If you're looking to enhance your cooking game, exploring the best Blackstone recipes can be a great start. You'll find a range of options that cater to different meals, from hearty breakfasts to satisfying dinners. Imagine starting your day with a Classic Breakfast Hash or winding down with Teriyaki Shrimp Stir-Fry. Each recipe brings its own unique flavors and ingredients, ensuring there's something for everyone. But which dish stands out as the ultimate favorite? Let's take a closer look at these enticing options.
Classic Breakfast Hash
Classic Breakfast Hash is a hearty and delicious way to start your day, combining crispy potatoes, savory meats, and vibrant vegetables all cooked together to create a satisfying meal. This recipe is perfect for a weekend brunch or a special breakfast with family and friends.
The beauty of breakfast hash lies in its versatility—you can customize it to include your favorite ingredients or whatever you have on hand.
Ingredients:
- 2 large russet potatoes, diced
- 1 cup cooked breakfast sausage, crumbled
- 1 bell pepper, diced (any color)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet on medium heat, add the olive oil and let it warm before adding the diced potatoes. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they begin to soften and turn golden brown.
Add the diced onion, bell pepper, and garlic to the skillet, cooking for another 5 minutes until the vegetables are tender. Stir in the crumbled sausage, seasoning with salt and pepper, then create small wells in the mixture and crack the eggs into them.
Cover the skillet and cook for an additional 5-7 minutes, until the eggs are set to your liking. Garnish with fresh parsley before serving.
Extra Tips:
For added flavor, consider seasoning the hash with your favorite spices such as paprika or cayenne pepper.
You can also swap out the sausage for bacon or ham, or use a mix of vegetables like zucchini or mushrooms for a healthier twist. If you prefer your eggs runny, reduce the cooking time or cook them sunny-side up.
Leftovers can be stored in the refrigerator and reheated for a quick breakfast option throughout the week!
Grilled Chicken Fajitas
Grilled chicken fajitas are a flavorful and satisfying dish that brings the vibrant tastes of Mexican cuisine right to your backyard. Perfect for a summer cookout or a quick weeknight dinner, this recipe combines marinated chicken with colorful bell peppers and onions, all grilled to perfection on your Blackstone griddle.
Serve them sizzling hot with warm tortillas and your favorite toppings for a delicious meal that everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Flour or corn tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Cooking Instructions:
Begin by marinating the chicken breasts in a mixture of olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper for at least 30 minutes to improve the flavor.
Preheat your Blackstone griddle to medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
Remove the chicken from the griddle and let it rest for a few minutes before slicing it into strips. In the same spot on the griddle, add the sliced bell peppers and onions, cooking until they're tender and slightly charred, about 5-7 minutes.
Combine the sliced chicken with the vegetables and serve in warm tortillas with your choice of toppings.
Extra Tips:
For the best flavor, consider marinating the chicken for a few hours or even overnight. This allows the spices to penetrate the meat more deeply.
When grilling, avoid overcrowding the griddle to guarantee even cooking and a nice char on the vegetables. If you prefer a smoky flavor, you can add a touch of smoked paprika to the marinade.
Finally, feel free to customize your fajitas by adding other vegetables, such as mushrooms or zucchini, and have fun experimenting with different toppings to suit your taste!
Teriyaki Shrimp Stir-Fry
Teriyaki Shrimp Stir-Fry is a quick and delicious meal that brings the flavors of the East right to your kitchen, perfect for a weeknight dinner. This dish features succulent shrimp tossed in a luscious teriyaki sauce, complemented by colorful vegetables, creating a vibrant and satisfying meal.
Cooking on a Blackstone griddle allows for even heating and a fantastic sear, improving the flavors and textures. Serve it over steamed rice or noodles for a complete meal that your family will love.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (red, yellow, and green)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons vegetable oil
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
- Green onions, chopped for garnish
Cooking Instructions:
Preheat your Blackstone griddle over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Add the shrimp to the griddle and cook for 2-3 minutes until they turn pink. Toss in the sliced bell peppers, broccoli florets, and snap peas, stirring everything together for another 4-5 minutes.
