When it comes to candied yams, you've got options that suit every palate and occasion. You might appreciate the classic Southern version with its rich syrup, or perhaps the Maple Pecan variety, which brings in a delightful nuttiness. If you're in the mood for something with a kick, the Spicy Cinnamon version could surprise you. Consider the zesty twist of Orange Glazed Yams or the creamy Vegan Coconut alternative, perfect for plant-based diets. Each recipe offers a unique flavor profile, but which one will become your new favorite?
Classic Southern Candied Yams
Classic Southern candied yams are a beloved side dish that brings warmth and sweetness to any meal, particularly during the holiday season. This comforting dish features tender yams coated in a rich syrup made from butter, brown sugar, and warm spices, creating a delightful balance of flavors that complements savory dishes beautifully. The process is simple, making it an easy addition to your table that's sure to impress your family and friends.
Ingredients:
- 4 large yams or sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup water
- Pinch of salt
To prepare the candied yams, first preheat your oven to 350°F (175°C). Peel the yams and cut them into 1-inch thick slices. In a large baking dish, arrange the yam slices in an even layer.
In a saucepan, melt the butter over medium heat, then stir in the brown sugar, cinnamon, nutmeg, ginger, vanilla extract, water, and a pinch of salt until the sugar dissolves and the mixture is smooth. Pour the syrup evenly over the yams. Cover the baking dish with aluminum foil and bake for 30 minutes.
After this time, remove the foil, and continue baking for an additional 25-30 minutes, basting the yams with the syrup every 10 minutes until they're tender and caramelized.
When cooking classic Southern candied yams, it's essential to choose yams that are firm and fresh for the best texture. For a little extra flair, consider adding mini marshmallows on top during the last 10 minutes of baking, allowing them to melt and create a deliciously gooey topping.
If you prefer a nuttier flavor, sprinkle some chopped pecans or walnuts on top before serving. This dish is best enjoyed warm, and the leftovers can be reheated easily in the oven or microwave, making it a fantastic make-ahead option for gatherings.
Maple Pecan Candied Yams
Maple Pecan Candied Yams are a delightful twist on a classic side dish, perfect for holiday gatherings or any special occasion. The combination of sweet yams with rich maple syrup and crunchy pecans creates a dish that isn't only delicious but also visually appealing.
This recipe is simple to follow and will surely impress your family and friends with its warm, comforting flavors.
Ingredients:
- 4 large yams (sweet potatoes)
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Cooking Instructions:
Begin by preheating your oven to 375°F (190°C). Peel and slice the yams into 1-inch thick rounds and place them in a large baking dish.
In a separate bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Pour this mixture evenly over the yams, ensuring they're well coated.
Sprinkle the chopped pecans over the top and cover the dish with aluminum foil. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the yams are tender and caramelized.
Extra Tips:
To improve the flavor of your Maple Pecan Candied Yams, consider toasting the pecans beforehand to bring out their nuttiness.
You can also adjust the sweetness by adding more or less maple syrup according to your preference. For a touch of additional flavor, a dash of orange zest can be added to the syrup mixture.
Finally, watch the baking time closely to prevent the yams from becoming too soft or mushy; they should be tender but still hold their shape. Enjoy!
Spicy Cinnamon Candied Yams
Spicy Cinnamon Candied Yams are a delightful twist on the traditional holiday side dish, bringing warmth and flavor to your table. The combination of sweet yams with a hint of spice and the aromatic essence of cinnamon creates a mouthwatering experience that pairs perfectly with savory dishes.
Whether you're serving this treat during Thanksgiving or enjoying it as a comforting side throughout the year, this recipe is sure to impress your family and friends.
Ingredients:
- 3 large yams, peeled and cut into 1-inch cubes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup water
- Pinch of salt
Instructions:
In a large pot, bring water to a boil and add the cubed yams, cooking them until just tender, about 10-15 minutes.
Drain the yams and set them aside. In the same pot, melt the butter over medium heat, then stir in the brown sugar, cinnamon, nutmeg, cayenne pepper, vanilla extract, and a pinch of salt.
Mix until the sugar has dissolved and the mixture is smooth. Add the cooked yams back to the pot and gently toss them in the sauce until they're well coated.
Allow the yams to simmer for an additional 10 minutes, stirring occasionally, until they're glazed and the sauce has thickened.
Extra Tips:
For an added layer of flavor, consider tossing in some chopped pecans or walnuts for a crunchy texture.
If you prefer a less spicy flavor, you can reduce the amount of cayenne pepper or omit it altogether.
Make sure to monitor the yams closely while simmering to prevent them from becoming too soft.
This dish can be prepared ahead of time and reheated in the oven, making it an excellent option for busy holiday meals.
Orange Glazed Candied Yams
Orange Glazed Candied Yams are a delightful side dish that combines the natural sweetness of yams with a zesty orange glaze, making them a perfect addition to any holiday meal or family gathering. This recipe isn't only easy to prepare but also brings a wonderful aroma and vibrant color to your table. The combination of the syrupy glaze and tender yams creates a deliciously comforting dish that everyone will love.
Ingredients:
- 3 large yams, peeled and cut into 1-inch cubes
- 1 cup fresh orange juice
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Zest of 1 orange
- Optional: chopped pecans for garnish
To prepare the Orange Glazed Candied Yams, start by preheating your oven to 375°F (190°C). In a large pot, bring water to a boil and add the cubed yams. Cook for about 10 minutes, or until they're just tender but not fully cooked. Drain the yams and set them aside.
In a separate saucepan, combine the orange juice, brown sugar, butter, cinnamon, nutmeg, salt, and orange zest. Heat over medium heat until the butter has melted and the mixture is well combined.
Place the yams in a baking dish and pour the orange glaze over them. Toss gently to coat the yams evenly, then cover the dish with aluminum foil. Bake for 30 minutes, removing the foil for the final 10 minutes to allow the glaze to caramelize.
When making Orange Glazed Candied Yams, it's essential to monitor the cooking time closely, as overcooking can cause the yams to become mushy. For added texture and flavor, consider incorporating chopped pecans or walnuts into the dish just before serving.
If you prefer a more intense orange flavor, feel free to add more orange zest or a splash of orange liqueur to the glaze. Ultimately, these yams can be prepared ahead of time and reheated in the oven, making them a convenient option for busy holiday meals.
Vegan Coconut Candied Yams
Vegan Coconut Candied Yams are a delightful twist on the traditional dish, offering a rich and creamy texture without any animal products. The combination of sweet potatoes and coconut milk creates a beautifully balanced flavor profile, while the spices enhance the dish to a new level of indulgence. Perfect for holiday gatherings or a comforting side dish, this recipe is simple to prepare and will surely impress your guests.
Ingredients:
- 4 medium sweet potatoes, peeled and sliced
- 1 can (13.5 oz) coconut milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup chopped pecans or walnuts (optional)
To prepare the Vegan Coconut Candied Yams, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced sweet potatoes with coconut milk, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Toss the sweet potatoes until they're well coated in the mixture.
Transfer the sweet potatoes into a greased baking dish, pouring any remaining liquid over the top. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil, sprinkle shredded coconut and chopped nuts on top if using, and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the tops are golden brown.
When making Vegan Coconut Candied Yams, feel free to experiment with different spices or add-ins to suit your taste preferences. For a hint of tropical flavor, consider adding a splash of rum or a few crushed pineapple pieces.
Make sure to keep an eye on the yams as they bake, as oven temperatures can vary; you want them soft but not mushy. If you have leftovers, they store well in the refrigerator and can be reheated in the oven or microwave for a quick, delicious meal.