Are you ready to spice up your dinner routine with some tasty white chili recipes? These aren't your average chili dishes; they're creamy, hearty, and packed with flavor that'll make your taste buds dance! Whether you're in the mood for chicken, turkey, or a vegetarian twist, there's something here for everyone. And trust me, once you try these, you won't want to go back to the old stuff! So, let's plunge into the five best white chili recipes that'll have you craving more!
Creamy Chicken White Chili
Creamy Chicken White Chili is a comforting and delicious dish that's perfect for chilly evenings or any time you crave something hearty and satisfying. This white chili features tender chicken, cannellini beans, and a creamy broth that's infused with spices to create a delightful balance of flavors.
Whether you're serving it for a family dinner or a gathering with friends, this dish is sure to please everyone at the table.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
To prepare the creamy chicken white chili, begin by heating the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute. Add the chicken breasts to the pot, followed by the cannellini beans, chicken broth, diced green chilies, cumin, oregano, and chili powder.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot, shred it with two forks, and return it to the chili.
Stir in the heavy cream and season with salt and pepper to taste. Allow the chili to heat through before serving.
When making creamy chicken white chili, consider using rotisserie chicken for a quicker preparation. You can also adjust the thickness of the chili by adding more or less chicken broth, depending on your preference.
For added flavor, top each bowl with fresh cilantro and a squeeze of lime juice before serving. If you enjoy a bit of heat, feel free to add some diced jalapeños or cayenne pepper to the mix.
Enjoy your warm and creamy creation!
Turkey and White Bean Chili
Turkey and White Bean Chili is a hearty and flavorful dish that brings a healthy twist to traditional chili. This recipe combines lean ground turkey with creamy white beans, fresh vegetables, and a blend of spices to create a satisfying meal that's perfect for chilly nights or game day gatherings.
It's easy to make and can be prepared in one pot, making cleanup a breeze. Serve it with crusty bread or over a bed of rice for a complete meal.
Ingredients:
- 1 pound ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded cheese, chopped cilantro
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant. Add the ground turkey to the pot, breaking it up with a spoon, and cook until browned.
Once the turkey is cooked through, mix in the white beans, chicken broth, diced green chilies, cumin, chili powder, oregano, salt, and pepper.
Bring the chili to a simmer, then reduce the heat and let it cook for about 20 minutes, allowing the flavors to meld together. Serve hot, garnished with your choice of toppings.
Extra Tips:
For added depth of flavor, consider sautéing the spices with the vegetables at the beginning of the cooking process.
You can also adjust the heat level by adding jalapeños or a dash of hot sauce if you prefer a spicier chili.
Leftovers can be stored in the refrigerator for up to three days or frozen for later use. This chili also tastes even better the next day, so it's perfect for meal prepping or serving at gatherings!
Vegetarian White Chili With Quinoa
Vegetarian white chili with quinoa is a hearty and nutritious dish that's perfect for those looking to enjoy a meatless meal. This recipe combines white beans, quinoa, and a variety of spices to create a flavorful chili that's both filling and satisfying.
The creamy texture comes from the addition of plant-based ingredients, making it a great option for vegans and vegetarians alike. Plus, it's easy to customize with your favorite toppings and ingredients!
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
- 4 cups vegetable broth
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Optional toppings: avocado, lime wedges, dairy-free sour cream
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, and bell pepper until soft, about 5 minutes.
Add the rinsed quinoa, white beans, vegetable broth, corn, cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let it simmer for about 20-25 minutes, or until the quinoa is cooked and has absorbed most of the liquid. Stir occasionally and adjust seasoning as needed.
Extra Tips:
To amplify the flavor of your vegetarian white chili, consider adding a splash of lime juice just before serving for a bright, zesty kick.
If you want a creamier texture, you can blend a portion of the chili before serving. Also, feel free to experiment with other vegetables like zucchini or kale for added nutrition.
This chili can be made ahead of time and stored in the fridge for up to three days or frozen for longer storage, making it a convenient option for meal prep!
Slow Cooker White Chili
Slow Cooker White Chili is a comforting and hearty dish that combines tender chicken, creamy white beans, and a medley of spices to create a deliciously satisfying meal.
Perfect for busy weeknights or gatherings, this recipe allows the flavors to meld beautifully as it simmers in your slow cooker. Just set it and forget it, and you'll be rewarded with a warm bowl of chili ready to serve by dinner time.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 ounces each) great northern beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, for garnish (optional)
Instructions:
In your slow cooker, combine the chicken breasts, great northern beans, diced green chilies, onion, garlic, cumin, oregano, chili powder, chicken broth, and corn.
Stir well to mix all the ingredients, ensuring the chicken is submerged in the liquid. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded with a fork.
Once done, remove the chicken, shred it, and return it to the pot. Stir in the sour cream and Monterey Jack cheese until melted and well combined.
Extra Tips:
For added depth of flavor, consider browning the chicken and sautéing the onions and garlic before adding them to the slow cooker.
You can also customize the spice level by adding jalapeños or cayenne pepper. If you prefer a thicker chili, mash some of the beans before adding them to the slow cooker.
Leftovers can be stored in the refrigerator for up to 3 days, and this dish also freezes well for future meals!
Spicy White Chili With Green Chiles
Spicy White Chili with Green Chiles is a delightful twist on traditional chili, combining tender white beans, zesty green chiles, and a medley of spices to create a warm and comforting dish. Perfect for chilly evenings or gatherings, this chili isn't only flavorful but also easy to prepare.
With a kick of heat from jalapeños and the rich creaminess of sour cream, it's sure to satisfy your cravings for something hearty yet unique.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 jalapeño peppers, diced (seeds removed for less heat)
- 1 pound ground chicken or turkey
- 2 cans (15 oz each) white beans, rinsed and drained
- 2 cups chicken broth
- 1 can (4 oz) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup sour cream
- Fresh cilantro, for garnish
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the diced onion for about 5 minutes, until softened.
Add the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
Stir in the ground chicken or turkey, cooking until browned and fully cooked through.
Once the meat is ready, add the white beans, chicken broth, green chiles, and spices (cumin, chili powder, salt, black pepper, and paprika).
Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
Just before serving, stir in the sour cream for extra creaminess and garnish with fresh cilantro.
Extra Tips:
For an even spicier version, consider adding more jalapeños or a dash of cayenne pepper.
If you prefer a vegetarian option, simply replace the meat with additional beans or cooked quinoa.
Feel free to adjust the thickness of the chili by adding more or less chicken broth based on your preference.
To improve the flavor, serve it with a side of cornbread or tortilla chips for dipping.
Enjoy your warm, cozy bowl of Spicy White Chili!