Once the vegetables are tender-crisp, pour in the teriyaki sauce and cook for an additional minute until everything is coated and heated through. Remove from the heat and garnish with sesame seeds and chopped green onions.
Extra Tips:
To improve the flavor of your Teriyaki Shrimp Stir-Fry, marinate the shrimp in a little bit of teriyaki sauce for 15-30 minutes before cooking. This will deepen the taste and make the shrimp even more flavorful.
Additionally, feel free to customize the vegetables based on your preferences or what you have on hand; zucchini, carrots, and mushrooms also work wonderfully in this dish.
Finally, if you like a little heat, consider adding some red pepper flakes or a drizzle of sriracha at the end for an extra kick!
Loaded Veggie Quesadillas
Loaded Veggie Quesadillas are a delicious and satisfying meal perfect for any time of day. Packed with fresh vegetables, melted cheese, and a hint of spice, these quesadillas aren't only easy to make but also a fantastic way to sneak in some extra nutrients.
Cooking them on a Blackstone griddle gives them that perfect crispy exterior while keeping the insides gooey and flavorful. Whether you're serving them for a casual lunch, a quick dinner, or as a party appetizer, these quesadillas are sure to please everyone's palate.
Ingredients:
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 bell pepper, diced
- 1 small zucchini, diced
- 1 small onion, diced
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil or cooking spray
- Optional: sour cream, salsa, or guacamole for serving
Instructions:
Preheat your Blackstone griddle over medium heat and lightly grease it with olive oil or cooking spray.
In a large mixing bowl, combine the diced bell pepper, zucchini, onion, and chopped spinach. Season the vegetables with garlic powder, cumin, chili powder, salt, and pepper, mixing until well coated.
Lay one tortilla on the griddle and sprinkle half of the shredded cheese over it. Add a generous portion of the seasoned veggie mixture on top of the cheese, then sprinkle the remaining cheese over the veggies.
Top with another tortilla and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Remove from heat, cut into wedges, and serve with your favorite dips.
Extra Tips:
For added flavor, consider marinating the vegetables in a bit of lime juice and cilantro before cooking.
You can also customize your quesadillas by adding cooked protein, such as chicken or black beans, for a heartier meal. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper to the veggie mix.
Finally, make sure not to overcrowd the griddle; cook in batches if necessary to guarantee each quesadilla gets that perfect golden crisp!
Sizzling Steak and Onions
Sizzling steak and onions is a classic dish that brings together the rich flavors of perfectly seared beef and sweet, caramelized onions. This recipe is perfect for a quick weeknight dinner or a weekend barbecue, as it allows you to harness the power of your Blackstone griddle to achieve that delicious, smoky flavor.
With a few simple ingredients and easy-to-follow steps, you'll have a mouthwatering meal that's sure to impress family and friends.
Ingredients:
- 1 lb ribeye steak (or your preferred cut)
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your Blackstone griddle to medium-high heat. While it's heating, season the ribeye steak with garlic powder, salt, and black pepper on both sides.
Once the griddle is hot, add 1 tablespoon of olive oil and the sliced onions. Sauté the onions for about 5-7 minutes until they're soft and golden brown, stirring occasionally.
Push the onions to one side of the griddle and add the remaining tablespoon of olive oil. Place the seasoned steak on the griddle and sear it for about 4-5 minutes on each side or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing it against the grain and serving it alongside the sizzling onions. Garnish with fresh parsley before serving.
Extra Tips:
For the best flavor, consider marinating the steak for a few hours before cooking, using your favorite marinade or a simple mixture of soy sauce, Worcestershire sauce, and a touch of honey.
Additionally, feel free to add other vegetables, such as bell peppers or mushrooms, to the griddle for more variety.
Make sure your griddle is well-oiled to prevent sticking, and adjust the heat as necessary to avoid burning the onions while cooking the steak.
Enjoy your sizzling steak and onions with warm tortillas or over a bed of rice for a delicious meal!