When you think about cheesesteaks, you might picture the classic Philly version, but there's so much more to investigate. You'll find variations that cater to every taste, from the spicy kick of a Buffalo Chicken Cheesesteak to the hearty flavors of a Vegetarian Mushroom option. Each recipe offers a unique twist that can enhance your sandwich game. Curious about what makes these five recipes stand out? Let's break down each one and discover how to create these mouthwatering delights in your own kitchen.
Classic Philly Cheesesteak
The Classic Philly Cheesesteak is a beloved sandwich that hails from the streets of Philadelphia, showcasing tender slices of beef, sautéed onions, and melted cheese, all nestled in a soft hoagie roll.
This iconic dish isn't only delicious but also fairly simple to prepare at home. With just a few key ingredients and some careful cooking techniques, you can create a mouthwatering cheesesteak that rivals any deli in the City of Brotherly Love.
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 slices provolone cheese (or Cheez Whiz, if preferred)
- 4 hoagie rolls
- Optional: sautéed peppers, hot or sweet
Cooking Instructions:
Begin by heating the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become caramelized, about 8-10 minutes.
While the onions are cooking, season the sliced ribeye steak with salt and pepper. Once the onions are done, push them to one side of the skillet and increase the heat to high.
Add the steak to the other side and cook for 3-5 minutes, stirring occasionally until the meat is cooked through. Mix the onions with the steak, and then layer the cheese over the top.
Cover the skillet briefly to melt the cheese. Meanwhile, lightly toast the hoagie rolls under a broiler if you prefer them warm and crispy.
Fill each roll with the cheesesteak mixture and serve immediately.
Extra Tips:
For the best results, use a well-marbled ribeye steak for ideal tenderness and flavor.
If you can't find ribeye, flank steak or sirloin can be good alternatives, but make sure to slice them as thinly as possible against the grain.
Additionally, don't be afraid to experiment with different types of cheese; while provolone is traditional, American cheese or even a spicy pepper jack can add a delightful twist.
Finally, for an extra layer of flavor, consider adding sautéed bell peppers or mushrooms to the mix!
Spicy Buffalo Chicken Cheesesteak
If you're looking to add a fiery twist to the classic cheesesteak, the Spicy Buffalo Chicken Cheesesteak is the perfect dish. This recipe combines tender, shredded chicken tossed in spicy Buffalo sauce with the gooey goodness of melted cheese, all served on a toasted hoagie roll.
With its bold flavors and satisfying textures, this cheesesteak will surely become a favorite at your table, whether you're hosting a game day party or simply craving something delicious.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup Buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Salt and pepper to taste
- Optional: blue cheese dressing for serving
Instructions:
Begin by cooking the chicken breasts in a skillet over medium heat with olive oil for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the skillet and shred it using two forks. In the same skillet, sauté the sliced onion and bell pepper until they're soft and slightly caramelized, about 5-6 minutes.
Once the vegetables are ready, return the shredded chicken to the skillet, pour in the Buffalo sauce, and stir until the chicken is well coated and heated through.
Preheat your oven to 350°F (175°C). Assemble the cheesesteaks by placing the chicken and vegetable mixture onto the hoagie rolls, topping each with provolone cheese.
Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For an added kick, consider mixing some cayenne pepper into the Buffalo sauce or serving the cheesesteak with jalapeño slices.
If you're a fan of creamy textures, drizzle blue cheese dressing over the top before serving.
You can also substitute the provolone cheese with mozzarella or cheddar, depending on your preference.
Finally, feel free to customize the vegetables; mushrooms or spinach can also make great additions to this spicy delight!
Vegetarian Mushroom Cheesesteak
If you're looking for a delicious twist on the classic cheesesteak, this Vegetarian Mushroom Cheesesteak is the perfect solution. Packed with savory mushrooms, bell peppers, and onions, this dish offers a hearty and satisfying alternative that even meat lovers will enjoy.
The combination of sautéed vegetables and melted cheese served on a toasted hoagie roll creates a mouthwatering experience that can be enjoyed any day of the week.
