If you're looking to enhance your side dish game, you've come to the right place. Creamed potatoes are a versatile canvas, and you can transform them into something extraordinary with just a few ingredients. Whether you prefer the classic version or something with a bit more flair, you'll find options that suit any occasion. From rich and cheesy to herb-infused delights, these recipes promise to impress. But which one will become your new favorite?
Classic Creamed Potatoes
Classic creamed potatoes are a comforting side dish that perfectly complements many meals. This creamy, buttery treat transforms simple potatoes into a rich and flavorful delight. By using just a few ingredients, you can create a dish that's both easy to prepare and sure to impress your family and friends.
Whether served alongside roasted meats or as part of a holiday feast, classic creamed potatoes are bound to become a favorite on your dining table.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1 cup heavy cream
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- Fresh chives, chopped (optional, for garnish)
Instructions:
Begin by peeling the potatoes and cutting them into evenly sized chunks. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they're fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. In a separate saucepan, heat the heavy cream, milk, and butter over medium heat until the butter is melted and the mixture is warm. Pour the cream mixture over the potatoes and mash them to your desired consistency.
Season with salt and pepper to taste, and stir until creamy and well combined.
Tips:
For an extra layer of flavor, consider adding garlic or onions to the cream mixture while it's heating. You can also mix in cheese, such as cheddar or Parmesan, for a cheesy variation.
If you prefer a thicker consistency, reduce the amount of milk or add more potatoes. Be sure to taste and adjust the seasoning as needed, and don't forget to garnish with chopped chives for a fresh touch!
Garlic Parmesan Creamed Potatoes
Garlic Parmesan Creamed Potatoes are a delicious and indulgent side dish that enhances the classic creamy potatoes to a new level of flavor. The combination of buttery potatoes, rich cream, roasted garlic, and tangy Parmesan creates a comforting dish that pairs perfectly with meats or can be enjoyed on its own.
With a few simple ingredients and easy steps, you can whip up this delightful recipe that will surely impress your family and guests.
Ingredients:
- 2 pounds of Yukon Gold potatoes
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by peeling and cubing the Yukon Gold potatoes, then place them in a large pot of salted water and bring to a boil. Cook the potatoes until they're fork-tender, about 15-20 minutes.
Meanwhile, in a small saucepan, melt the butter over medium heat and sauté the minced garlic until it becomes fragrant, about 1-2 minutes.
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic and butter mixture, heavy cream, and grated Parmesan cheese. Mash everything together until creamy and smooth, adjusting the seasoning with salt and pepper to taste.
Extra Tips:
For an even richer flavor, consider roasting the garlic before adding it to the potatoes. Simply wrap whole garlic cloves in foil with a drizzle of olive oil and roast in the oven at 400°F (200°C) for about 30-35 minutes, or until soft and caramelized.
You can also substitute half-and-half for the heavy cream if you prefer a lighter version, but keep in mind that this may alter the creaminess of the dish.
Finally, feel free to experiment with additional herbs like thyme or rosemary for a unique twist!
Cheesy Loaded Creamed Potatoes
Cheesy loaded creamed potatoes are a comforting and indulgent side dish that combines the creaminess of mashed potatoes with the rich flavors of cheese, bacon, and green onions. This dish is perfect for family gatherings, holiday dinners, or anytime you're craving a hearty, cheesy treat.
The combination of creamy texture and savory toppings makes it a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Begin by boiling the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter, heavy cream, sour cream, and half of the shredded cheddar cheese.
Mash the potatoes until they reach your desired creaminess, then stir in the crumbled bacon, green onions, and season with salt and pepper.
Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For an even richer flavor, consider using a mix of cheeses, such as Monterey Jack or cream cheese, along with the cheddar.
You can also customize this dish by adding other toppings like jalapeños for heat or sour cream for extra creaminess.
If you're short on time, you can prepare the mashed potatoes in advance and store them in the refrigerator until you're ready to bake them.
This dish pairs wonderfully with grilled meats or as a hearty addition to any meal. Enjoy!
Creamed Potato Casserole
Creamed Potato Casserole is a comforting and hearty dish that's perfect for family gatherings or a cozy dinner at home. This casserole combines creamy potatoes with a savory blend of cheese and seasonings, all baked to golden perfection.
It's a versatile dish that can be served as a side or a main course, and it pairs wonderfully with meats or can be enjoyed on its own. With a rich flavor and creamy texture, this casserole will surely become a favorite in your recipe repertoire.
Ingredients:
- 4 large russet potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup crushed cornflakes or breadcrumbs (for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced potatoes, heavy cream, shredded cheddar cheese, sour cream, diced onion, melted butter, minced garlic, salt, black pepper, and paprika.
Mix well until the potatoes are evenly coated. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Top the casserole with crushed cornflakes or breadcrumbs to create a crispy topping.
Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Extra Tips:
For an added depth of flavor, consider incorporating cooked bacon bits or chopped green onions into the potato mixture.
You can also experiment with different types of cheese, such as mozzarella or gouda, for a unique twist. To save time, you can prepare the casserole ahead of time and refrigerate it before baking; just add a few extra minutes to the cooking time if baking from cold.
Enjoy your creamed potato casserole as a delightful side dish or a satisfying main course!
Herb-Infused Creamed Potatoes
Herb-infused creamed potatoes are a delightful twist on the classic creamy side dish, offering a burst of flavor with every bite. This recipe combines the richness of creamy potatoes with the fresh essence of herbs, making it a perfect accompaniment to any meal. The blend of herbs enhances the dish, giving it a light and aromatic quality that complements everything from roasted meats to grilled vegetables.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and chopped
- 1 cup heavy cream
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest of 1 lemon (optional)
To prepare the herb-infused creamed potatoes, begin by boiling the chopped Yukon Gold potatoes in a large pot of salted water until they're fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. In a separate saucepan, heat the heavy cream and milk over low heat, then whisk in the butter until melted.
Pour the warm cream mixture over the potatoes and mash until smooth and creamy. Stir in the salt, black pepper, and fresh herbs, mixing until well combined. If desired, add the lemon zest for an extra layer of flavor.
When making herb-infused creamed potatoes, feel free to get creative with your choice of herbs based on your personal preference or seasonal availability.
Fresh herbs provide the best flavor, but if you only have dried herbs, use them sparingly as they're more potent. Additionally, for an extra creamy texture, consider using a hand mixer instead of a traditional masher.
Finally, serve the potatoes immediately for the best taste, but if you need to make them ahead of time, simply reheat gently on the stove while adding a splash of milk to restore their creaminess.