When you think about donuts, you're likely imagining a variety of tempting flavors that can suit any craving. From the classic glazed version that's a staple in many households to the unique maple bacon combo that surprises the palate, these five best donut recipes cover all bases. You might even find a invigorating lemon poppy seed option that's perfect for a lighter treat. Curious about how to make these delicious variations at home? Let's investigate what makes each recipe special and how you can easily whip them up in your own kitchen.
Classic Glazed Donuts
Classic glazed donuts are a timeless treat that brings joy to both the baker and the eater. These fluffy, sweet pastries are perfect for breakfast, brunch, or as a delightful snack any time of the day. With a simple dough that rises to perfection and a glossy glaze that adds the finishing touch, homemade glazed donuts will impress your family and friends whenever you serve them.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil (for frying)
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
To make classic glazed donuts, begin by whisking together the flour, granulated sugar, baking powder, salt, and nutmeg in a large bowl.
In another bowl, mix the milk, eggs, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Turn the dough out onto a floured surface and gently knead it for a minute. Roll out the dough to about half an inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts in batches until golden brown on both sides, about 1-2 minutes per side.
Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
For the glaze, combine powdered sugar, milk, and vanilla extract in a bowl, whisking until smooth. Dip the warm donuts into the glaze and allow them to cool on a wire rack.
For best results, make certain your oil is at the right temperature before frying to guarantee even cooking and to prevent greasy donuts.
You can also experiment with flavors by adding spices or citrus zest to the dough. If you want a thicker glaze, simply add more powdered sugar until you reach your desired consistency.
Enjoy your freshly made donuts with a cup of coffee or tea!
Chocolate Frosted Donuts
Chocolate frosted donuts are a delightful treat that can be enjoyed at breakfast, as a snack, or even as a dessert.
These soft, fluffy donuts are coated in a rich chocolate glaze that adds a touch of indulgence to any occasion. Making them from scratch is easier than you might think, and the result is a batch of warm, fresh donuts that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2-3 tablespoons milk (for glaze)
- Sprinkles (optional, for decoration)
Instructions:
In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until just combined. Don't overmix.
Preheat your oven to 375°F (190°C) and grease a donut pan. Fill each donut cavity about two-thirds full with the batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool slightly before transferring them to a wire rack.
Meanwhile, prepare the chocolate glaze by mixing the powdered sugar, cocoa powder, and enough milk to achieve a smooth, pourable consistency.
Dip the tops of the cooled donuts into the chocolate glaze and let any excess drip off. If desired, sprinkle with additional toppings, such as sprinkles, before the glaze sets.
Extra Tips:
For the best texture, be careful not to overmix the batter, as this can lead to dense donuts.
If you don't have a donut pan, you can use a muffin pan and simply bake donut-shaped muffins.
Feel free to experiment with different types of chocolate for the glaze, such as dark or milk chocolate, depending on your preference.
These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat briefly in the microwave for that just-baked taste!
Maple Bacon Donuts
Maple bacon donuts are a delightful fusion of sweet and savory that will tantalize your taste buds. These soft, fluffy donuts are topped with a rich maple glaze and crispy bacon pieces, making them an irresistible treat for breakfast or dessert.
Whether you're hosting a brunch or just indulging in a weekend treat, these donuts are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cooked and crumbled bacon
- 1 cup powdered sugar
- 1/4 cup maple syrup
- Extra bacon pieces for topping
Instructions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Gradually fold the wet ingredients into the dry ingredients until just mixed.
Gently stir in the crumbled bacon.
Fill the donut pan with the batter, about 2/3 full, and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Allow the donuts to cool on a wire rack.
For the maple glaze, whisk together the powdered sugar and maple syrup until smooth.
Once the donuts are cool, dip the tops into the glaze and sprinkle with additional bacon pieces.
Let the glaze set for a few minutes before serving.
When making maple bacon donuts, it's important to confirm that the bacon is crispy to provide a nice texture contrast with the soft donuts.
You can also experiment with the maple glaze by adding a pinch of salt or vanilla to amplify the flavor.
For a more indulgent treat, consider drizzling extra maple syrup on top before serving!
Lemon Poppy Seed Donuts
Lemon Poppy Seed Donuts are a delightful treat that combines the tangy brightness of lemon with the delightful crunch of poppy seeds, making them perfect for breakfast or a sweet snack.
These baked donuts are light and fluffy, infused with lemon zest and juice for that fresh flavor, and topped with a simple lemon glaze that adds a touch of sweetness. This recipe is easy to follow and will fill your kitchen with a wonderful citrus aroma that's sure to please everyone.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
In another bowl, combine the buttermilk, vegetable oil, egg, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra burst of lemon flavor, consider adding a bit of lemon extract to the batter.
When glazing the donuts, you can adjust the thickness of the glaze by varying the amount of lemon juice and powdered sugar used.
If you want a more indulgent treat, sprinkle the tops with some additional poppy seeds or lemon zest for a decorative touch.
These donuts can be stored in an airtight container for a few days, but they're best enjoyed fresh!
Cinnamon Sugar Donuts
Cinnamon sugar donuts are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a soft, fluffy texture. Perfect for breakfast, snacks, or dessert, these donuts are easy to make at home and can be enjoyed fresh out of the oven or fried for a classic taste.
Whether you're sharing them with family or indulging yourself, these donuts are sure to satisfy your sweet tooth and bring a smile to your face.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, mix the milk, egg, and melted butter until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fill each donut cavity about 2/3 full with the batter and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool for a few minutes before transferring them to a wire rack.
Extra Tips:
For an extra burst of flavor, consider adding a splash of vanilla extract to the wet ingredients.
If you prefer a fried version, heat oil in a deep fryer or heavy pot and fry the donuts for about 1-2 minutes on each side until golden brown.
Make sure to coat the donuts in the cinnamon sugar mixture while they're still warm for better adhesion.
Store any leftovers in an airtight container for up to 2 days, but these donuts are best enjoyed fresh!