If you're craving something cheesy and delicious, you're in for a treat! These five cheesy breadstick recipes are not just any side dish; they're the ultimate comfort food. Imagine biting into warm, gooey goodness, perfect for dipping in marinara or ranch. Whether you prefer classic garlic butter or a spicy jalapeño kick, there's a recipe here that'll make your taste buds dance. Ready to discover your new favorite snack? Let's get started!
Classic Garlic Butter Cheese Breadsticks
Classic Garlic Butter Cheese Breadsticks are a delightful treat that combines the irresistible flavors of garlic and buttery goodness with the melty stretch of cheese. Perfect as an appetizer, snack, or side dish, these breadsticks are easy to prepare and will leave everyone wanting more.
Whether served alongside pasta, pizza, or enjoyed on their own, these cheesy delights are sure to impress.
Ingredients:
- 1 can (13.8 oz) refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle that fits your baking sheet. Transfer the dough to the prepared baking sheet and gently stretch it to fit.
In a small bowl, mix the melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Brush this mixture generously over the dough.
Sprinkle the mozzarella and Parmesan cheese evenly on top, then cut the dough into strips using a pizza cutter or knife.
Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
Once baked, remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Extra Tips:
For an extra flavor boost, consider adding some crushed red pepper flakes to the garlic butter mixture for a hint of spice.
You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
If you want to achieve a crispy texture, broil the breadsticks for the last minute of baking, but keep a close eye on them to prevent burning.
Serve with marinara sauce or ranch dressing for dipping to enhance the experience further!
Cheesy Spinach and Artichoke Breadsticks
Cheesy Spinach and Artichoke Breadsticks are a delightful twist on traditional breadsticks, combining the rich flavors of spinach, artichokes, and gooey cheese. Perfect as a snack or appetizer, these breadsticks are sure to impress your family and friends. With a crispy exterior and a cheesy, flavorful filling, they make an excellent addition to any party or get-together.
Ingredients:
- 1 tube of refrigerated pizza dough
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for brushing
- Optional: red pepper flakes for garnish
Instructions:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, chopped spinach, chopped artichokes, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Roll out the pizza dough on a floured surface into a rectangular shape. Cut the dough into strips, about 1 inch wide.
Place a generous spoonful of the cheesy spinach and artichoke mixture at one end of each strip and fold the other end over to enclose the filling. Pinch the edges to seal and place the breadsticks on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with red pepper flakes if desired. Bake in the preheated oven for 15-20 minutes or until golden brown.
Extra Tips:
For an extra cheesy flavor, feel free to add more mozzarella or even some cheddar cheese to the filling.
If you prefer a softer breadstick, you can cover them with foil during the first part of baking and then uncover to let them crisp up at the end.
Additionally, serve these breadsticks with a side of marinara sauce or ranch dressing for dipping, making them even more irresistible. Enjoy!
Pepperoni Pizza Breadsticks
Pepperoni Pizza Breadsticks are the perfect blend of cheesy goodness and savory pepperoni, making them an irresistible snack or appetizer for pizza lovers.
These breadsticks are easy to make and can be customized with your favorite pizza toppings. Baked to a golden perfection, they offer a delightful crunch on the outside while remaining soft and chewy on the inside.
Whether you're hosting a game night or simply craving a tasty treat, these breadsticks will quickly become a favorite in your household.
Ingredients:
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, etc.)
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Cut the dough into strips, approximately 1 inch wide.
Sprinkle half of the mozzarella cheese evenly over half of the dough, then layer the pepperoni slices on top, followed by the remaining mozzarella and Parmesan cheese.
Fold the other half of the dough over the toppings and press the edges to seal.
Brush the tops with beaten egg and sprinkle with garlic powder and Italian herbs.
Bake for 12-15 minutes or until golden brown and bubbling.
Extra Tips:
For an extra flavor boost, you can add a sprinkle of crushed red pepper flakes or some diced bell peppers to the cheese and pepperoni filling.
If you're feeling adventurous, try using different types of cheese, such as provolone or cheddar, for a unique twist.
Keep an eye on the breadsticks as they bake to prevent over-browning; ovens vary in temperature.
Serve them hot with a side of marinara sauce for dipping, and enjoy your homemade Pepperoni Pizza Breadsticks!
Cheddar and Jalapeño Breadsticks
If you're looking for a deliciously cheesy snack with a kick, these Cheddar and Jalapeño Breadsticks are the perfect choice! Bursting with flavor from sharp cheddar cheese and spicy jalapeños, these breadsticks are easy to make and are sure to be a hit at any gathering or as a tasty treat for yourself.
Perfectly golden and slightly crispy on the outside while remaining soft and cheesy on the inside, these breadsticks pair well with marinara sauce or can be enjoyed on their own.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup milk
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or additional butter for greasing
Instructions:
Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or melted butter.
In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and cayenne pepper (if using). Stir in the melted butter, shredded cheddar cheese, diced jalapeños, and milk until a dough forms.
Transfer the dough to a floured surface and knead gently for a few seconds until smooth. Roll the dough into a rectangle about 1/2 inch thick, then cut it into strips (about 1 inch wide).
Place the strips on the prepared baking sheet, and bake for 15-20 minutes or until golden brown and cooked through.
Extra Tips:
For an extra cheesy flavor, consider sprinkling additional cheddar cheese on top of the breadsticks before baking.
If you prefer a milder taste, you can reduce the amount of jalapeños or use sweet peppers instead.
To improve the flavor, brush the warm breadsticks with a mixture of melted butter and garlic powder right after they come out of the oven.
These breadsticks are best enjoyed fresh, but you can store leftovers in an airtight container for a couple of days and reheat them in the oven to regain their crispiness.
Herb and Parmesan Pull-Apart Breadsticks
Herb and Parmesan Pull-Apart Breadsticks are a delightful addition to any meal, combining the comforting flavors of garlic, herbs, and cheese in a fun, shareable format.
These breadsticks aren't only easy to make but are also perfect for dipping in marinara sauce or enjoying on their own. With their soft, fluffy texture and a golden, cheesy crust, they make for a perfect appetizer or side dish for family gatherings or casual dinners.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water (about 110°F)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Extra melted butter for brushing
- Additional Parmesan cheese for sprinkling
Instructions:
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth; let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out into a rectangle. Cut the dough into strips and stack them, then slice them into smaller pieces.
Place the pieces in a greased baking dish, brush with melted butter, and sprinkle with Parmesan cheese, garlic powder, and Italian herbs. Let them rise for an additional 20 minutes, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Extra Tips:
For an extra boost of flavor, consider adding fresh herbs like rosemary or parsley to the mix.
If you want a richer taste, you can substitute half of the olive oil with melted butter. Make sure to keep an eye on the breadsticks while they bake, as oven temperatures can vary.
For a delightful twist, try adding a pinch of red pepper flakes for a spicy kick, or serve them with a side of marinara sauce for dipping.
Enjoy your delicious homemade herb and Parmesan pull-apart breadsticks fresh out of the oven!