If you've ever craved a warm, comforting dish that hits the spot, scalloped potatoes and ham is where it's at! Imagine tender layers of potatoes smothered in creamy goodness, with savory bites of ham sprinkled throughout. It's the kind of meal that makes your taste buds dance and your heart happy. Plus, there are so many fun ways to make it! Curious about the best recipes to try? Let's explore!
Classic Scalloped Potatoes and Ham
Classic scalloped potatoes and ham is a comforting dish that combines tender layers of potatoes with savory ham, all baked in a creamy, cheesy sauce. Perfect for family gatherings or as a satisfying weeknight meal, this recipe is easy to prepare and delivers rich flavors that everyone will love.
With just a few simple ingredients and straightforward steps, you can create a delicious casserole that will warm your kitchen and your heart.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 medium onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large skillet, melt butter over medium heat and sauté the chopped onion until translucent.
Stir in the flour and cook for a minute, then gradually whisk in the milk and cream, stirring until the mixture thickens. Season with garlic powder, salt, and pepper.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham, half of the cheese, and half of the cream mixture.
Repeat the layers, finishing with the remaining cheese on top. Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Extra Tips:
For even more flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the cream mixture.
You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, to create a unique twist on this classic dish.
If you'd like to save time, you can use pre-cooked ham and store-bought cheese sauce.
Finally, letting the dish rest for about 10 minutes after baking will help it set and make serving easier. Enjoy your delicious scalloped potatoes and ham!
Cheesy Scalloped Potatoes With Ham
Cheesy scalloped potatoes with ham is a comforting dish that combines creamy, cheesy potatoes with savory chunks of ham, making it perfect for dinner or a special occasion. This recipe is simple to prepare and is sure to be a crowd-pleaser.
The layers of thinly sliced potatoes are enveloped in a rich cheese sauce, baked to perfection, and topped with a crunchy golden crust. Serve with a fresh salad or steamed vegetables for a complete meal that everyone will love.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon butter (for greasing the baking dish)
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
In a large mixing bowl, combine the heavy cream, milk, chopped onion, minced garlic, salt, pepper, and paprika.
Layer half of the sliced potatoes at the bottom of the prepared baking dish, followed by half of the diced ham and half of the cheese.
Repeat the layers with the remaining potatoes, ham, and cheese.
Pour the cream mixture evenly over the top, ensuring all the potatoes are submerged.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes or until the top is golden and the potatoes are tender.
Extra Tips:
For an extra burst of flavor, consider adding fresh herbs like thyme or rosemary to the cream mixture.
You can also experiment with different types of cheese, such as Gruyère or mozzarella, for varied taste and texture.
To save time, you can prep the dish ahead of time and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if you're starting with a cold dish.
Finally, let the scalloped potatoes rest for about 10 minutes after baking to allow the sauce to thicken and make serving easier.
Enjoy your delicious cheesy scalloped potatoes with ham!
Slow Cooker Scalloped Potatoes and Ham
Slow Cooker Scalloped Potatoes and Ham is a comforting and hearty dish that combines tender, creamy potatoes with savory ham, all cooked to perfection in your slow cooker. This dish is a fantastic option for busy weeknights or gatherings, as it allows for minimal prep time and lets the slow cooker do the work. The result is a deliciously rich and flavorful meal that will have everyone coming back for seconds.
Ingredients:
- 4 cups of thinly sliced potatoes (Yukon gold or russet)
- 2 cups of diced ham
- 1 onion, finely chopped
- 2 cups of shredded cheddar cheese
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional for garnish)
Instructions:
In your slow cooker, layer half of the sliced potatoes, followed by half of the diced ham, half of the chopped onion, and half of the shredded cheese.
In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
Pour half of this mixture over the first layer in the slow cooker.
Repeat the layering process with the remaining ingredients, finishing with the soup mixture on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
Extra Tips:
To improve the flavor of your Slow Cooker Scalloped Potatoes and Ham, consider adding some spices such as paprika or thyme to the layers.
You can also swap out the cheddar cheese for other varieties like Gruyère or Monterey Jack for a different twist.
If you prefer a crispy topping, you can transfer the dish to an oven-safe dish after cooking and broil it for a few minutes until the top is golden brown.
Finally, allow the dish to rest for about 10 minutes before serving to let it set up a bit, making it easier to serve.
Scalloped Potatoes and Ham Casserole
Scalloped Potatoes and Ham Casserole is a comforting and hearty dish that layers tender potatoes with savory ham, all enveloped in a creamy cheese sauce. This casserole is perfect for using up leftover ham and makes for an excellent side dish or a satisfying main course.
With its rich flavors and creamy texture, it's a dish that family and friends will ask for time and time again.
Ingredients:
- 4 medium-sized potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat and sauté the onion until translucent. Stir in the flour, garlic powder, salt, and pepper, cooking for about a minute. Gradually whisk in the milk and cream, cooking until the mixture thickens.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the ham and half of the cheese. Pour half of the cream mixture over the layers.
Repeat the layers with the remaining potatoes, ham, cheese, and pour the rest of the cream mixture on top. Sprinkle with paprika if desired.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Extra Tips:
To elevate the flavor of your scalloped potatoes and ham casserole, consider adding herbs like thyme or rosemary to the cream sauce.
If you prefer a bit of crunch, you can top the casserole with crushed crackers or breadcrumbs during the last 10 minutes of baking.
For a lighter version, substitute half-and-half for the heavy cream and use low-fat cheese.
Make sure to let the casserole sit for about 10 minutes after removing it from the oven; this will help it set and make serving easier.
Enjoy your delicious creation!
Garlic Herb Scalloped Potatoes With Ham
Garlic Herb Scalloped Potatoes with Ham is a delightful and comforting dish that combines the rich creaminess of scalloped potatoes with the savory goodness of ham, all infused with aromatic garlic and herbs.
This recipe is perfect for family gatherings or a cozy weeknight meal, showcasing layers of thinly sliced potatoes baked to perfection in a creamy herb-infused sauce. The addition of ham adds a satisfying protein, making it a complete dish that's sure to please everyone at the table.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the heavy cream, minced garlic, thyme, rosemary, salt, and black pepper.
Layer half of the sliced potatoes in a greased 9×13 inch baking dish, followed by half of the diced ham. Pour half of the cream mixture over the layers.
Repeat with the remaining potatoes, ham, and cream mixture. Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Extra Tips:
For the best results, choose starchy potatoes like russets, as they hold their shape well when baked.
You can also experiment with different cheeses, such as Gruyère or mozzarella, for added flavor.
Make sure to slice the potatoes evenly for consistent cooking, and if you want a creamier texture, let the dish rest for a few minutes after baking before serving.
Garnishing with fresh parsley adds a nice touch of color and freshness to this delicious dish.
Enjoy your homemade Garlic Herb Scalloped Potatoes with Ham!