When you think of comforting desserts, cinnamon scrolls likely come to mind, with their warm, inviting aroma and satisfying flavors. You might enjoy the classic version, but have you considered the variations that enhance this beloved treat? From Cream Cheese Frosted Rolls to Vegan Cinnamon Scrolls, each recipe offers a unique twist that can cater to different tastes and dietary needs. As you examine these options, you'll discover which one might become your new favorite—and it might just surprise you.
Classic Cinnamon Scrolls
Classic cinnamon scrolls are a delightful treat that can enhance any breakfast or dessert table. Soft, fluffy, and generously filled with a luscious cinnamon-sugar mixture, these scrolls are perfect for sharing with family and friends.
Whether you enjoy them fresh out of the oven or with a drizzle of icing, classic cinnamon scrolls are sure to bring warmth and joy to your home.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions:
In a large mixing bowl, combine the warm milk, melted butter, and granulated sugar, then sprinkle the yeast over the top and let it sit for about 5 minutes until foamy.
Add in the eggs, salt, and 3 cups of flour, mixing until combined. Gradually add the remaining flour until the dough is soft and slightly sticky.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Once risen, roll the dough out into a rectangle, spread the softened butter, and sprinkle with the brown sugar and cinnamon mixture.
Roll the dough tightly into a log and cut into 12 equal pieces. Place the scrolls in a greased baking dish, cover, and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake the scrolls for 25-30 minutes or until golden brown.
While they bake, mix the powdered sugar, milk, and vanilla extract to create the icing. Drizzle over the warm scrolls once they're out of the oven.
Extra Tips:
For the best texture, make sure your ingredients are at room temperature, especially the eggs and butter.
If you prefer a gooier filling, consider adding chopped nuts or raisins to the cinnamon-sugar mixture.
You can also experiment with different types of icing or toppings, such as cream cheese frosting, for a richer flavor.
If you want to prepare them ahead of time, you can assemble the scrolls, place them in the refrigerator overnight, and bake them fresh in the morning.
Cream Cheese Frosted Rolls
Cream cheese frosted rolls are a delightful treat that perfectly combines the warmth of cinnamon with the rich creaminess of frosting. These rolls aren't only fluffy and soft but also packed with a sweet cinnamon filling that makes them an irresistible breakfast or dessert option.
Whether you're hosting a brunch or simply indulging in a sweet moment at home, these cream cheese frosted rolls are bound to impress.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup sugar
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (for frosting)
Instructions:
In a large mixing bowl, combine warm milk, sugar, and yeast; let it sit for about 5-10 minutes until foamy.
Add melted butter, eggs, and salt, mixing well. Gradually add flour, kneading until a soft dough forms.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Once risen, roll the dough out into a rectangle, spread with softened butter, and sprinkle with a mixture of brown sugar and cinnamon.
Roll tightly and slice into 12 rolls. Place in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat the oven to 350°F and bake for 25-30 minutes until golden brown.
Meanwhile, beat cream cheese, powdered sugar, vanilla extract, and milk together until smooth for the frosting.
Once the rolls are done, let them cool slightly before generously spreading the cream cheese frosting on top.
Extra Tips:
For the best results, confirm that your milk is warm, not hot, to prevent killing the yeast.
You can also let the rolls rise overnight in the refrigerator for a more developed flavor; simply bring them to room temperature before baking.
If you prefer a gooey texture, consider drizzling a little extra cream cheese frosting while the rolls are still warm.
For added flavor, feel free to mix in some nuts or raisins in the filling!
Nutty Maple Cinnamon Rolls
Nutty Maple Cinnamon Rolls are a delightful twist on the classic cinnamon roll, adding a rich nutty flavor and a sweet maple glaze that enhances this treat to new heights. Perfect for brunch or a cozy breakfast, these rolls are soft, fluffy, and filled with a delicious blend of cinnamon, nuts, and brown sugar. Topped with a luscious maple icing, they're sure to impress family and friends alike.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup chopped nuts (such as pecans or walnuts)
- 1/2 cup maple syrup
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-4 tbsp milk (for icing)
To prepare the Nutty Maple Cinnamon Rolls, start by activating the yeast in warm milk and letting it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, roll the dough out into a rectangle, spread with softened butter, and sprinkle with a mixture of brown sugar, cinnamon, and chopped nuts.
Roll the dough tightly into a log and slice it into rolls. Place the rolls in a greased baking dish and let them rise again for 30 minutes.
Bake at 375°F for 25-30 minutes until golden brown.
For the icing, whisk together maple syrup, powdered sugar, vanilla extract, and enough milk to achieve your desired consistency. Drizzle the icing over the warm rolls before serving.
For the best results, make sure your milk is warm but not too hot to avoid killing the yeast.
You can customize the nutty filling by using different nuts or even adding some chocolate chips for a sweet surprise.
If you want to prepare the rolls ahead of time, you can refrigerate the unbaked rolls overnight and let them rise for about 30 minutes at room temperature before baking.
Enjoy these rolls fresh out of the oven for the ultimate treat!
Chocolate Chip Cinnamon Swirls
Indulge in the deliciously sweet and comforting treat of Chocolate Chip Cinnamon Swirls! These delightful pastries combine the warm, aromatic flavors of cinnamon with rich chocolate chips, making them perfect for breakfast, dessert, or a sweet afternoon snack.
With a soft, fluffy dough and a gooey filling, these swirls are sure to become a favorite in your baking repertoire. Let's get started on creating this heavenly treat!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup chocolate chips
Instructions:
In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.
In a separate bowl, whisk together the warm milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, roll the dough out into a rectangle. Spread the melted butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top, followed by the chocolate chips.
Roll the dough tightly into a log, slice it into equal pieces, and place them in a greased baking dish. Let the swirls rise for another 30 minutes before baking in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
Extra Tips:
For an added touch, you can drizzle a simple icing made from powdered sugar and milk over the cooled swirls for extra sweetness.
Make sure not to over-knead the dough, as this can result in tough swirls. If you prefer, you can also experiment with different fillings, such as nuts or dried fruits, to make these swirls your own.
Finally, these Chocolate Chip Cinnamon Swirls can be stored in an airtight container for up to three days, but their best taste is enjoyed fresh out of the oven!
Vegan Cinnamon Scrolls
Indulging in the warm, sweet aroma of cinnamon scrolls is a delightful experience, and making them vegan is easier than you might think! These Vegan Cinnamon Scrolls are fluffy, gooey, and packed with a rich cinnamon filling that will satisfy your cravings without any animal products.
Perfect for a cozy brunch or an afternoon treat, these scrolls are sure to impress both vegans and non-vegans alike.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup raisins (optional)
- Powdered sugar for icing (optional)
Instructions:
In a large bowl, mix together the flour, granulated sugar, instant yeast, and salt.
In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract, then pour this mixture into the dry ingredients.
Stir until a dough forms, then knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
Once risen, roll the dough out into a rectangle, spread melted coconut oil over the top, and sprinkle with a mixture of brown sugar and ground cinnamon.
Roll the dough tightly into a log, slice it into scrolls, and place them in a greased baking dish.
Let the scrolls rise for another 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden brown.
Drizzle with powdered sugar icing if desired.
Extra Tips:
For an even fluffier texture, allow the dough to rise in a warm place; you can turn your oven on for a few minutes, then turn it off and place the dough inside.
If you're short on time, you can let them rise in the refrigerator overnight and bake them in the morning.
Feel free to get creative with the filling by adding chopped nuts or a splash of vanilla extract for extra flavor.
Enjoy your delicious vegan cinnamon scrolls fresh from the oven!