When you're in the mood for a satisfying meal, chicken enchiladas can hit the spot. You've got options that range from the classic cheesy version to creative takes like BBQ or spicy chipotle. Each recipe offers a unique flavor profile, making it easy to find one that suits your taste. Whether you're cooking for a casual weeknight or a gathering, these dishes can be modified to fit your needs. Curious about which recipes stand out as the best? Let's investigate the top five that promise to enhance your dining experience.
Classic Chicken Enchiladas
Classic chicken enchiladas are a hearty and satisfying dish that brings together tender chicken, flavorful spices, and gooey cheese all wrapped in soft tortillas.
This classic recipe is perfect for family dinners or gatherings, as it can be prepared ahead of time and is sure to please a crowd. The combination of savory chicken, zesty enchilada sauce, and melted cheese creates a comforting meal that delivers a burst of flavor in every bite.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small corn or flour tortillas
- 1/2 cup chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, half of the cheese, chopped onion, cumin, garlic powder, salt, and pepper.
Warm the tortillas slightly in the microwave or on a skillet to make them pliable. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a greased 9×13 inch baking dish.
Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese. Bake for 20-25 minutes or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider marinating the chicken in lime juice and spices before cooking it. You can also customize the filling by adding black beans, corn, or diced bell peppers for extra nutrition.
If you prefer a spicier kick, use a spicier enchilada sauce or add jalapeños to the filling. Leftover enchiladas can be stored in the refrigerator and reheated for a quick meal, making this dish not only delicious but also convenient!
Creamy Green Chile Enchiladas
Creamy Green Chile Enchiladas are a delicious and comforting dish that combines tender tortillas filled with shredded chicken, creamy cheese, and zesty green chiles, all baked to perfection in a rich green sauce. This recipe is perfect for weeknight dinners or gatherings, as it can be prepared ahead of time and is sure to satisfy everyone at the table.
With a blend of flavors and textures, these enchiladas are a crowd-pleaser that will have your family asking for seconds!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 can (4 oz) diced green chiles
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- 1 cup green enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, diced green chiles, half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated. In a separate baking dish, spread a thin layer of green enchilada sauce on the bottom.
Warm the corn tortillas slightly to make them pliable, then fill each tortilla with a generous amount of the chicken mixture, roll them up, and place them seam-side down in the prepared dish.
Once all tortillas are filled and arranged, pour the remaining green enchilada sauce over the top and sprinkle with the remaining shredded cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider sautéing some chopped onions and garlic before mixing them into the chicken filling.
You can also customize the dish by adding black beans, corn, or diced bell peppers to the filling for extra texture and nutrition.
For a spicier kick, use spicy green chiles or add jalapeños to the mixture.
If you have leftovers, these enchiladas reheat well in the microwave or oven, making them perfect for meal prep!
Spicy Chipotle Chicken Enchiladas
Spicy Chipotle Chicken Enchiladas are a delightful twist on the classic Mexican dish, perfect for those who enjoy a little heat in their meals. These enchiladas are filled with shredded chicken, infused with smoky chipotle flavors, and topped with a rich, savory sauce.
Whether you're hosting a dinner party or looking for a comforting weeknight meal, these enchiladas are sure to impress your family and friends with their bold taste and satisfying textures.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (7 oz) chipotle peppers in adobo sauce
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 2 cups enchilada sauce
- Olive oil
- Fresh cilantro (for garnish)
Instructions:
In a skillet, heat a drizzle of olive oil over medium heat and sauté the diced onion and minced garlic until translucent. Add the shredded chicken, chipotle peppers (chopped), sour cream, black beans, and corn, mixing well to combine.
Warm the mixture until heated through. Next, preheat your oven to 375°F (190°C). In a separate pan, lightly warm the corn tortillas to make them pliable. Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake for 20-25 minutes or until the cheese is bubbling and golden. Garnish with fresh cilantro before serving.
Extra Tips:
For an extra layer of flavor, consider roasting the chipotle peppers before adding them to the chicken mixture. You can also customize the heat level by adjusting the number of chipotle peppers used.
If you prefer a creamier texture, mix some of the enchilada sauce with the chicken filling. Serve these enchiladas with sides like guacamole, pico de gallo, or a simple garden salad to balance the spice. Enjoy your delicious homemade Spicy Chipotle Chicken Enchiladas!
Cheesy White Sauce Enchiladas
Cheesy white sauce enchiladas are a delightful twist on traditional enchiladas, featuring a creamy and rich white sauce that complements the tender tortillas and flavorful filling. This dish is perfect for family gatherings or a cozy dinner at home.
With layers of cheese and a touch of spice, these enchiladas are sure to please even the pickiest eaters. Get ready to indulge in this cheesy, comforting meal that's both satisfying and easy to prepare!
Ingredients:
- 10 small flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 1 cup chicken broth
- 1 can (10 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). In a medium bowl, mix together the shredded chicken, half of the cheese, garlic powder, onion powder, chili powder, and a pinch of salt and pepper until well combined.
In another bowl, whisk together the sour cream, cream of chicken soup, and chicken broth until smooth. Spread a thin layer of the white sauce mixture on the bottom of a 9×13 inch baking dish.
Fill each tortilla with a generous portion of the chicken mixture, roll them up, and place them seam-side down in the baking dish. Once all the tortillas are filled and arranged, pour the remaining white sauce over the top and sprinkle with the remaining cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider sautéing some diced onions and bell peppers in olive oil before mixing with the chicken filling. You can also customize the filling by adding black beans, corn, or diced green chiles for a bit of heat.
If you prefer a lighter version, you can substitute Greek yogurt for sour cream. Finally, let the enchiladas rest for a few minutes after baking before serving to allow the sauce to thicken slightly, making it easier to plate.
Enjoy your cheesy white sauce enchiladas with a sprinkle of fresh cilantro on top for an extra burst of flavor!
BBQ Chicken Enchiladas
BBQ Chicken Enchiladas are a delightful twist on the traditional enchilada, combining the smoky, tangy flavors of barbecue sauce with tender chicken and melted cheese. Perfect for a weeknight dinner or a casual gathering, these enchiladas aren't only simple to prepare but also packed with flavor.
With just a few ingredients, you can create a dish that's sure to impress your family and friends.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup barbecue sauce
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Optional toppings: sour cream, avocado, extra barbecue sauce
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken, barbecue sauce, black beans, corn, diced red onion, and chopped cilantro. Mix well until all ingredients are evenly coated with the sauce.
Take one tortilla, fill it with a generous portion of the chicken mixture, and roll it up tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
Once all the enchiladas are in the dish, sprinkle the shredded cheddar cheese on top. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Extra Tips:
Feel free to customize your BBQ Chicken Enchiladas by adding your favorite vegetables or swapping out the cheese for a different variety, such as pepper jack for a spicy kick.
If you prefer a slightly smoky flavor, use smoked barbecue sauce. To save time, you can use store-bought rotisserie chicken and pre-shredded cheese.
Finally, these enchiladas can be made ahead of time and stored in the refrigerator for up to 24 hours before baking, making them a great option for meal prep!