If you've ever craved a delicious, filling meal that's super easy to whip up, pork fried rice is where it's at! Seriously, who can resist that perfect combo of tender pork, colorful veggies, and fluffy rice? Whether you're in the mood for something spicy, sweet, or a classic comfort dish, there's a pork fried rice recipe just waiting for you to try. Ready to discover your new favorite dish? Let's plunge into these mouthwatering recipes!
Classic Pork Fried Rice
Classic Pork Fried Rice is a delicious and satisfying dish that combines tender pork, colorful vegetables, and flavorful rice. This recipe is perfect for using up leftover rice and can be customized with your favorite vegetables.
With simple ingredients and quick cooking time, you can whip up this classic dish in no time, making it an excellent choice for a weeknight dinner or a casual meal with friends and family.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup pork tenderloin, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced pork and cook until browned and cooked through, about 5-7 minutes.
Push the pork to the side of the pan and pour in the beaten egg, scrambling it until fully cooked. Then, add the minced garlic and mixed vegetables, stirring everything together.
After a couple of minutes, add the cooked rice, soy sauce, oyster sauce, and green onions. Stir-fry the mixture for another 5 minutes, making sure everything is well combined and heated through.
Season with salt and pepper to taste before serving.
Extra Tips:
For the best flavor and texture, use day-old rice as it's drier and less sticky than freshly cooked rice. This helps achieve that perfect fried rice consistency.
Feel free to experiment with different proteins, like shrimp or chicken, or add more vegetables to suit your taste. Additionally, if you enjoy a bit of heat, consider adding a splash of sriracha or chili oil for an extra kick.
Finally, remember to keep the heat high throughout the cooking process to guarantee a good sear and to prevent the rice from becoming mushy.
Spicy Garlic Pork Fried Rice
Spicy Garlic Pork Fried Rice is a delicious and satisfying dish that brings together the savory flavors of marinated pork, aromatic garlic, and perfectly cooked rice, all with a kick of spice. This quick and easy recipe is perfect for a weeknight dinner or a weekend treat, and it can be tailored to your spice level preference.
With just a handful of ingredients, you can whip up a flavorful meal that's sure to impress family and friends.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound pork tenderloin, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, and corn)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Then, add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Stir in the soy sauce, oyster sauce, chili paste, and mixed vegetables, cooking for an additional 2-3 minutes until the vegetables are tender.
Push the pork and vegetables to one side of the pan, and then add the cooked rice, breaking up any clumps. Mix everything together and cook for another 3-4 minutes until the rice is heated through.
Finally, stir in the sliced green onions, season with salt and pepper, and serve hot, garnished with sesame seeds if desired.
Extra Tips:
For the best flavor, use day-old rice as it absorbs the sauces better and prevents the fried rice from becoming mushy.
If you don't have pork tenderloin, you can substitute it with ground pork or chicken. Adjust the amount of chili paste according to your spice tolerance.
Additionally, feel free to customize the vegetables based on your preferences or what you have on hand. Always verify that your pan is hot enough before adding the ingredients to achieve that perfect stir-fry texture.
Enjoy your cooking!
Pineapple Pork Fried Rice
Pineapple Pork Fried Rice is a delightful fusion dish that combines the savory flavors of stir-fried pork with the sweetness of pineapple, creating a vibrant and satisfying meal. This dish is perfect for using up leftover rice and is quick to prepare, making it an ideal weeknight dinner or a hearty lunch option.
With a mix of colorful vegetables and a touch of soy sauce, this Pineapple Pork Fried Rice is sure to please the whole family.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup diced pork (shoulder or tenderloin)
- 1 cup fresh pineapple chunks
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and diced pork, cooking until the pork is browned and cooked through.
Stir in the mixed vegetables and cook for an additional 2-3 minutes until they're tender. Next, add the pineapple chunks, cooked rice, soy sauce, and oyster sauce (if using), stirring everything together to combine and heat through.
Season with salt and pepper to taste, and finish by adding the chopped green onions. Cook for another minute, allowing the flavors to meld, then remove from heat.
Extra Tips:
For the best results, use day-old rice as it's drier and helps prevent the dish from becoming mushy. If you want to enhance the flavors, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
Feel free to customize the dish by adding your favorite vegetables or adjusting the sweetness by using more or less pineapple. Garnish with sesame seeds for a delightful crunch and a pop of flavor. Enjoy your vibrant meal!
Teriyaki Pork Fried Rice
Teriyaki Pork Fried Rice is a delightful and savory dish that combines tender pieces of pork with colorful vegetables and fragrant rice, all tossed together in a rich teriyaki sauce. This easy-to-follow recipe brings together the delicious flavors of the East and is perfect for a quick weeknight dinner or a crowd-pleasing meal. With its balance of protein, carbs, and veggies, Teriyaki Pork Fried Rice isn't just tasty but also satisfying.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb pork tenderloin, thinly sliced
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
To prepare Teriyaki Pork Fried Rice, begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
Next, add the sliced pork tenderloin to the skillet, cooking until it's browned and cooked through. Stir in the mixed vegetables and continue to cook for another 2-3 minutes until they're tender.
Then, add the day-old jasmine rice to the skillet, breaking up any clumps. Pour in the teriyaki sauce and soy sauce, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the rice to absorb the flavors, and then remove from heat.
Garnish with chopped green onions and sesame seeds before serving.
When making Teriyaki Pork Fried Rice, using day-old rice is key to achieving the perfect texture, as it prevents the dish from becoming mushy.
Feel free to customize the mixed vegetables based on your preference or what you have on hand, such as bell peppers, broccoli, or snap peas. Additionally, for a spicier kick, consider adding a dash of sriracha or chili flakes to the dish.
Enjoy your cooking adventure and savor the deliciousness of this homemade fried rice!
Vegetable and Pork Fried Rice
Vegetable and Pork Fried Rice is a delightful and satisfying dish that combines tender pieces of pork with a colorful medley of vegetables, all tossed together with fluffy rice and flavorful seasonings.
This easy-to-make dish is perfect for using up leftover rice and can be customized with your favorite vegetables. Whether you're looking for a quick weeknight dinner or a hearty lunch, this fried rice recipe is sure to please everyone at the table.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup pork tenderloin, thinly sliced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 green onions, chopped
- Salt and pepper to taste
- 1 egg, beaten (optional)
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, then add the sliced pork and cook until browned and cooked through, about 3-4 minutes.
Next, add the mixed vegetables and stir-fry for an additional 2 minutes. Push the pork and vegetables to one side of the skillet, and pour in the beaten egg on the other side, scrambling it until fully cooked.
Add the cooked rice, soy sauce, oyster sauce, and green onions, mixing everything together until well combined. Season with salt and pepper to taste and stir-fry for another 2-3 minutes until the rice is heated through.
Extra Tips:
For the best results, use day-old rice as it has dried out slightly, which helps to prevent the fried rice from becoming mushy.
Feel free to experiment with different vegetables such as bell peppers, broccoli, or snap peas depending on your preference. If you like a bit of heat, consider adding a dash of chili sauce or red pepper flakes.
Additionally, make sure your pan or wok is hot enough before adding the ingredients to achieve that desirable stir-fry texture and flavor. Enjoy your Vegetable and Pork Fried Rice!