When you think about breakfast, burritos might not be the first thing that comes to mind, but they're incredibly versatile and satisfying. You can whip up a classic breakfast burrito with scrambled eggs and sausage, or try something more adventurous like a spicy chorizo version. Whether you prefer a veggie-packed option or something with a southwest flair, there's a recipe to suit your taste. Curious about how to enhance your morning routine with these delicious options? Let's investigate the five best breakfast burrito recipes that might just change your breakfast game.
Classic Breakfast Burrito
Classic Breakfast Burrito
A classic breakfast burrito is the perfect way to start your day, combining fluffy scrambled eggs, savory sausage, and gooey cheese all wrapped up in a warm tortilla. This hearty dish isn't only satisfying but also incredibly customizable, allowing you to add your favorite ingredients like peppers, onions, or even avocado.
Whether you're looking to fuel up for a busy day ahead or want a comforting weekend breakfast, this recipe will guide you through making a delicious breakfast burrito that everyone will love.
Ingredients:
- 4 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup salsa (optional)
- Fresh cilantro, chopped (optional)
Instructions:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a large skillet over medium heat, scramble the egg mixture until just set, about 3-4 minutes. Add the crumbled sausage and half of the cheese, mixing until everything is heated through.
Warm the tortillas in a separate skillet or microwave until pliable.
To assemble, place a generous portion of the egg mixture on each tortilla, sprinkle with the remaining cheese, and add salsa and cilantro if desired. Roll up each tortilla tightly, folding in the sides as you go to encase the filling.
Extra Tips:
For added flavor, consider sautéing diced onions and bell peppers in the skillet before adding the eggs.
You can also experiment with different types of cheese, like pepper jack for a bit of spice, or add black beans for extra protein.
If you have leftovers, these burritos can be wrapped in foil and stored in the refrigerator for a quick breakfast on busy mornings. Just reheat in the microwave or oven until warmed through.
Veggie-Packed Breakfast Burrito
Start your day off right with a delicious Veggie-Packed Breakfast Burrito that will fill you up and fuel your morning. This flavorful dish combines a variety of fresh vegetables, scrambled eggs, and spices all wrapped in a warm tortilla for a satisfying meal that's quick to prepare.
Whether you're looking for a healthy breakfast option or a hearty brunch, this recipe is versatile and can be customized to include your favorite ingredients.
Ingredients:
- 4 large eggs
- 1 small bell pepper, diced
- 1 small zucchini, diced
- 1 cup spinach, chopped
- 1/2 cup onion, diced
- 1/2 cup black beans, rinsed and drained
- 1 teaspoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour or whole wheat tortillas
- Optional toppings: salsa, avocado, or cheese
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and zucchini, and sauté for about 5 minutes until the vegetables are tender.
Stir in the chopped spinach and black beans, cooking for an additional 2-3 minutes until the spinach wilts. In a bowl, whisk the eggs with cumin, paprika, salt, and pepper, then pour the mixture into the skillet.
Scramble the eggs with the veggies until fully cooked, about 3-4 minutes. Once everything is cooked, remove from heat and spoon the mixture onto the center of each tortilla.
Fold in the sides and roll up tightly to create a burrito.
For the best results, make sure to use fresh vegetables to improve the flavor and texture of your breakfast burrito.
You can also prepare the filling in advance and store it in the refrigerator for a quick breakfast option throughout the week.
Feel free to experiment with different vegetables or add proteins like sausage or tofu to suit your taste.
Wrapping the burritos tightly will help keep the filling from spilling out, and you can also toast the burrito in a skillet for a crispy finish.
Spicy Chorizo Breakfast Burrito
If you're looking to spice up your morning routine, the Spicy Chorizo Breakfast Burrito is the perfect solution. This hearty and flavorful burrito is packed with savory chorizo sausage, scrambled eggs, cheese, and a kick of heat from jalapeños, all wrapped in a warm tortilla.
Perfect for a weekend brunch or a quick weekday breakfast, this dish is sure to awaken your taste buds and keep you full until lunchtime.
