Cherry cobbler is like a warm hug on a sunny spring day, isn't it? You've got the sweet-tart cherries bubbling away, topped with a buttery crust that's just begging to be scooped. Whether you prefer the classic version or want to mix things up with a chocolate twist, there's a recipe here for everyone. So, are you ready to whip up some deliciousness and impress your friends at your next get-together? Let's plunge into these mouthwatering recipes!
Classic Cherry Cobbler
Classic Cherry Cobbler is a delightful dessert that perfectly balances the sweet and tart flavors of cherries with a warm, buttery topping. This comfort food is ideal for summer gatherings or cozy winter nights, and it's easy to prepare!
With just a few simple ingredients, you can whip up a delicious cobbler that will impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this treat is sure to become a favorite.
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon cinnamon (optional)
Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the cherries, ½ cup of sugar, cornstarch, vanilla extract, and lemon juice, and stir until well mixed.
Pour the cherry mixture into a greased 9×13-inch baking dish. In another bowl, mix together the flour, remaining sugar, baking powder, salt, melted butter, and milk until just combined.
Pour this batter over the cherry mixture, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Extra Tips:
For an added depth of flavor, consider incorporating almond extract into the cherry filling or topping.
If using frozen cherries, there's no need to thaw them; just add them directly to the mixture, but you may need to bake a little longer.
To achieve a crispy topping, you can sprinkle a bit of sugar and cinnamon on top before baking. Serve the cobbler warm for the best experience, and don't forget the ice cream!
Almond Cherry Cobbler
Almond Cherry Cobbler is a delightful twist on the classic dessert, combining the sweet-tart flavor of cherries with the nutty richness of almonds. This cobbler is perfect for showcasing fresh cherries in the summer, but can also be made with frozen cherries year-round.
The buttery almond topping is easy to prepare and adds a wonderful texture and flavor that complements the juicy cherries beautifully. This recipe is sure to impress at any gathering or simply for a cozy night in.
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- Sliced almonds (for topping)
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherries, granulated sugar, lemon juice, and almond extract, and set aside to marinate for about 10 minutes.
In another bowl, whisk together the all-purpose flour, almond flour, brown sugar, baking powder, and salt. Gradually stir in the melted butter and milk until just combined.
Pour the cherry mixture into a greased 9×13 inch baking dish and spread it evenly. Pour the batter over the cherries, making sure to cover them as much as possible. Sprinkle sliced almonds over the top, then bake for 35-40 minutes or until the cobbler is golden brown and set.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the cherry mixture. If you prefer a sweeter cobbler, feel free to adjust the sugar according to your taste.
This dessert pairs beautifully with a scoop of vanilla ice cream or whipped cream on top, making it an indulgent treat. Always keep an eye on the baking time, as ovens may vary; the cobbler is done when it's golden brown and a toothpick inserted in the center comes out clean.
Enjoy your delicious Almond Cherry Cobbler!
Cherry Peach Cobbler
Cherry Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with the tartness of cherries, creating a perfect balance of flavors.
This cobbler features a buttery biscuit topping that crisps to perfection in the oven and complements the juicy fruit filling. It's a great choice for summer gatherings or cozy nights at home, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 2 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cherries, peaches, sugar, lemon juice, almond extract, and cornstarch. Stir until the fruit is well-coated and set aside.
In another bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, mix the melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spread the fruit mixture into a greased 9×13-inch baking dish and dollop the biscuit batter evenly over the top.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Extra Tips:
For the best flavor, use fresh, ripe fruits when in season.
If you're using frozen fruit, make sure to thaw and drain excess liquid to prevent the cobbler from becoming too soggy.
You can also experiment by adding spices like cinnamon or nutmeg for an extra kick.
Serve the cobbler warm, and don't forget to top it off with ice cream or whipped cream for a truly indulgent treat!
Gluten-Free Cherry Cobbler
This gluten-free cherry cobbler is a delightful twist on a classic dessert, perfect for those avoiding gluten but still craving something sweet and fruity. The combination of juicy cherries and a tender biscuit-like topping creates a comforting dish that can be enjoyed warm or at room temperature.
Whether you're serving it at a summer gathering or simply indulging in a cozy night at home, this cobbler is sure to please everyone at the table.
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk (or non-dairy milk)
- 1/2 teaspoon cinnamon (optional)
To prepare the gluten-free cherry cobbler, preheat your oven to 350°F (175°C). In a large bowl, combine the cherries, 1/2 cup of sugar, cornstarch, vanilla extract, and lemon juice.
Pour the cherry mixture into a greased baking dish. In another bowl, whisk together the gluten-free flour, baking powder, salt, and remaining sugar. Stir in the melted butter and milk until just combined.
Pour the batter over the cherry filling, spreading it evenly. Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
For the best results, use fresh cherries when they're in season for the most flavorful cobbler. If using frozen cherries, allow them to thaw and drain excess liquid to prevent the cobbler from becoming too watery.
Feel free to experiment with spices like cinnamon or nutmeg for added depth of flavor, and serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy your delicious gluten-free dessert!
Chocolate Cherry Cobbler
Chocolate Cherry Cobbler is a delightful dessert that combines the rich flavors of chocolate with the tart sweetness of cherries. This dish isn't only simple to prepare but also perfect for sharing with family and friends. The gooey chocolate layer pairs beautifully with the juicy cherries, all topped with a buttery, biscuit-like crust.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to impress anyone who tries it.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherries and chocolate chips, and pour them into a greased 9×13-inch baking dish.
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract to the dry ingredients, mixing until just combined. Pour the batter evenly over the cherry and chocolate mixture in the baking dish.
Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of cinnamon or almond extract to the batter. If using frozen cherries, there's no need to thaw them before baking; just add a few extra minutes to the cooking time.
Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. You can also experiment with dark chocolate or flavored chocolate chips to give your cobbler a unique twist. Enjoy your delicious creation!