Are you ready to take your love for prawns to the next level? With just a few ingredients and some quick steps, you can whip up some mouthwatering dishes that'll impress everyone. Imagine spicy prawn stir-fry, creamy garlic pasta, or zesty prawn tacos – sounds delicious, right? Trust me, these recipes are not only tasty but super easy to make. So, let's explore the world of prawns and discover your new favorite meal!
Spicy Prawn Stir-Fry
Spicy Prawn Stir-Fry is a vibrant and flavorful dish that combines succulent prawns with a medley of colorful vegetables, all tossed in a spicy sauce that tantalizes your taste buds. This quick and easy recipe is perfect for a weeknight dinner, and can be served over rice or noodles for a satisfying meal. The balance of heat and freshness makes it a favorite among seafood lovers, and it can be customized to suit your spice preference.
Ingredients:
- 500g prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste (adjust for spice level)
- 1 teaspoon sugar
- Salt and pepper to taste
- Spring onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
To prepare the Spicy Prawn Stir-Fry, heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Then, toss in the sliced onions and bell peppers, sautéing for 3-4 minutes until they begin to soften. Add the prawns to the pan and cook for another 2-3 minutes, or until they turn pink and opaque.
Stir in the soy sauce, oyster sauce, chili paste, and sugar, mixing everything well. Cook for an additional minute, ensuring the prawns are well-coated in the sauce.
Season with salt and pepper to taste, and serve hot over rice or noodles, garnished with chopped spring onions.
When cooking this dish, it's important to not overcook the prawns, as they can become rubbery. Keep an eye on the cooking time, and remove them from the heat as soon as they turn pink.
You can also adjust the spice level by adding more or less chili paste according to your preference. For a twist, feel free to add other vegetables like broccoli or snap peas, and don't forget to serve with lime wedges for an extra burst of flavor!
Creamy Garlic Prawn Pasta
Creamy Garlic Prawn Pasta is a delightful dish that combines the rich flavors of succulent prawns with a creamy garlic sauce, all tossed with perfectly cooked pasta. This recipe isn't only quick and easy to prepare but also makes for a stunning yet comforting meal that can impress guests or satisfy a cozy night in.
With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your home.
Ingredients:
- 200g spaghetti or fettuccine
- 300g raw prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions:
Begin by cooking the pasta according to the package instructions until al dente.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Then, add the prawns to the skillet and cook for 2-3 minutes until they turn pink and are cooked through.
Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and well combined.
Season with salt and pepper, then add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
Serve immediately, garnished with fresh parsley and lemon wedges on the side.
Extra Tips:
For added flavor, consider marinating the prawns in a mixture of olive oil, lemon juice, and spices for about 30 minutes before cooking.
You can also customize the dish by adding vegetables such as spinach or cherry tomatoes for a pop of color and nutrition.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a low-fat alternative.
Finally, feel free to adjust the amount of garlic and cheese to suit your taste preferences!
Prawn Tacos With Mango Salsa
Prawn tacos with mango salsa are a vibrant and delicious way to enjoy seafood, combining the sweetness of prawns with the tropical flavors of fresh mango. This dish is perfect for a summer meal or a casual gathering, bringing a burst of color and taste to your table.
The combination of zesty lime, creamy avocado, and crunchy cabbage adds layers of texture, making each bite a delightful experience. Let's plunge into making these flavorful tacos!
Ingredients:
- 500g prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- 1 avocado, sliced
- 1 cup shredded cabbage
- Fresh cilantro, for garnish
Instructions:
In a skillet over medium heat, drizzle olive oil and add the prawns, cooking for about 2-3 minutes until they turn pink and opaque.
Season with cumin, smoked paprika, salt, and pepper, stirring to guarantee an even coating.
While the prawns are cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, and lime juice in a bowl; mix well.
Warm the corn tortillas in a separate pan or microwave until pliable.
To assemble the tacos, layer shredded cabbage, cooked prawns, mango salsa, and avocado slices on each tortilla, then garnish with fresh cilantro.
Extra Tips:
For an extra kick, consider marinating the prawns in lime juice and spices for about 15 minutes before cooking.
This not only improves the flavor but also helps tenderize the prawns.
If you want to add more depth to the dish, try grilling the prawns instead of pan-frying for a smoky flavor.
Additionally, feel free to customize your toppings; sliced radishes, pickled onions, or a drizzle of spicy aioli can boost your tacos even further!
Grilled Prawns With Lemon Butter
Grilled prawns with lemon butter is a delightful dish that combines the sweetness of fresh prawns with the rich, tangy flavor of lemon-infused butter. This recipe is perfect for a summer barbecue or a quick weeknight dinner, and it can be served as an appetizer or a main course.
The simplicity of the ingredients allows the natural flavors of the prawns to shine through, making it a crowd-pleaser for seafood lovers.
Ingredients:
- 1 pound large prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Cooking Instructions:
In a small saucepan, melt the butter over low heat and then stir in the minced garlic, lemon juice, and lemon zest, allowing the mixture to simmer gently for about 5 minutes.
Preheat your grill to medium-high heat and season the prawns with salt and pepper. Skewer the prawns onto wooden or metal skewers, ensuring they're secured firmly.
Brush the lemon butter mixture generously over the prawns and place them on the grill. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
Extra Tips:
For the best results, be sure to use fresh prawns if possible, as frozen ones may lose some of their flavor and texture.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Marinating the prawns in the lemon butter mixture for 30 minutes prior to grilling can improve the flavor even more.
Serve the grilled prawns hot, garnished with fresh parsley and extra lemon wedges for a burst of citrus. Enjoy!
Prawn Curry With Coconut Milk
Prawn Curry With Coconut Milk is a delightful dish that brings together the rich flavors of prawns and the creamy texture of coconut milk, creating a meal that's both comforting and exotic. This dish is perfect for any occasion, whether it's a family dinner or a gathering with friends.
The combination of spices and the subtle sweetness of the coconut milk enhances the prawns to a whole new level, making it a favorite among seafood lovers.
Ingredients:
- 500g prawns, peeled and deveined
- 1 can (400ml) coconut milk
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit (adjust to taste)
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- Salt, to taste
- Fresh coriander, for garnish
- Juice of 1 lime
Cooking Instructions:
In a large pan, heat the vegetable oil over medium heat and sauté the chopped onion until it turns translucent.
Add the minced garlic, grated ginger, and slit green chilies, cooking for another couple of minutes until fragrant.
Stir in the curry powder and turmeric powder, allowing the spices to bloom for about a minute.
Next, pour in the coconut milk and bring the mixture to a gentle simmer.
Add the prawns and cook for about 5-7 minutes, or until the prawns are cooked through and pink.
Season with salt and a squeeze of lime juice, then remove from heat.
Garnish with fresh coriander before serving.
Extra Tips:
For a richer flavor, consider adding a tablespoon of fish sauce or a pinch of sugar to balance the spices.
You can also customize the heat level of the curry by adjusting the number of green chilies used.
Serve this delicious prawn curry with steamed rice or warm naan to soak up the luscious sauce.
If you have any leftovers, store them in an airtight container in the refrigerator and reheat gently on the stove for a quick meal the next day.