When you think about chicken dumplings, you might envision a comforting classic or perhaps something with a modern twist. Each of the five best chicken dumpling recipes brings its own unique flair to the table, whether it's the hearty warmth of classic chicken and dumplings or the vibrant flavors of Asian-inspired options. You might even be surprised by how spicy buffalo chicken dumplings can enhance your meal. But what about those cheesy, herb-infused variations? The possibilities are truly endless, and you'll want to discover which recipe could become your new favorite.
Classic Chicken and Dumplings
Classic Chicken and Dumplings is a comforting dish that brings together tender chicken, rich broth, and fluffy dumplings for a meal that warms the soul.
Perfect for chilly evenings or when you're in need of a hearty dish, this recipe is simple yet satisfying. With its savory flavors and delightful textures, it's sure to become a family favorite.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 6 cups chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, place the whole chicken and cover it with chicken broth. Add the diced onion, sliced carrots, sliced celery, and minced garlic.
Bring the mixture to a boil, then reduce to a simmer and cover. Cook for about 1 hour, or until the chicken is fully cooked and tender.
Remove the chicken from the pot and let it cool slightly before shredding the meat, discarding the bones and skin. Return the shredded chicken to the pot and keep the broth simmering.
In a separate bowl, mix the flour, baking powder, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Drop spoonfuls of the dumpling mixture into the simmering broth and cover the pot.
Cook for 15-20 minutes, or until the dumplings are fluffy and cooked through. Serve hot, garnished with fresh parsley.
Extra Tips:
For an extra depth of flavor, consider adding herbs like thyme or rosemary to the broth while it simmers.
You can also use leftover rotisserie chicken to save time. If you prefer a thicker broth, mix a tablespoon of cornstarch with cold water and stir it into the broth before adding the dumplings.
Finally, feel free to customize the vegetables based on what you have on hand; peas or green beans can make great additions.
Enjoy your comforting bowl of classic chicken and dumplings!
Asian-Inspired Chicken Dumplings
Asian-inspired chicken dumplings are a delightful treat that brings a burst of flavor and texture to your dining table. These bite-sized parcels, filled with tender chicken and fragrant herbs, are perfect for a family dinner or as an appetizer for a gathering.
Whether you choose to steam, pan-fry, or boil them, these dumplings are sure to impress your guests with their savory filling and chewy wrappers.
Ingredients:
- 1 pound ground chicken
- 1 cup finely chopped cabbage
- 2 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package dumpling wrappers
- Cooking oil for frying (if pan-frying)
Instructions:
In a large mixing bowl, combine the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and pepper. Mix well until all ingredients are thoroughly combined.
To assemble the dumplings, take a wrapper and place about a tablespoon of filling in the center. Moisten the edges with a little water, fold the wrapper in half, and pinch to seal. Continue this process until all filling is used.
If pan-frying, heat some cooking oil in a skillet over medium heat, add the dumplings, and cook until golden brown on the bottom. Add a splash of water, cover, and steam for about 5 minutes until cooked through.
For steaming, place dumplings in a steamer basket lined with parchment paper and steam for about 10 minutes.
Extra Tips:
To improve the flavor of your dumplings, consider adding a splash of chili oil or a pinch of five-spice powder to the filling.
If you prefer a vegetarian version, substitute the chicken with finely chopped mushrooms or tofu.
Make sure to keep the wrappers covered with a damp cloth while you work to prevent them from drying out.
Additionally, serve your dumplings with a dipping sauce made of soy sauce, rice vinegar, and a touch of chili paste for an extra kick!
Spicy Buffalo Chicken Dumplings
Spicy Buffalo Chicken Dumplings are a delicious fusion of flavors that combine the classic taste of Buffalo wings with the comforting texture of dumplings. These bite-sized morsels are perfect for game day, parties, or a cozy dinner at home. The spicy buffalo sauce adds a kick, while the creamy filling creates a delightful contrast. This recipe is simple to follow and will surely become a favorite for those who love bold flavors.
