If you're looking to enhance your dinner game, consider exploring the five best Cordon Bleu chicken recipes that each bring something unique to your plate. You've got the classic version, brimming with flavor, alongside options like Spinach and Feta for a health-conscious twist. Plus, there's the Buffalo Chicken Cordon Bleu for those who crave heat. Each recipe offers a different experience, but which one will become your new favorite? Stick around to discover how these variations can transform your meals.
Classic Chicken Cordon Bleu
Classic Chicken Cordon Bleu is a delightful dish that combines tender chicken breasts, savory ham, and rich cheese, all wrapped in a crispy coating. This classic French recipe is perfect for a special occasion or a comforting family dinner.
With its impressive presentation and mouthwatering flavors, Chicken Cordon Bleu is guaranteed to impress your guests and satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (preferably Swiss or prosciutto)
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Olive oil or butter for frying
Instructions:
Begin by preheating your oven to 350°F (175°C).
Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
Season both sides with salt, pepper, garlic powder, and paprika.
Lay a slice of ham and a slice of cheese on each chicken breast, then roll them up tightly and secure with toothpicks.
Dredge each roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
In a skillet, heat olive oil or butter over medium heat and fry the chicken rolls until golden brown on all sides.
Transfer the rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Extra Tips:
For a flavorful twist, consider adding herbs like thyme or rosemary to the breadcrumb mixture.
To verify the cheese doesn't leak out while cooking, be sure to roll the chicken tightly and secure it well with toothpicks.
If you're short on time, you can prepare the chicken rolls ahead of time and store them in the refrigerator until ready to cook.
Serve with a side of vegetables or a fresh salad for a complete meal. Enjoy your homemade Chicken Cordon Bleu!
Spinach and Feta Cordon Bleu
Spinach and Feta Cordon Bleu is a delightful twist on the classic dish, combining tender chicken breasts with a flavorful filling of sautéed spinach and creamy feta cheese. This savory meal isn't only visually appealing but also packed with nutrients, making it a perfect choice for a family dinner or a special occasion.
The crispy outer layer adds a satisfying crunch, while the melted cheese and spinach create a luscious interior that complements the chicken beautifully.
Ingredients:
- 2 large chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions:
Begin by preheating your oven to 375°F (190°C). Slice the chicken breasts horizontally to create pockets for the filling.
In a skillet, heat a small amount of olive oil over medium heat and sauté the chopped spinach until wilted. Remove from heat and mix in the crumbled feta cheese, garlic powder, onion powder, salt, and pepper.
Stuff each chicken breast pocket with the spinach and feta mixture, then secure with toothpicks. Dredge each stuffed chicken breast in flour, dip it into the beaten egg, and coat it with breadcrumbs.
In a large skillet, heat olive oil over medium-high heat and fry the chicken until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a baking dish and bake for an additional 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Extra Tips:
To improve the flavors, consider adding herbs such as oregano or dill to the spinach and feta filling.
If you want a lighter version, you can bake the chicken without frying it first; simply brush the outside with olive oil before baking.
Additionally, serving the Cordon Bleu with a side of roasted vegetables or a fresh salad can make for a well-rounded meal.
Remember to rest the chicken for a few minutes before slicing to guarantee that the juices are retained for maximum flavor and tenderness.
Buffalo Chicken Cordon Bleu
Buffalo Chicken Cordon Bleu combines the classic flavors of a traditional Cordon Bleu with a spicy buffalo twist that's sure to impress your taste buds. This dish features tender chicken breast stuffed with gooey cheese and savory ham, all wrapped in crispy breadcrumbs and coated with a zesty buffalo sauce.
It's perfect for a weeknight dinner or a special occasion where you want to offer a unique take on a beloved recipe.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of cheddar cheese (or your preferred cheese)
- 1 cup of buffalo sauce
- 1 cup of breadcrumbs (panko or regular)
- 1/2 cup of all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions:
Preheat your oven to 375°F (190°C).
Begin by placing each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
Lay a slice of ham and a slice of cheese on top of each chicken breast, then roll them up tightly, securing them with toothpicks.
Dredge each roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
Heat a skillet over medium-high heat with a little cooking oil and sear each chicken roll for about 3-4 minutes on each side until golden brown.
Transfer to a baking dish, drizzle with buffalo sauce, and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Extra Tips:
For extra flavor, consider marinating the chicken breasts in buffalo sauce for an hour before preparing the dish.
You can also experiment with different types of cheese, such as mozzarella or blue cheese, for a unique twist.
If you prefer a healthier version, you can bake the chicken rolls instead of frying them; just spray them with cooking oil before baking for added crispiness.
Serve with extra buffalo sauce on the side for dipping, and feel free to add some celery sticks or carrot sticks for a revitalizing crunch.
Italian Style Cordon Bleu
Italian Style Cordon Bleu combines the classic flavors of chicken, ham, and cheese with a delightful Italian twist. This recipe uses provolone cheese and Italian herbs to infuse every bite with a rich and savory taste, while the crispy coating adds a satisfying crunch. Perfect for a weeknight dinner or a special occasion, this dish is bound to impress family and friends alike.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto or Italian ham
- 4 slices of provolone cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
Begin by preheating your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about ½ inch.
Lay a slice of prosciutto and a slice of provolone cheese on top of each chicken breast, then roll them up tightly and secure with toothpicks.
Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, the second with beaten eggs, and the third with breadcrumbs mixed with oregano and garlic powder.
Dredge each chicken roll first in flour, then dip in the egg, and finally coat with breadcrumbs.
In a large skillet, heat olive oil over medium heat and fry the chicken rolls until golden brown on all sides, about 3-4 minutes per side.
Transfer the rolls to a baking dish and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted.
Extra Tips:
To guarantee your Italian Style Cordon Bleu remains juicy and flavorful, avoid overcooking the chicken.
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
If you prefer a healthier option, you can bake the chicken rolls instead of frying them; simply spray them with olive oil before baking for a crispy texture.
Feel free to experiment with different cheeses or add sun-dried tomatoes for an extra burst of flavor.
Serve with a side of marinara sauce for dipping and fresh basil for garnish for an added Italian flair.
Stuffed Cordon Bleu With Veggies
Stuffed Cordon Bleu with veggies is a delightful twist on the classic dish, incorporating vibrant vegetables into the savory chicken and ham filling. This recipe not only adds nutrition but also improves the flavor profile, making it a perfect meal for family dinners or special occasions.
With its crispy exterior and melty, cheesy interior, this version of Cordon Bleu is sure to impress your guests and satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of fresh spinach, chopped
- 1/2 cup of red bell pepper, diced
- 1/2 cup of zucchini, diced
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
Begin by preheating your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness. Season the chicken with salt and pepper, then layer each breast with a slice of ham, a slice of Swiss cheese, and a mix of chopped spinach, red bell pepper, and zucchini.
Roll the chicken tightly, securing the ends with toothpicks if necessary. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
In a large skillet, heat olive oil over medium heat and sear the stuffed chicken rolls until golden brown on all sides. Transfer the rolls to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Extra Tips:
For added flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs before assembling the rolls.
You can also experiment with different vegetables such as mushrooms or asparagus for varied taste. If you prefer a healthier option, bake the stuffed chicken rolls instead of frying them for a lighter version.
Finally, serve with a fresh salad or steamed vegetables to complete your meal and enjoy the colorful presentation!