Ingredients:
- 1 lb of portobello mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of provolone cheese
- Optional: hot sauce or mayonnaise for serving
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for about 5 minutes until they begin to soften.
Next, add the sliced mushrooms and minced garlic, stirring occasionally for another 10-12 minutes, or until the mushrooms are tender and the mixture is well combined. Season with salt and pepper to taste.
While the vegetable mixture is cooking, preheat your oven to 350°F (175°C). Once the vegetables are ready, place the hoagie rolls on a baking sheet, fill them generously with the mushroom mixture, and top each with two slices of provolone cheese.
Bake in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider marinating the mushrooms in balsamic vinegar or soy sauce before cooking.
You can also customize your cheesesteak by adding other vegetables like spinach or zucchini, or by using different types of cheese such as mozzarella or cheddar.
Serve it with a side of crispy fries or a fresh salad for a complete meal, and don't forget to experiment with your favorite condiments like hot sauce or creamy aioli to enhance the flavors even further.
Enjoy your delicious Vegetarian Mushroom Cheesesteak!
BBQ Pulled Pork Cheesesteak
If you're looking for a mouthwatering twist on the classic cheesesteak, the BBQ Pulled Pork Cheesesteak is a delightful option that combines tender, smoky pulled pork with melted cheese and all the fixings on a soft hoagie roll.
This recipe is perfect for using leftover pulled pork or for making it fresh. With the right balance of flavors and textures, this dish will surely impress your family and friends at your next gathering.
Ingredients:
- 2 cups pulled pork (cooked)
- 1 cup BBQ sauce
- 4 hoagie rolls
- 1 cup shredded provolone cheese
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: pickles and jalapeños for topping
Cooking Instructions:
In a skillet over medium heat, add the olive oil and sauté the sliced onions and bell peppers until they become soft and slightly caramelized, about 5-7 minutes.
Stir in the pulled pork and BBQ sauce, mixing until everything is well combined and heated through.
Meanwhile, preheat your oven to 350°F (175°C).
Split the hoagie rolls and place them on a baking sheet. Spoon the BBQ pulled pork mixture generously into each roll, then top with shredded provolone cheese.
Bake in the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For an extra layer of flavor, consider adding a dash of smoked paprika to your pulled pork mixture while heating it up.
If you like your cheesesteaks spicy, feel free to add sliced jalapeños or a drizzle of hot sauce before serving.
Pair your BBQ Pulled Pork Cheesesteak with a side of coleslaw or crispy fries for a delicious meal that satisfies.
Enjoy your creation with a cold drink and good company!
Tex-Mex Cheesesteak Melt
The Tex-Mex Cheesesteak Melt is a delicious fusion of classic Philadelphia flavors with a zesty Tex-Mex twist. This hearty sandwich combines tender steak, melted cheese, and a variety of bold spices, all served on a warm, toasted bun.
Whether you're hosting a game day gathering or just craving something delicious, this recipe is sure to satisfy your taste buds and leave everyone coming back for seconds.
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 teaspoons taco seasoning
- 1 cup shredded Monterey Jack cheese
- 4 hoagie rolls or sub buns
- Fresh cilantro, for garnish
- Sliced jalapeños, optional
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook for about 3-4 minutes until browned.
Toss in the sliced peppers and onion, cooking for an additional 3-5 minutes until the vegetables are tender. Stir in the taco seasoning until everything is well-coated and heated through.
Remove the skillet from the heat and sprinkle the shredded Monterey Jack cheese over the steak and vegetable mixture, allowing it to melt slightly.
Meanwhile, toast the hoagie rolls until golden brown. Fill each roll with the cheesy steak mixture and garnish with fresh cilantro and sliced jalapeños if desired.
Extra Tips:
For an even more flavorful experience, marinate the ribeye steak in lime juice and garlic for 30 minutes before cooking.
You can also customize your Tex-Mex Cheesesteak Melt by adding ingredients like black beans, corn, or avocado for added texture and taste.
If you prefer a bit of heat, consider using pepper jack cheese instead of Monterey Jack.
Finally, serve with a side of salsa or guacamole for dipping to enhance your meal. Enjoy your culinary creation!