Hey there, cookie enthusiasts! If you're like most people, you probably can't resist a good peanut butter blossom. These delightful treats are not just about the classic version with that iconic chocolate kiss. There are so many fun twists to investigate! From gooey chocolate chip versions to nutty coconut delights, the possibilities are endless. Ready to discover the five best recipes that'll make your taste buds dance? Let's plunge into the yummy world of peanut butter blossoms!
Classic Peanut Butter Blossoms
Peanut Butter Blossoms are a delightful cookie that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate.
These classic treats are perfect for any occasion, especially around the holidays. The cookies are soft and chewy, topped with a chocolate kiss that adds a burst of sweetness. With their irresistible taste and beautiful presentation, they're bound to become a favorite in your home.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 36 chocolate kisses, unwrapped
Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract, mixing until well blended.
Add the eggs one at a time, guaranteeing each is fully incorporated before adding the next. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the peanut butter mixture until well combined.
Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden.
Immediately after removing from the oven, press a chocolate kiss into the center of each cookie and allow to cool.
Extra Tips:
For the best flavor and texture, make sure that your butter is at room temperature before starting the recipe.
If you prefer a less sweet cookie, you can reduce the sugar by 1/4 cup. Additionally, for a fun twist, try using different flavored chocolate candies or even a sprinkle of sea salt on top before baking.
Store your Peanut Butter Blossoms in an airtight container to keep them fresh and chewy for days. Enjoy your baking!
Chocolate Chip Peanut Butter Blossoms
Chocolate Chip Peanut Butter Blossoms are a delightful twist on the classic peanut butter blossom cookie. Combining the rich, creamy flavor of peanut butter with the sweetness of chocolate chips, these cookies are a perfect treat for any occasion.
Their chewy texture and melty chocolate center make them irresistible to both kids and adults alike. Whether you're baking for a holiday gathering, a birthday party, or just a sweet snack at home, these cookies are sure to please.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Additional granulated sugar for rolling
Instructions:
In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips. Preheat the oven to 350°F (175°C). Roll the dough into small balls, about 1 inch in diameter, and roll each ball in granulated sugar.
Place the sugar-coated balls on a baking sheet lined with parchment paper, leaving some space between them. Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and immediately press a few extra chocolate chips into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Extra Tips:
For an extra flavor boost, consider adding a pinch of cinnamon to the dry ingredients or using chunky peanut butter for a bit of texture.
Make sure not to overbake the cookies; they should be soft in the center when you take them out of the oven, as they'll firm up while cooling.
Store any leftovers in an airtight container to maintain their freshness, and feel free to experiment by mixing in other types of chocolate or nuts for a unique twist on this classic recipe!
Nutty Coconut Peanut Butter Blossoms
Nutty Coconut Peanut Butter Blossoms are a delightful twist on the classic peanut butter cookie, blending the rich, nutty flavor of peanut butter with the tropical sweetness of coconut.
These cookies are soft and chewy, with a delectable chocolate kiss nestled in the center, creating a perfect combination of flavors and textures. Ideal for special occasions or a sweet treat any time of year, these cookies are sure to become a favorite among family and friends.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 24 chocolate kisses, unwrapped
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
Gently fold in the shredded coconut until evenly distributed throughout the dough.
Using a tablespoon, scoop out portions of the dough and roll them into balls, then place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra crunch, consider adding chopped nuts, such as walnuts or pecans, to the dough along with the coconut.
If you prefer a stronger coconut flavor, you can use toasted coconut instead of regular shredded coconut.
Make sure to store the cookies in an airtight container to maintain their freshness for several days.
These cookies also freeze well, so feel free to make a double batch and save some for later!
Peanut Butter Blossom Brownie Bites
Peanut Butter Blossom Brownie Bites combine the rich, fudgy goodness of brownies with the classic flavor of peanut butter and chocolate. These delightful treats are perfect for parties, holiday gatherings, or simply as a sweet indulgence.
With a soft brownie base topped with a creamy peanut butter kiss, they're sure to be a hit with family and friends. Let's plunge into making these delicious bites that are both easy to prepare and hard to resist!
Ingredients:
- 1 box of brownie mix (plus ingredients as directed on the box)
- 1/2 cup creamy peanut butter
- 24 chocolate peanut butter cups (such as Reese's)
- 1 egg (if required by brownie mix)
- 1/4 cup vegetable oil (if required by brownie mix)
- 2 tablespoons water (if required by brownie mix)
- Sea salt (optional, for garnish)
Cooking Instructions:
Preheat your oven to the temperature specified on the brownie mix box and line a mini muffin tin with paper liners.
In a mixing bowl, prepare the brownie batter according to the package instructions, adding the egg, oil, and water as needed. Once the batter is ready, fill each mini muffin liner about two-thirds full with the brownie mixture.
Bake for 12-15 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and immediately press a chocolate peanut butter cup into the center of each brownie bite.
Allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Extra Tips:
For an extra touch, you can sprinkle a little sea salt on top of the chocolate peanut butter cups right after they come out of the oven, enhancing the sweet and salty flavor profile.
If you prefer a more decadent treat, consider adding a dollop of peanut butter on top of each cooled brownie bite.
These bites can be stored in an airtight container for up to a week, making them a great make-ahead option for your next gathering!
Gluten-Free Peanut Butter Blossoms
Gluten-Free Peanut Butter Blossoms are a delicious twist on the classic cookie that everyone loves. These chewy, nutty treats are perfect for those who are avoiding gluten but still want to indulge in a sweet treat.
The combination of rich peanut butter and chocolate creates a mouthwatering flavor that's hard to resist, making them a great addition to any cookie platter or as a special dessert.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free chocolate candy (like Hershey's Kisses)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well combined and form a smooth dough.
Using a tablespoon, scoop out dough and roll it into balls, then place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and immediately press a chocolate candy into the center of each cookie.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra flavor boost, you can add a pinch of cinnamon or a few tablespoons of chopped nuts to the dough.
Make sure to check that your chocolate candies are certified gluten-free, as some brands may contain gluten.
If you prefer a sweeter cookie, feel free to increase the amount of sugar slightly.
These cookies can be stored in an airtight container for up to a week, but they're best enjoyed fresh!