If you're craving a quick and tasty dinner, you've hit the jackpot with these five Chicken & Broccoli Alfredo recipes. They're all about bringing together tender chicken, vibrant broccoli, and that creamy goodness we love in Alfredo sauce, but in under 30 minutes! Whether you want a classic dish or a fun pasta bake, there's something here for everyone. So, why not grab your apron and get ready to whip up something delicious? You won't want to miss what's next!
Classic Chicken & Broccoli Alfredo
Classic Chicken & Broccoli Alfredo is a comforting dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce over fettuccine pasta. This recipe is perfect for a family dinner or a cozy night in, offering a delightful blend of flavors and textures that are sure to please everyone at the table.
With just a few simple ingredients and steps, you can create a restaurant-quality meal right in your own kitchen.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by cooking the fettuccine pasta according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat and season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through.
Remove the chicken from the skillet and let it rest before slicing it into strips.
In the same skillet, add the minced garlic and sauté for about 30 seconds, then add the broccoli florets and cook until tender, about 3-4 minutes.
Pour in the heavy cream, bring to a simmer, and stir in the Parmesan cheese and Italian seasoning until well combined.
Finally, add the cooked pasta and sliced chicken to the skillet, tossing everything together until evenly coated with the sauce.
Extra Tips:
For a richer flavor, consider adding a pinch of nutmeg to the Alfredo sauce.
You can also customize the dish by incorporating other vegetables like bell peppers or mushrooms.
If you prefer a lighter version, use half-and-half instead of heavy cream, or substitute grilled chicken with rotisserie chicken for a quicker option.
Don't forget to taste and adjust the seasoning before serving, and garnish with fresh parsley for a vibrant touch!
One-Pan Chicken & Broccoli Alfredo
One-Pan Chicken & Broccoli Alfredo is a deliciously creamy and comforting dish that brings together tender chicken, vibrant broccoli, and a rich Alfredo sauce, all cooked in a single pan for easy cleanup.
This meal is perfect for busy weeknights, as it's quick to prepare and packed with flavor. With just a few simple ingredients, you can create a satisfying dinner that the whole family will love.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Once the chicken is done, add the broccoli florets, chicken broth, and fettuccine to the skillet.
Bring the mixture to a boil, then reduce the heat to a simmer and cover.
Cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the broccoli is bright green.
Stir in the heavy cream and Parmesan cheese, mixing until the sauce is creamy and well combined.
Cook for an additional 2-3 minutes to heat through, then remove from heat.
Extra Tips:
To guarantee your chicken remains juicy, be careful not to overcook it.
If you prefer a thicker sauce, you can let it simmer a bit longer to reduce.
Feel free to add more vegetables, such as bell peppers or spinach, to improve the dish's nutrition and flavor.
For a touch of heat, consider adding red pepper flakes or a sprinkle of nutmeg to the sauce.
Finally, garnishing with fresh parsley adds a lovely pop of color and freshness to your plate!
Chicken & Broccoli Alfredo Pasta Bake
Chicken & Broccoli Alfredo Pasta Bake is a comforting and hearty dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce with pasta, all baked to perfection.
This delightful casserole is perfect for a family dinner or meal prep, as it can be made ahead of time and stored for later. With its creamy texture and rich flavors, this dish is sure to become a favorite in your household.
Ingredients:
- 2 cups cooked pasta (penne or rotini works well)
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing the baking dish)
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything well until the pasta and chicken are evenly coated with the sauce.
Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
Extra Tips:
For added flavor, consider incorporating cooked bacon bits or sautéed mushrooms into the mixture.
You can also customize the dish by adding other vegetables, such as bell peppers or spinach. If you want a crispy topping, broil the pasta bake for a few minutes at the end of cooking to achieve a golden crust.
Additionally, this dish can be made ahead of time; simply assemble it, cover, and refrigerate for up to 24 hours before baking.
Enjoy your Chicken & Broccoli Alfredo Pasta Bake!
Creamy Garlic Chicken & Broccoli Alfredo
Creamy Garlic Chicken & Broccoli Alfredo is a delightful dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce infused with garlic. This comforting meal is perfect for a weeknight dinner and can be made in under 30 minutes. With its luscious texture and savory flavors, it's sure to become a family favorite.
Let's explore the ingredients and cooking instructions to create this delicious Alfredo dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups broccoli florets
- 8 ounces fettuccine or pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the fettuccine according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center.
Remove the chicken from the skillet, let it rest for a couple of minutes, and then slice it into strips.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, followed by the Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
Add the broccoli florets to the skillet and cook for 2-3 minutes until tender. Finally, toss in the cooked fettuccine and sliced chicken, mixing everything together until well coated in the creamy sauce.
Extra Tips:
For an even richer flavor, consider marinating the chicken in garlic and herbs for a couple of hours before cooking.
You can also use fresh broccoli instead of frozen, as it will provide better texture and color. If you like a bit of heat, add a pinch of red pepper flakes to the sauce.
To make this dish lighter, you can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt.
Garnish with fresh parsley for a pop of color and added freshness. Enjoy your Creamy Garlic Chicken & Broccoli Alfredo!
Healthy Chicken & Broccoli Alfredo With Cauliflower Sauce
Healthy Chicken & Broccoli Alfredo With Cauliflower Sauce is a delicious and nutritious twist on the classic Italian dish. This recipe utilizes a creamy cauliflower sauce instead of heavy cream, making it lighter while still delivering that rich flavor you crave. Packed with protein from the chicken and fiber from the broccoli, this dish is perfect for a wholesome family meal or as a satisfying dinner for yourself.
Ingredients:
- 2 cups cauliflower florets
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces whole wheat fettuccine or pasta of choice
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Cooking Instructions:
Begin by steaming the cauliflower florets until they're tender, about 10 minutes. In a blender, combine the steamed cauliflower and chicken broth, blending until smooth to create your sauce.
In a large skillet, heat the olive oil over medium heat and add the diced chicken, cooking until golden brown and cooked through, about 5-7 minutes. Add the broccoli and garlic to the skillet, cooking for an additional 3-4 minutes until the broccoli is tender.
Meanwhile, cook the pasta according to package instructions. Drain the pasta and add it to the skillet along with the cauliflower sauce, Italian seasoning, salt, and pepper. Toss everything together until well combined.
If desired, stir in Parmesan cheese for extra creaminess and flavor. Serve hot, garnished with fresh parsley.
Extra Tips:
For an even creamier sauce, you can add a splash of unsweetened almond milk or a dollop of Greek yogurt to the cauliflower puree.
Feel free to customize the recipe by adding other vegetables like spinach or bell peppers, and consider using leftover rotisserie chicken to save time.
To make it a complete meal, serve it with a side salad or some whole grain bread for a satisfying dinner experience. Enjoy!