If you're looking to spice up your dinner routine, striped bass is a fantastic choice! This fish is not only delicious but also super versatile. Imagine sinking your teeth into Grilled Striped Bass with Lemon and Herbs or savoring some tasty Striped Bass Tacos with Cabbage Slaw. Each recipe brings something special to the table. Curious about what other mouthwatering options you can whip up? Let's explore these five best striped bass recipes!
Grilled Striped Bass With Lemon and Herbs
Grilled striped bass with lemon and herbs is a delightful dish that showcases the delicate flavor of the fish while enhancing it with fresh, vibrant ingredients. This simple yet elegant recipe is perfect for a summer cookout or a cozy dinner at home.
The combination of lemon, garlic, and an assortment of herbs infuses the fish with a rejuvenating taste, making it a favorite among seafood lovers. Grilling adds a beautiful char and smokiness that raises the complete experience of this dish.
Ingredients:
- 2 striped bass fillets, skin on
- 2 tablespoons olive oil
- 2 lemons (one for juice and one sliced)
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Cooking Instructions:
Preheat your grill to medium-high heat. In a small bowl, combine the olive oil, juice of one lemon, minced garlic, parsley, dill, thyme, salt, and pepper.
Brush this mixture generously over both sides of the striped bass fillets. Place the fillets skin-side down on the grill and cook for about 4-5 minutes.
Carefully flip the fish and add lemon slices on top. Grill for another 4-5 minutes, or until the fish is cooked through and flakes easily with a fork.
Extra Tips:
To prevent the fish from sticking to the grill, make sure that the grill grates are clean and well-oiled before placing the fillets on them.
Using a fish basket or grilling mat can also help in handling delicate fish. Additionally, feel free to experiment with different herbs or citrus fruits to customize the flavor to your liking.
Always check for doneness, as overcooking can dry out the fish. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Baked Striped Bass With Garlic and Parmesan
Baked striped bass with garlic and parmesan is a delightful dish that showcases the fish's delicate flavor while adding a savory and rich twist. This recipe is simple yet elegant, making it perfect for both weeknight dinners and special occasions.
The combination of garlic, melted butter, and parmesan creates a luscious topping that perfectly complements the flaky texture of the striped bass. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- 2 striped bass fillets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, combine the olive oil, minced garlic, grated parmesan cheese, lemon juice, salt, and pepper to create a flavorful topping.
Place the striped bass fillets on a lined baking sheet, skin side down, and generously spread the garlic and parmesan mixture over the top of each fillet.
Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the cheese is golden and bubbly.
Garnish with fresh parsley and serve with lemon wedges.
Extra Tips:
For the best results, choose fresh striped bass fillets that have a mild smell and firm texture.
If you prefer a crispy topping, consider broiling the fish for the last few minutes of cooking, but keep a close eye to prevent burning.
Feel free to experiment with additional herbs or spices, such as thyme or paprika, to customize the flavor to your liking.
Pair this dish with a light white wine, such as Sauvignon Blanc, to elevate your dining experience.
Pan-Seared Striped Bass With Tomato Basil Salsa
Pan-Seared Striped Bass with Tomato Basil Salsa is a delightful dish that showcases the fresh, flaky texture of the fish complemented by a vibrant and zesty salsa. This recipe is perfect for a weeknight dinner or a special occasion, as it highlights the natural flavors of striped bass while adding a revitalizing twist with the tomato basil salsa. The combination of crispy skin and succulent flesh makes each bite a memorable experience.
Ingredients:
- 2 striped bass fillets, skin on
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
Cooking Instructions:
Start by seasoning the striped bass fillets with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, place the fish fillets skin-side down in the skillet. Cook for about 4-5 minutes, until the skin is crispy and the fish is cooked halfway through.
Carefully flip the fillets and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
While the fish is cooking, prepare the tomato basil salsa by combining the cherry tomatoes, basil, balsamic vinegar, minced garlic, lemon zest, and lemon juice in a bowl. Stir gently to combine and set aside.
Extra Tips:
For the best results, make sure your skillet is hot before adding the fish to achieve a crispy skin.
Pat the fish dry with a paper towel before seasoning to help the skin crisp up.
You can also substitute the cherry tomatoes with diced heirloom tomatoes or roasted red peppers for a different flavor profile.
Serve the striped bass with the tomato basil salsa on top or on the side, and consider pairing it with a light salad or steamed vegetables for a complete meal.
Striped Bass Tacos With Cabbage Slaw
Striped Bass Tacos with Cabbage Slaw are a delicious and invigorating way to enjoy this flavorful fish. The combination of the tender, flaky striped bass with the crunchy, tangy cabbage slaw creates a perfect harmony of textures and flavors.
These tacos aren't only quick and easy to prepare but are also a great option for a light dinner or a fun gathering with friends. Serve them with your favorite toppings and a squeeze of lime for an added zesty kick!
Ingredients:
- 1 lb striped bass fillets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 avocado, sliced (optional)
- Salsa or hot sauce (optional)
Cooking Instructions:
In a skillet over medium heat, add olive oil and allow it to heat up.
Season the striped bass fillets with cumin, chili powder, salt, and pepper, then place the fillets in the skillet. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.
Meanwhile, in a bowl, combine the shredded cabbage, cilantro, and lime juice to create the slaw.
Once the fish is cooked, warm the corn tortillas in a separate pan or microwave.
To assemble, flake the fish into pieces and place them on the tortillas, topping with the cabbage slaw, avocado slices, and any additional salsa or hot sauce.
Extra Tips:
When preparing striped bass tacos, fresh ingredients make all the difference, so opt for high-quality fish and seasonal produce.
If you want to add more flavor to the slaw, consider incorporating a dash of vinegar or a pinch of sugar for balance.
For a spicier kick, add diced jalapeños to the slaw or opt for a spicier salsa.
Finally, consider serving the tacos with lime wedges on the side, as the acidity improves the overall flavor of the dish.
Enjoy your meal!
Sticky Soy Glazed Striped Bass With Sesame Rice
This Sticky Soy Glazed Striped Bass with Sesame Rice is a delightful dish that combines the rich flavors of soy sauce and sesame to create a mouth-watering glaze that perfectly complements the delicate taste of striped bass. The dish is both simple to prepare and impressive enough to serve at a dinner party.
Paired with fragrant sesame rice, this meal is sure to become a favorite for seafood lovers and casual diners alike.
Ingredients:
- 2 striped bass fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Cooking Instructions:
Start by marinating the striped bass fillets in a mixture of soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes.
While the fish is marinating, rinse the jasmine rice under cold water until the water runs clear, then combine it with 2 cups of water in a saucepan. Bring to a boil, reduce heat, cover, and let simmer for about 15 minutes until the rice is fluffy.
In a non-stick skillet, cook the marinated striped bass over medium heat for about 4-5 minutes per side, or until the fish flakes easily with a fork. Drizzle the remaining marinade over the fish for added flavor, and serve it alongside the sesame rice, garnished with sesame seeds and sliced green onions.
Extra Tips:
For an extra layer of flavor, consider adding a splash of sriracha or red pepper flakes to the marinade for a hint of spice.
If you prefer a crunch, serve the dish with a side of stir-fried vegetables or a fresh salad. Additionally, make sure not to overcook the striped bass; it should remain moist and tender, so keep an eye on it while cooking.
Enjoy your meal!