Ready to impress your family and friends with some delicious clover-leaf rolls? These five recipes are guaranteed to add a touch of magic to your table. Whether you're in the mood for something classic and buttery or a cheesy garlic treat, there's a roll for everyone. And let's not forget the sweet and savory options! Curious to find out which recipe will steal the show at your next meal?
Classic Buttery Clover-Leaf Rolls
Classic Buttery Clover-Leaf Rolls are a delightful addition to any meal, known for their soft, fluffy texture and rich buttery flavor. These rolls are perfect for special occasions or simply to enjoy with a warm dinner. The unique clover-leaf shape is achieved by placing three small dough balls in each cup of a muffin tin, resulting in a beautifully risen roll that pulls apart easily.
With just a few simple ingredients and some patience, you can create these homemade rolls that will impress your family and friends.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- Extra melted butter for brushing
Instructions:
In a large mixing bowl, combine the warmed milk, sugar, and yeast, allowing it to sit for about 5 minutes until frothy.
Next, add the melted butter, egg, salt, and 2 cups of flour, mixing until well combined. Gradually add the remaining flour until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Once risen, punch down the dough and divide it into 24 small pieces. Roll each piece into a ball and group three balls together. Place them in greased muffin tins. Cover and let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown. Brush with melted butter before serving.
Extra Tips:
To guarantee your clover-leaf rolls come out perfectly, make sure your yeast is fresh by checking the expiration date.
For improved flavor, consider adding herbs or garlic powder to the dough. If you want a softer crust, cover the rolls with a kitchen towel as they cool.
These rolls freeze well, so you can double the recipe and save half for later. Just thaw them in the refrigerator overnight before reheating in the oven!
Herb-Infused Clover-Leaf Rolls
Herb-infused clover-leaf rolls are a delightful twist on the classic dinner roll, perfect for improving any meal with their aromatic flavors. These rolls are soft and fluffy, enriched with a medley of fresh herbs that lend a fragrant and savory touch.
Whether you're serving them alongside a holiday feast or a casual family dinner, these herb-infused clover-leaf rolls are sure to impress your guests and uplift your dining experience.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon garlic powder
- 1 tablespoon olive oil (for greasing)
Instructions:
In a large mixing bowl, combine the warm milk and sugar, then sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
Next, stir in the melted butter, egg, salt, and chopped herbs along with garlic powder. Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into three smaller balls and arrange them in greased muffin tins to form the clover-leaf shape.
Allow them to rise for another 30 minutes, then bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
Extra Tips:
For an even more intense flavor, feel free to experiment with different herbs or add a pinch of dried herbs along with the fresh ones.
Additionally, brushing the rolls with melted butter right after baking will give them a lovely shine and improve their richness.
If you want to prepare the rolls ahead of time, you can make the dough, shape the rolls, and refrigerate them overnight; just allow them to come to room temperature and rise before baking.
These rolls are best served warm, so consider making them just before your meal for that fresh-baked aroma.
Cheesy Garlic Clover-Leaf Rolls
Cheesy Garlic Clover-Leaf Rolls are a delightful twist on the classic clover-leaf roll, infusing buttery goodness with the irresistible flavors of garlic and cheese. These rolls are perfect for accompanying any meal, whether it's a festive gathering or a cozy family dinner.
They're soft, fluffy, and packed with cheesy flavor, making them an instant hit with both kids and adults alike.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cup warm milk (110°F)
- 3 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 egg, beaten (for egg wash)
Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast, allowing it to sit for about 5-10 minutes until frothy.
Then, add the melted butter, salt, and gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once risen, punch the dough down and divide it into small pieces, rolling each piece into a ball.
In a separate bowl, mix the mozzarella cheese, minced garlic, and parsley.
Take three dough balls and place them in each cup of a greased muffin tin, pressing them slightly together. Spoon a little cheese mixture on top of each trio of dough balls, then cover them with a damp cloth and let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C), brush the tops of the rolls with the beaten egg, and bake for 15-20 minutes or until golden brown.
Extra Tips:
For an extra layer of flavor, consider adding some grated Parmesan cheese to the mozzarella mixture.
If you want to make the rolls even more indulgent, try brushing them with garlic butter immediately after baking.
Additionally, these rolls can be prepared ahead of time—simply shape and fill them, then cover and refrigerate overnight before baking.
This way, you can enjoy warm, homemade rolls fresh out of the oven when you're ready to serve!
Sweet Cinnamon Clover-Leaf Rolls
Sweet Cinnamon Clover-Leaf Rolls are a delightful treat that combines the tender, fluffy texture of clover-leaf rolls with a warm, sweet cinnamon filling.
These rolls are perfect for breakfast, brunch, or as a sweet side for any meal. They're easy to make and will fill your home with an irresistible aroma as they bake.
With just a few simple ingredients, you can create a comforting and delicious dish that will have everyone asking for seconds.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, softened (for filling)
- Cooking spray or additional butter for greasing the pan
Instructions:
In a large mixing bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until foamy.
Then, add the granulated sugar, melted butter, and egg, mixing until well combined. Gradually add in the flour and salt, kneading the mixture until a smooth dough forms, about 5-7 minutes.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, approximately 1 hour.
Once risen, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness. Spread the softened butter on top, then sprinkle the brown sugar and cinnamon mixture evenly over the dough.
Cut the dough into small squares, stack three squares together, and place them in a greased muffin tin. Cover and let them rise for another 30 minutes.
Preheat your oven to 350°F, then bake for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.
Extra Tips:
For an added touch, consider drizzling a simple icing made from powdered sugar and milk over the cooled rolls.
To guarantee even baking, rotate the muffin tin halfway through the baking time.
If you're short on time, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping and baking.
Enjoy your Sweet Cinnamon Clover-Leaf Rolls fresh out of the oven for the best flavor and texture!
Savory Spinach and Feta Clover-Leaf Rolls
Savory Spinach and Feta Clover-Leaf Rolls are a delightful and easy-to-make appetizer or side dish that combines the earthy flavor of spinach with the tangy richness of feta cheese. These rolls are perfect for gatherings or as a comforting treat for yourself. The clover-leaf shape gives them a unique presentation and makes them fun to eat.
With just a few simple ingredients and steps, you can create a delicious dish that will impress your family and friends.
Ingredients:
- 1 package refrigerated crescent roll dough
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Olive oil (for greasing the pan)
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and black pepper, stirring until well mixed.
Unroll the crescent roll dough and separate it into triangles. For each roll, take a triangle of dough, place a spoonful of the spinach and feta mixture at the wide end, and roll it up towards the point.
Place each roll seam-side down into the muffin tin, creating a clover-leaf shape by placing three rolls next to each other in each muffin cup.
Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until the rolls are puffed and golden brown.
Extra Tips:
To improve the flavor of your Savory Spinach and Feta Clover-Leaf Rolls, consider adding a pinch of nutmeg to the spinach mixture for a warm, earthy note.
You can also experiment with different cheeses, such as goat cheese or mozzarella, to vary the taste.
If you're short on time, using frozen spinach is a great alternative; just be sure to thaw and drain it well before mixing.
These rolls are best served warm, but they can also be made ahead of time and reheated before serving.