If you've got a sweet tooth, you're in for a treat! Brookies are the perfect blend of brownies and cookies, and they come in so many mouthwatering variations. Ever tried a classic chocolate chip brookie? Or how about a peanut butter swirl that'll blow your mind? Each recipe brings something special to the table, and you won't want to miss out on these delicious mash-ups. Get ready to discover your new favorite dessert!
Classic Chocolate Chip Brookies
Brookies are the delightful hybrid of brownies and cookies, combining the rich, fudgy texture of brownies with the chewy sweetness of chocolate chip cookies. This classic chocolate chip brookie recipe is perfect for those who can't decide between the two desserts, offering the best of both worlds in every bite.
With layers of decadent brownie batter topped with a generous amount of chocolate chip cookie dough, these brookies are sure to satisfy your sweet tooth and impress your friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, followed by the chocolate chips.
In a separate bowl, mix together the melted butter, sugar, cocoa powder, eggs, and vanilla. Stir in the flour, baking powder, and salt until just combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly. Drop spoonfuls of the chocolate chip cookie dough over the brownie layer, spreading it gently to cover.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick comes out with moist crumbs. Let it cool before slicing into squares.
Extra Tips:
For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the brookies before baking. This amplifies the sweetness and adds a gourmet touch.
Make sure not to overbake them; they'll continue to set as they cool, ensuring a fudgy texture. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for added variety.
If you want to store leftover brookies, keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy!
Peanut Butter Swirl Brookies
Peanut Butter Swirl Brookies are a delightful fusion of chewy brownie and soft cookie textures, improved by a rich swirl of creamy peanut butter. This decadent dessert is perfect for any occasion, whether you're hosting a gathering or just indulging yourself.
The combination of chocolatey brownie goodness with the nutty flavor of peanut butter creates a symphony of taste that's sure to impress. Get ready to treat your taste buds to this mouthwatering mash-up!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the melted butter and granulated sugar, mixing until well combined.
Add the eggs one at a time, followed by the vanilla extract, and mix until smooth. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips. In a small bowl, mix the peanut butter and powdered sugar until smooth. Pour half of the brownie batter into the prepared baking pan, dollop spoonfuls of the peanut butter mixture over it, followed by the remaining brownie batter.
Use a knife to gently swirl the peanut butter into the brownie batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.
Extra Tips:
For an even richer flavor, consider using dark chocolate chips or adding a sprinkle of sea salt on top before baking.
If you prefer a stronger peanut butter taste, you can increase the amount of peanut butter in the swirl. These brookies can be stored in an airtight container for up to a week, but they're best enjoyed fresh out of the oven.
Pair them with a scoop of vanilla ice cream for an indulgent dessert experience!
Salted Caramel Brownie Cookies
Indulge in the rich flavors of Salted Caramel Brownie Cookies that perfectly blend the chewy decadence of brownies with the delightful crispness of cookies. These treats aren't only a crowd-pleaser but also incredibly easy to make, making them a great addition to your dessert repertoire.
With gooey caramel nestled in the center and a sprinkle of sea salt on top, every bite is a delightful experience that balances sweetness and saltiness.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt flakes for topping
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, and whisk until smooth. Add the eggs and vanilla, mixing until well incorporated.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Using a cookie scoop, place portions of dough on the prepared baking sheet, making an indentation in the center of each. Fill each indentation with a small amount of caramel sauce, then cover with a bit more dough.
Bake for 10-12 minutes, allowing them to cool slightly before sprinkling with sea salt.
Extra Tips:
For a more intense caramel flavor, consider using homemade caramel sauce or adding a pinch of sea salt to the caramel before filling the cookies.
Be mindful not to overbake them, as the cookies will continue to set as they cool. If you prefer a richer taste, swap half of the chocolate chips for dark chocolate.
Finally, store any leftovers in an airtight container at room temperature for up to a week, though they likely won't last that long!
Red Velvet Brookies With Cream Cheese Swirl
Red Velvet Brookies with Cream Cheese Swirl are a delightful fusion of rich red velvet cookies and classic chocolate chip cookie dough, all topped with a luscious cream cheese swirl. This indulgent treat is perfect for special occasions or whenever you're in the mood for something extra special.
The combination of the two cookie flavors creates a beautiful marbled effect, making these brookies not just delicious but also visually stunning.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons red food coloring
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Divide the dough in half, and to one half, mix in the red food coloring and chocolate chips.
In another bowl, beat together the cream cheese and powdered sugar until smooth.
To assemble, scoop spoonfuls of each dough onto the prepared baking sheet, swirling in the cream cheese mixture before baking.
Bake for 12-15 minutes, or until the edges are set but the centers remain soft.
Extra Tips:
For the best results, make sure your butter is softened but not melted, as this will help achieve the right texture in your cookies.
When adding the food coloring, start with a small amount and gradually increase until you reach your desired red hue.
If you prefer a stronger cream cheese flavor, you can add a splash of vanilla extract to the cream cheese mixture.
Allow the brookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this will help them maintain their shape.
Enjoy your delicious red velvet brookies!
S'mores Brookies: A Campfire Delight
S'mores Brookies are a delightful twist on two classic desserts, combining the rich flavors of chocolate chip cookies and fudgy brownies with the nostalgic taste of s'mores. This recipe captures the essence of a campfire treat without the need for a fire, making it perfect for any occasion.
With gooey melted chocolate, crunchy graham crackers, and fluffy marshmallows layered throughout, these brookies will satisfy your sweet tooth and transport you to a cozy campsite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Extra chocolate chips for topping
Instructions:
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Pour half of the brownie batter into the prepared pan, spreading it evenly. Then layer the marshmallows and additional chocolate chips on top, followed by the remaining brownie batter.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brookies to cool in the pan before slicing into squares.
Extra Tips:
For that ultimate s'mores experience, try toasting some mini marshmallows on a skewer and placing them on top of the brookies right before serving.
Additionally, you can add a sprinkle of sea salt on top for a sweet-salty contrast that amplifies the chocolate flavor.
If you're feeling adventurous, consider swapping out the chocolate chips for peanut butter chips or white chocolate chips for a different twist on the classic recipe.
Enjoy your S'mores Brookies with a scoop of vanilla ice cream for an indulgent treat!