchment paper to prevent sticking.
Serve with a dipping sauce like sweet chili sauce or soy sauce for an extra burst of flavor! Adjust the filling ingredients according to your taste, and feel free to experiment with additional spices or vegetables.
Spicy Lumpia Shanghai
Spicy Lumpia Shanghai is a delicious twist on the traditional Filipino spring roll, packed with a flavorful filling that brings a delightful heat to each bite. These crispy rolls are perfect as an appetizer or party snack, and they're sure to impress your family and friends.
With a combination of ground meat, vegetables, and spices, this recipe is easy to prepare and will enhance your Lumpia Shanghai game to a new level of deliciousness.
Ingredients:
- 1 pound ground pork (or chicken)
- 1 cup finely chopped carrots
- 1 cup finely chopped green onions
- 1/2 cup finely chopped bell peppers
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon ground black pepper
- 1 package of lumpia wrappers
- Vegetable oil for frying
Cooking Instructions:
In a large mixing bowl, combine the ground pork, carrots, green onions, bell peppers, garlic, onion, soy sauce, chili garlic sauce, and black pepper. Mix well until all the ingredients are thoroughly combined.
Take a lumpia wrapper and place a spoonful of the mixture in the center. Fold the sides over the filling and roll it tightly, sealing the edges with a bit of water. Repeat this process until all the filling is used.
Heat vegetable oil in a deep frying pan over medium heat, then fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side. Remove from the oil and drain on paper towels.
Extra Tips:
For an even spicier kick, consider adding diced jalapeños or a splash of sriracha sauce into your filling mixture.
You can also customize the filling by adding other vegetables or proteins based on your preference.
Make sure to keep the oil at the right temperature while frying; too hot and they'll burn, too cold and they'll become greasy.
Serve your Spicy Lumpia Shanghai with a sweet and spicy dipping sauce for an extra layer of flavor!