If you're a fan of crispy, golden goodness, you've got to check out these five best potato wedge recipes. From classic seasoned ones that'll make your taste buds dance to cheesy garlic treats that could make anyone weak in the knees, there's something for everyone. And don't even get me started on the spicy Cajun and sweet potato varieties! Trust me, you won't want to miss out on these flavor-packed delights. Ready to find your new favorite?
Classic Seasoned Potato Wedges
Classic seasoned potato wedges are a delicious and versatile dish that can complement any meal or stand alone as a tasty snack. With their crispy exterior and fluffy interior, these wedges are easy to prepare and can be seasoned to suit your taste.
Whether you enjoy them with ketchup, ranch, or your favorite dipping sauce, classic seasoned potato wedges are a crowd-pleaser that everyone will love.
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: grated Parmesan cheese for topping
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly, then cut them into wedges by slicing each potato in half lengthwise, and then cutting each half into 3-4 wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
Spread the wedges in a single layer on the prepared baking sheet, guaranteeing they aren't overcrowded.
Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they're golden brown and crispy.
Extra Tips:
For extra crispy potato wedges, soak the cut potatoes in cold water for at least 30 minutes before seasoning and baking. This helps to remove excess starch.
Additionally, make sure that the wedges are thoroughly dried before tossing them in oil and seasoning.
You can also experiment with different herbs and spices, such as cayenne pepper for heat or Italian seasoning for a herby flavor.
Serve the wedges hot for the best texture, and feel free to sprinkle some grated Parmesan cheese on top just before serving for an extra layer of flavor!
Cheesy Garlic Potato Wedges
Cheesy Garlic Potato Wedges are a deliciously crispy and flavorful side dish that can enhance any meal. Loaded with gooey cheese, aromatic garlic, and a sprinkle of herbs, these potato wedges are perfect for serving alongside burgers, grilled chicken, or as a tasty snack on their own.
The combination of textures and flavors makes them a crowd-pleaser, and they're surprisingly easy to make at home.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- 3 cloves garlic, minced
Cooking Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and scrub the potatoes, then cut them into wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated. Spread the wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until they're golden and crispy.
In the last 5 minutes of baking, sprinkle the shredded cheddar cheese, grated Parmesan cheese, and minced garlic over the wedges, returning them to the oven until the cheese is melted and bubbly. Remove from the oven, garnish with chopped parsley, and serve hot.
Extra Tips
To make your Cheesy Garlic Potato Wedges even crispier, soak the potato wedges in cold water for at least 30 minutes before seasoning and baking. This helps to remove excess starch.
Additionally, feel free to customize the cheese by using a blend of your favorites, such as Monterey Jack or Pepper Jack for a spicy kick. Experiment with adding different seasonings, such as Italian herbs or chili powder, for an extra flavor boost. Enjoy your delicious creation!
Spicy Cajun Potato Wedges
Spicy Cajun Potato Wedges are a delicious and flavorful side dish that's perfect for any meal. With their crispy exterior and tender interior, these wedges are seasoned with a zesty Cajun spice blend that adds a delightful kick. They make a fantastic accompaniment to grilled meats, sandwiches, or can even be enjoyed on their own as a tasty snack.
This recipe is simple to prepare, and the result is a dish that's sure to impress your family and friends.
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes, then cut them into wedges, keeping the skin on for added texture and flavor.
In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss the potato wedges in the spice mixture until they're evenly coated.
Spread the wedges out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Extra Tips:
For extra crunch, soak the potato wedges in cold water for at least 30 minutes before seasoning and baking; this helps remove excess starch.
Make sure not to overcrowd the baking sheet, as this can lead to steaming rather than crisping. You can also customize the spice level by adjusting the amount of cayenne pepper or adding your favorite hot sauce to the olive oil mixture.
For an additional flavor boost, try adding grated Parmesan cheese during the last few minutes of baking. Enjoy your spicy Cajun potato wedges fresh out of the oven!
Herbed Parmesan Potato Wedges
Herbed Parmesan Potato Wedges are a delicious and easy side dish that adds a flavorful twist to your meal. The combination of fresh herbs and savory Parmesan cheese creates a crispy exterior while keeping the inside soft and fluffy.
Perfect for serving alongside grilled meats, burgers, or as a tasty snack on their own, these wedges are sure to become a favorite in your household.
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and scrub the potatoes thoroughly, then cut them into wedges.
In a large bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Add the potato wedges to the bowl and toss them until well coated in the herb mixture.
Spread the wedges in a single layer on the prepared baking sheet and sprinkle the grated Parmesan cheese evenly over the top. Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through for even cooking.
Extra Tips:
For an extra crispy texture, soak the potato wedges in cold water for 30 minutes before baking, then pat them dry with a towel.
You can also experiment with different herbs and spices to customize the flavor to your liking—try adding rosemary or chili powder for a kick!
Serve these wedges hot, garnished with fresh parsley for a pop of color and freshness. Enjoy your delicious Herbed Parmesan Potato Wedges!
Sweet Potato Wedges With Maple Dip
Sweet potato wedges with maple dip are a delicious and healthier alternative to traditional potato wedges. The natural sweetness of the sweet potatoes pairs perfectly with a creamy, maple-infused dip, making this dish a delightful appetizer or snack.
Whether you're hosting a gathering or just craving something tasty, these wedges are easy to prepare and sure to impress.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Greek yogurt
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and peel the sweet potatoes, then cut them into wedges.
In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. Spread the wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until they're golden brown and crispy.
While the wedges are baking, prepare the maple dip by mixing the Greek yogurt, maple syrup, Dijon mustard, and lemon juice in a small bowl until smooth. Serve the sweet potato wedges hot with the maple dip on the side.
Extra Tips:
For added flavor, consider sprinkling some fresh herbs, like rosemary or thyme, over the wedges before baking.
You can also experiment with different spices, such as cayenne pepper for a kick or smoked paprika for a deeper flavor. Make sure to cut the wedges evenly for uniform cooking, and don't overcrowd the baking sheet to achieve that crispiness.
Leftover wedges can be stored in the refrigerator and reheated in the oven for a quick snack later!