Ingredients:
- 1 pound ground chicken
- 1/2 cup cream cheese, softened
- 1/4 cup buffalo sauce (plus extra for serving)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package dumpling wrappers
- Salt and pepper to taste
- Olive oil for frying
Cooking Instructions:
In a large bowl, combine the ground chicken, cream cheese, buffalo sauce, green onions, garlic powder, onion powder, salt, and pepper, mixing until well combined.
Lay out the dumpling wrappers on a clean surface and place a tablespoon of the chicken mixture in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal, creating pleats if desired.
In a skillet over medium heat, add olive oil and cook the dumplings in batches until they're golden brown and cooked through, about 3-4 minutes per side. Serve hot with additional buffalo sauce for dipping.
Extra Tips:
To improve the flavor, consider adding a dash of cayenne pepper or diced jalapeños to the chicken mixture for an extra spicy kick.
If you prefer a healthier option, you can steam the dumplings instead of frying them.
For a fun twist, try serving your dumplings with a side of ranch or blue cheese dressing for dipping, making it a perfect appetizer for any gathering.
Don't hesitate to experiment with different fillings or sauces to customize these dumplings to your taste!
Cheesy Chicken and Herb Dumplings
Cheesy Chicken and Herb Dumplings are the perfect comfort food that combines succulent chicken with a rich, cheesy filling nestled inside fluffy dumplings. These savory bites are infused with fresh herbs that enhance the dish, making them a delightful addition to any meal.
Whether served in a warm broth or alongside a hearty salad, these dumplings are sure to please family and friends alike.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup milk
Cooking Instructions:
In a large mixing bowl, combine the cooked shredded chicken, cheddar cheese, ricotta cheese, parsley, chives, garlic powder, onion powder, salt, and pepper; mix well until evenly combined.
In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the milk to the flour mixture, stirring until just combined.
Gently fold the chicken and cheese mixture into the dumpling dough until evenly distributed. Drop spoonfuls of the dough into a pot of simmering broth or water, and cook for about 10-15 minutes, until the dumplings are fluffy and cooked through.
Extra Tips:
For added flavor, consider incorporating other herbs like thyme or rosemary into the dumpling mixture.
Verify the broth or water is gently simmering, as boiling too vigorously can cause the dumplings to break apart.
You can also customize the filling by adding vegetables like spinach or mushrooms for an extra nutritional boost.
Finally, serve the dumplings immediately after cooking for the best texture, as they're best enjoyed fresh and warm.
Chicken and Vegetable Soup Dumplings
Chicken and Vegetable Soup Dumplings are a delightful twist on traditional dumplings, offering a flavorful broth encased in a tender wrapper. These dumplings aren't only delicious but also a fun dish to prepare, making them perfect for family dinners or special occasions.
The combination of tender chicken, fresh vegetables, and aromatic spices creates a savory filling that bursts with flavor in every bite. Serve these soup dumplings with a soy-based dipping sauce for an authentic experience.
Ingredients:
- 1 pound ground chicken
- 1 cup finely chopped napa cabbage
- 1/2 cup grated carrots
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- Dumpling wrappers
- Flour (for dusting)
Cooking Instructions:
In a large mixing bowl, combine the ground chicken, napa cabbage, grated carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and chicken broth. Mix well until all ingredients are evenly combined.
To assemble the dumplings, take a dumpling wrapper, place a tablespoon of the filling in the center, and carefully fold the wrapper over the filling, sealing the edges tightly to prevent any leakage. Repeat this process until all filling is used.
To cook the dumplings, bring a large pot of water to a boil. Carefully add the dumplings in batches, making sure not to overcrowd the pot. Boil for about 8-10 minutes or until the dumplings float to the surface and are cooked through. Remove with a slotted spoon and serve immediately.
Extra Tips:
For a richer broth inside the dumplings, you can use gelatinized chicken broth, which will turn into soup when cooked. Additionally, make sure to seal the dumplings tightly to prevent any broth from escaping during cooking.
If you prefer, you can also steam the dumplings for a healthier option. Serve with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick. Finally, consider adding herbs like cilantro or basil for a fresh flavor boost!