Ingredients:
- 8 ounces spicy chorizo sausage, casings removed
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 4 medium flour tortillas
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional for garnish)
- Salsa (optional for serving)
Instructions:
In a large skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the chorizo, stirring gently until the eggs are scrambled and cooked through.
Remove from heat and stir in the shredded cheese and jalapeños until the cheese is melted.
Warm the tortillas in a separate skillet or microwave, then fill each tortilla with the chorizo-egg mixture, rolling them tightly. Serve immediately with salsa and garnish with cilantro if desired.
Extra Tips:
For an even spicier kick, consider adding diced serrano peppers or a few dashes of hot sauce to the egg mixture.
You can also customize your burrito by adding ingredients like black beans, avocado, or sautéed bell peppers for extra flavor and texture.
If you're meal prepping, these burritos can be made ahead of time, wrapped in foil, and frozen. Just reheat in the oven or microwave when you're ready to enjoy!
Southwest Breakfast Burrito
A Southwest Breakfast Burrito is a flavorful and satisfying way to start your day. Packed with a hearty mixture of scrambled eggs, spicy chorizo, black beans, and fresh vegetables, this burrito brings a taste of the Southwest right to your kitchen. You can customize it with your favorite toppings such as avocado, salsa, or cheese, making it a versatile meal that will keep you energized and ready for anything.
Ingredients:
- 4 large eggs
- 1/2 cup chorizo sausage, crumbled
- 1/2 cup black beans, drained and rinsed
- 1/2 cup bell peppers, diced (red or green)
- 1/4 cup onion, diced
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
- Salsa (optional, for serving)
To cook the Southwest Breakfast Burrito, start by heating the olive oil in a skillet over medium heat. Add the diced onions and bell peppers, sautéing until they're softened, about 3-4 minutes.
Next, add the crumbled chorizo to the skillet, cooking until browned and fully cooked, around 5-7 minutes. While the chorizo is cooking, whisk the eggs in a bowl and season with salt and pepper.
Pour the eggs into the skillet, stirring gently until they're scrambled and fully cooked. Finally, mix in the black beans and shredded cheese until everything is well combined and heated through.
Remove from heat and spoon an equal portion of the filling onto each tortilla, roll them up tightly, and serve with salsa and fresh cilantro if desired.
When preparing your Southwest Breakfast Burrito, feel free to experiment with different ingredients to suit your taste. You can add ingredients like diced tomatoes, jalapeños for extra heat, or even swap the chorizo for bacon or sausage.
If you want to make it a bit healthier, consider using whole wheat tortillas or adding more vegetables. For a meal prep option, you can prepare the filling ahead of time and store it in the fridge; just reheat and assemble your burritos when you're ready to eat.
Enjoy your delicious breakfast burrito!
Sweet Potato & Black Bean Burrito
If you're looking for a nutritious and delicious breakfast option, the Sweet Potato & Black Bean Burrito is a perfect choice. This hearty burrito combines the sweetness of roasted sweet potatoes with the earthy flavor of black beans, all wrapped up in a warm tortilla.
It's not only filling but also packed with vitamins and fiber, making it an excellent way to start your day. You can customize it further by adding your favorite toppings like avocado, salsa, or cheese.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded cheese (optional)
- Fresh cilantro, chopped (for garnish)
- Avocado, sliced (for serving)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper until evenly coated.
Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25-30 minutes, or until tender and lightly browned. In a separate bowl, mix the roasted sweet potatoes with the black beans.
Warm the tortillas in a dry skillet or microwave, then fill each tortilla with the sweet potato and black bean mixture, adding cheese if desired. Roll the tortillas tightly, folding in the sides, and serve with sliced avocado and fresh cilantro on top.
Extra Tips:
For added flavor, consider sautéing some onions and garlic before mixing them with the sweet potatoes and black beans.
You can also make these burritos in advance and freeze them for a quick breakfast option. Just wrap each burrito tightly in foil or parchment paper, and when you're ready to eat, heat them in the oven or microwave.
Feel free to experiment with additional toppings like sour cream, hot sauce, or diced tomatoes to suit your taste preferences.