Hey there, Nutella lovers! If you're on the hunt for some seriously tasty treats, you're in the right place. Imagine waking up to fluffy Nutella stuffed pancakes or sinking your teeth into fudgy Nutella brownies at a party. Sounds fantastic, right? And that's just the beginning! Stick around, because I've got more mouthwatering Nutella recipes that'll have you craving dessert in no time. Trust me, you won't want to miss out!
Nutella Stuffed Pancakes
Indulging in Nutella Stuffed Pancakes is a delightful way to boost your breakfast or brunch experience. These fluffy pancakes, filled with rich and creamy Nutella, are sure to satisfy any sweet tooth and bring joy to your morning routine.
Whether you're cooking for yourself or impressing guests, this easy recipe will have everyone coming back for seconds.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Nutella (about 1/2 cup, for filling)
- Cooking spray or additional butter for the pan
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients, stirring until just combined; be careful not to overmix.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then add a teaspoon of Nutella in the center of each pancake.
Top with another 1/4 cup of batter to cover the Nutella and cook until golden brown on both sides.
Repeat with remaining batter and Nutella.
Extra Tips:
For the best results, make sure your skillet is adequately heated before adding the batter, as this helps the pancakes cook evenly.
If you prefer a thicker pancake, you can let the batter sit for a few minutes before cooking.
Feel free to experiment with toppings like sliced bananas, strawberries, or whipped cream to improve your Nutella stuffed pancakes further.
If you have any leftover pancakes, they can be refrigerated and easily reheated for a quick treat later on!
Nutella Brownies
Indulging in the rich and creamy goodness of Nutella brownies is a delightful way to satisfy your sweet tooth. These fudgy brownies aren't only easy to make, but they also showcase the heavenly flavor of Nutella, making them a favorite among chocolate lovers.
Perfect for sharing at gatherings or enjoying as a luxurious treat at home, these brownies will surely impress everyone who takes a bite. Let's get started on this simple yet decadent recipe!
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a mixing bowl, combine the Nutella and eggs, stirring until smooth. Gradually add the flour, salt, and baking powder, mixing until just combined.
If desired, fold in chocolate chips and vanilla extract for an extra chocolatey flavor. Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting them into squares.
Extra Tips:
For an even richer flavor, you can add a sprinkle of sea salt on top of the brownies before baking. This contrast will improve the sweetness of the Nutella.
Make sure not to overbake the brownies, as they should retain a fudgy texture; they'll continue to firm up as they cool.
Feel free to experiment by adding nuts or swirling in additional Nutella before baking for a marbled effect!
Nutella Banana Bread
Nutella Banana Bread is a delightful twist on the classic banana bread, combining the rich, chocolatey flavor of Nutella with the moistness of ripe bananas. This recipe is perfect for using up overripe bananas and makes for a scrumptious breakfast or snack.
The addition of Nutella not only amplifies the flavor but also creates a beautiful marbled effect that will impress anyone lucky enough to have a slice.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a mixing bowl, combine the mashed bananas and melted butter until well blended. Stir in the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract. Gradually add the flour, mixing until just combined.
Pour half of the batter into the prepared loaf pan, then spoon half of the Nutella on top and swirl it gently with a knife. Repeat this process with the remaining batter and Nutella.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For an even more indulgent banana bread, consider adding chocolate chips or chopped nuts into the batter.
Make sure your bananas are very ripe for the best flavor and moisture. If you prefer a stronger Nutella flavor, you can increase the amount used in the swirling process.
Finally, store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week. Enjoy your deliciously decadent Nutella Banana Bread!
Nutella Swirled Cheesecake
Indulging in a Nutella Swirled Cheesecake is a delightful way to satisfy your sweet tooth while enjoying the rich, creamy texture of cheesecake combined with the irresistible hazelnut chocolate flavor of Nutella.
Perfect for any occasion, this dessert isn't only visually stunning with its beautiful swirls but also incredibly easy to make. With a buttery graham cracker crust and a velvety filling, each bite will transport you to dessert heaven.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup Nutella
Instructions:
Preheat your oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until fully combined.
Pour half of the cheesecake mixture over the crust, then drop spoonfuls of Nutella on top and swirl gently with a knife.
Pour the remaining cheesecake mixture on top and repeat the Nutella swirling.
Bake for 55-60 minutes or until the center is set but still slightly jiggly.
Allow to cool completely, then refrigerate for at least 4 hours before serving.
Extra Tips:
To achieve a perfect swirl, be sure to use room temperature Nutella, as it will be easier to manipulate.
If you want a more intense chocolate flavor, consider adding cocoa powder to the cheesecake mixture.
Additionally, for a decorative touch, reserve some Nutella to drizzle on top just before serving.
Remember to let your cheesecake cool gradually to prevent cracks, and always refrigerate it overnight for the best texture and flavor.
Enjoy your delicious Nutella Swirled Cheesecake!
Nutella Hot Chocolate
Indulging in a warm cup of Nutella hot chocolate is the perfect way to satisfy your sweet tooth and cozy up on a chilly day. This rich and velvety drink combines the creamy, chocolate-hazelnut flavor of Nutella with the deep, comforting essence of hot chocolate.
Not only is it easy to make, but it also requires minimal ingredients, making it an ideal treat for both kids and adults. Garnish with whipped cream or marshmallows for an extra touch of decadence!
Ingredients:
- 2 cups milk (any kind)
- 2 tablespoons Nutella
- 1 tablespoon cocoa powder
- 1-2 tablespoons sugar (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream or marshmallows (for topping, optional)
Instructions:
In a small saucepan, heat the milk over medium heat until it's warm but not boiling.
Whisk in the Nutella, cocoa powder, sugar (if using), and vanilla extract until the mixture is smooth and well combined.
Continue to heat the mixture for a few more minutes, stirring frequently to prevent it from sticking to the bottom of the pan.
Once it reaches your desired temperature, pour the hot chocolate into a mug and top it with whipped cream or marshmallows if desired.
Extra Tips:
For an even richer flavor, try using whole milk or adding a splash of heavy cream.
If you want to experiment with flavors, consider adding a pinch of cinnamon or a drop of peppermint extract for a seasonal twist.
To make this recipe dairy-free, substitute regular milk with almond, soy, or oat milk.
Enjoy your Nutella hot chocolate immediately for the best taste, and feel free to adjust the sweetness to your liking!