Have you ever bitten into a warm, cheesy biscuit and thought, "This is pure bliss?" Well, you're in for a treat! These five cheddar and herb biscuit recipes are not just easy to whip up, they're simply irresistible. From the classic Cheddar & Chive to a spicy twist with Jalapeño, each one brings something special to the table. Stick around, because you won't want to miss out on how to make these mouthwatering delights!
Cheddar & Chive Biscuits
Cheddar & chive biscuits are a delightful addition to any meal, offering a savory flavor that pairs perfectly with soups, salads, or as a snack on their own.
These biscuits are fluffy and cheesy, improved by the fresh taste of chives, making them an irresistible treat. Whether served warm from the oven or at room temperature, they're sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold butter and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives. Gradually add the milk, mixing just until combined.
Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and cut out biscuits using a biscuit cutter.
Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of garlic powder or cayenne pepper to the dry ingredients.
If you want your biscuits to be even more decadent, brush the tops with melted butter right before baking.
Make certain to use cold butter and avoid overmixing the dough to guarantee your biscuits turn out light and flaky.
Leftover biscuits can be stored in an airtight container for a few days or frozen for later enjoyment.
Garlic & Herb Cheddar Biscuits
Garlic & Herb Cheddar Biscuits are a delightful blend of savory flavors, perfect for breakfast, brunch, or as a side dish to your favorite meal.
These flaky biscuits are infused with the rich taste of cheddar cheese, complemented by the aromatic notes of garlic and fresh herbs. Whether you're serving them alongside a hearty soup or enjoying them on their own, these biscuits are sure to impress with their irresistible aroma and comforting texture.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 3/4 cup buttermilk
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Stir in the cheddar cheese, minced garlic, parsley, and chives. Gradually pour in the buttermilk, mixing gently until just combined.
Turn the dough onto a floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle and cut it into rounds using a biscuit cutter or glass.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Extra Tips:
For the best results, make sure your butter is very cold as this helps create flaky layers in the biscuits.
You can also experiment with different herbs based on your preference; thyme or rosemary can add an interesting twist.
If you don't have buttermilk on hand, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes before using.
Enjoy these biscuits warm, and consider serving them with a pat of herb-infused butter for an extra touch of flavor!
Cheddar & Rosemary Biscuits
Cheddar & Rosemary Biscuits are a delightful combination of savory cheese and aromatic herbs, perfect for breakfast, brunch, or as a side dish.
These flaky, buttery biscuits are easy to prepare and provide a rich flavor that pairs wonderfully with soups, salads, or simply enjoyed on their own. The rich sharpness of the cheddar cheese combined with the earthy notes of fresh rosemary makes these biscuits a standout treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh rosemary, chopped
- 3/4 cup buttermilk
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped rosemary. Make a well in the center and pour in the buttermilk, mixing gently until just combined.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a 1-inch thick round and cut out biscuits using a biscuit cutter.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Extra Tips:
For the best texture, guarantee that your butter is very cold before incorporating it into the dry ingredients. This will help create those flaky layers we love in biscuits.
If you want to enhance the flavor even further, consider adding a pinch of garlic powder or a sprinkle of paprika to the dry ingredients.
These biscuits are best served fresh, but you can store any leftovers in an airtight container for up to two days. To reheat, simply pop them in a warm oven for a few minutes to regain their flakiness. Enjoy!
Spicy Jalapeño & Cheddar Biscuits
Spicy Jalapeño & Cheddar Biscuits are a delightful twist on the traditional biscuit, offering a savory kick that will excite your taste buds. These fluffy, cheesy biscuits are perfect for breakfast, as a side dish, or even as a snack.
The combination of sharp cheddar cheese and spicy jalapeños creates a flavor explosion that pairs wonderfully with soups, salads, or simply enjoyed on their own. Get ready to impress your family and friends with this easy-to-follow recipe that brings a little heat to your table!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 3/4 cup buttermilk
- 1 tablespoon chopped fresh cilantro (optional)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and diced jalapeños. Gradually add the buttermilk, mixing until just combined.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and cut out biscuits using a biscuit cutter or a glass.
Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Extra Tips:
For an extra burst of flavor, consider adding some spices such as garlic powder or smoked paprika to the dry ingredients.
If you prefer milder biscuits, you can reduce the amount of jalapeños or remove the seeds before chopping.
These biscuits can also be made ahead of time; simply freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Serve them warm with a pat of butter or your favorite spread for an irresistible treat!
Cheddar & Thyme Biscuits
Cheddar & thyme biscuits are a delightful combination of savory cheese and aromatic herbs, creating a perfect accompaniment for soups, stews, or simply enjoyed on their own.
These biscuits are easy to make and come out flaky and flavorful, making them a hit at any meal. The sharpness of the cheddar pairs beautifully with the earthiness of thyme, resulting in a biscuit that's both comforting and sophisticated.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 3/4 cup milk
Instructions:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Use a pastry cutter or your fingers to cut in the chilled butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and thyme leaves. Gradually add the milk, mixing just until the dough comes together.
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Roll or pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Tips:
For the best flavor, use high-quality sharp cheddar cheese and fresh thyme.
Make sure your butter is very cold, as this will help create a flaky texture in the biscuits.
Don't overwork the dough; a few gentle kneads are all you need to bring it together.
If you want to add a bit of extra richness, brush the tops of the biscuits with melted butter before baking.
Enjoy your biscuits warm out of the oven for the best taste!