When it comes to corn on the cob, you might think of just slathering on butter, but there's so much more to investigate. Imagine biting into grilled corn with a hint of smokiness, or savoring the rich flavors of garlic Parmesan. You could even take a trip to Mexico with a spicy Elote. Each recipe offers a unique twist that can enhance your summer meals. Curious about how to make these delicious variations? Let's uncover the details behind each recipe and find out which one might become your new favorite.
Classic Grilled Corn With Butter
Classic Grilled Corn with Butter is a timeless summer favorite that brings the sweet, smoky flavor of grilled corn to your table with minimal effort. The simplicity of this dish allows the natural sweetness of the corn to shine through, improved only by the richness of melted butter and a sprinkle of salt.
Perfect for barbecues, picnics, or a cozy dinner at home, this recipe will have everyone coming back for seconds!
Ingredients:
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- Salt, to taste
- Freshly ground black pepper (optional)
- Lime wedges (optional)
- Fresh herbs, such as cilantro or parsley (optional)
Cooking Instructions:
Preheat your grill to medium-high heat. While the grill is heating, husk the corn and remove any silk.
Once the grill is ready, place the corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally until all sides are charred and the kernels are tender.
Once cooked, remove the corn from the grill and immediately slather each ear with softened butter, allowing it to melt into the warm kernels. Sprinkle with salt and pepper to taste, and serve with lime wedges and fresh herbs, if desired.
Extra Tips:
For the best flavor, choose sweet, fresh corn that's in-season.
If you prefer a more smoky flavor, soak the corn in water for about 30 minutes before grilling — this can help prevent burning and creates a nice steam effect while grilling.
Additionally, experimenting with flavored butters, such as garlic or herb butter, can raise your classic grilled corn experience.
Don't forget to keep a close eye on the corn while grilling to prevent overcooking!
Spicy Mexican Street Corn
Spicy Mexican Street Corn, also known as Elote, is a vibrant and flavorful dish that brings the essence of Mexican street food to your kitchen. This recipe features sweet corn on the cob slathered in a creamy mixture of mayonnaise, lime juice, and spices, then topped with crumbled cheese and fresh cilantro.
Perfect for summer barbecues or as a side dish for any meal, this dish is sure to impress your family and friends with its delightful combination of flavors and textures.
Ingredients:
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 lime, juiced
- 1/2 cup crumbled Cotija cheese (or feta)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- Lime wedges (for serving)
Cooking Instructions:
Start by boiling or grilling the corn until tender, about 10-15 minutes. If boiling, fill a large pot with water, bring it to a boil, and add the corn.
If grilling, preheat the grill to medium-high heat and cook the corn, turning occasionally, until charred and cooked through.
In a separate bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, cumin, lime juice, salt, and pepper until well combined.
Once the corn is cooked, carefully coat each ear with the creamy mixture, ensuring it's evenly covered.
Sprinkle generously with Cotija cheese and garnish with fresh cilantro. Serve immediately with lime wedges on the side.
Extra Tips:
For an extra kick, feel free to add more chili powder or some cayenne pepper to the creamy mixture.
If you prefer a smoky flavor, consider grilling the corn instead of boiling it, as this will improve the taste.
You can also customize your toppings by adding diced jalapeños for heat or pickled red onions for a tangy crunch.
Finally, remember that this dish is best enjoyed fresh, so prepare it just before serving for the ultimate taste experience.
Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is a deliciously simple dish that enhances sweet, tender corn with the bold flavors of garlic and cheese. Perfect for summer barbecues or as a side dish for any meal, this recipe highlights the natural sweetness of corn while adding a savory twist that will have everyone coming back for seconds.
With just a few ingredients and easy preparation, you'll have this crowd-pleaser ready in no time.
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your grill to medium-high heat.
While the grill is heating, mix the melted butter and minced garlic in a small bowl. Brush the garlic butter generously over each ear of corn, ensuring they're well coated.
Wrap each ear of corn in aluminum foil and place them on the grill. Grill for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
Once done, carefully unwrap the foil, sprinkle the corn with grated Parmesan cheese, and season with salt and pepper to taste. Garnish with fresh parsley before serving.
Extra Tips:
For an added depth of flavor, try roasting the garlic in the oven prior to mixing it with the butter, which will give the dish a sweeter, caramelized taste.
If you don't have a grill, you can also boil the corn for 5-7 minutes before applying the garlic butter and seasoning.
Additionally, feel free to get creative by adding other herbs or spices to the mix, such as red pepper flakes for a hint of heat or a squeeze of lemon juice for a zesty finish.
Enjoy experimenting with different variations to find your perfect Garlic Parmesan Corn on the Cob!
Herb-Infused Corn on the Cob
Herb-infused corn on the cob is a delightful twist on the classic summertime favorite, bringing a burst of fresh flavors to your plate. This recipe combines the sweetness of fresh corn with a blend of aromatic herbs, creating a dish that's both simple and sophisticated.
Perfect for barbecues, picnics, or as a side dish to any meal, this herb-infused corn will surely impress your family and friends.
Ingredients:
- 4 ears of fresh corn, husked
- 1/4 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: squeeze of lemon juice for garnish
Instructions:
Begin by bringing a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes, or until the kernels are tender and vibrant in color.
While the corn is cooking, in a small bowl, mix the softened butter with the parsley, basil, chives, garlic powder, salt, and pepper until well combined.
Once the corn is cooked, remove it from the pot and let it cool slightly. Brush the herb-infused butter generously over each ear of corn, ensuring even coverage. Serve warm and garnish with a squeeze of lemon juice if desired.
Extra Tips:
For an added depth of flavor, consider grilling the corn after boiling it. Simply place the buttered corn on the grill for a few minutes on each side until it has char marks.
Additionally, feel free to experiment with different herbs such as cilantro or dill to suit your taste preferences. Make sure to serve the herb butter on the side for guests to customize their corn to their liking!
Sweet and Savory Maple Corn
Sweet and Savory Maple Corn is a delightful twist on a classic summer favorite. This recipe combines the natural sweetness of corn on the cob with the rich, caramel-like flavor of maple syrup, creating a dish that's perfect for barbecues, picnics, or any casual gathering.
The addition of savory herbs and spices balances the sweetness, making each bite a delicious experience. Follow this easy recipe to impress your family and friends with a unique take on this beloved side dish.
Ingredients:
- 4 ears of fresh corn on the cob, husked
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
Start by preheating your grill to medium-high heat. While the grill is heating, prepare the corn by husking it and removing all silk.
In a small bowl, whisk together the maple syrup, melted butter, garlic powder, smoked paprika, salt, and pepper until well combined.
Place the corn on a large piece of aluminum foil and brush the maple mixture generously over each ear. Wrap the corn tightly in the foil and place it on the grill.
Cook for about 15-20 minutes, turning occasionally, until the corn is tender and cooked through. Once done, carefully unwrap the foil, and garnish with fresh parsley or chives if desired.
Extra Tips:
For an extra layer of flavor, consider adding a sprinkle of cayenne pepper or chili powder to the maple mixture for a spicy kick.
If you prefer to cook the corn in the oven, preheat it to 400°F (200°C) and follow the same wrapping and cooking instructions, placing the wrapped corn directly on the oven rack for about 25-30 minutes.
Additionally, using fresh, in-season corn will yield the best results, so be sure to select the freshest ears available for maximum sweetness and flavor.
Enjoy your Sweet and Savory Maple Corn as a standout side dish at your next meal!