When you're looking to impress at your next gathering or simply want to enhance your weeknight dinner, egg rolls can be a game-changer. You've got options like classic pork or a vibrant vegetarian mix, but there's also the unexpected twist of buffalo chicken that could pique your interest. And if you think egg rolls are just savory, wait until you hear about dessert versions that blend chocolate and fruit. Each recipe brings something unique to the table, making you wonder which one will become your new favorite. Curious about what's next?
Classic Pork Egg Rolls
Classic Pork Egg Rolls are a delicious and crispy treat that are perfect for appetizers or a fun meal. They're filled with savory ground pork, crunchy vegetables, and wrapped in a thin layer of dough, then deep-fried to golden perfection.
Whether you're hosting a party, celebrating a special occasion, or simply craving something tasty, these egg rolls will surely be a hit.
Ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 package egg roll wrappers
- Oil for frying
Cooking Instructions:
In a large skillet, heat a tablespoon of oil over medium heat and add the ground pork, cooking until browned and fully cooked.
Once cooked, drain any excess fat and add the shredded cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and ground ginger.
Stir-fry the mixture for about 5-7 minutes until the vegetables are tender. Remove from heat and let the filling cool slightly.
Take an egg roll wrapper and place a spoonful of the filling in the center, folding the sides over and rolling it tightly to seal.
Repeat this process until all the filling is used.
In a deep pot, heat oil to 350°F (175°C) and fry the egg rolls in batches until they're golden brown and crispy, about 3-4 minutes on each side.
Drain on paper towels before serving.
Extra Tips:
When making Classic Pork Egg Rolls, ascertain that your filling isn't too wet, as excess moisture can make the wrappers soggy.
For a healthier alternative, you can bake the egg rolls instead of frying them by brushing them with a little oil and placing them in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
Feel free to customize the filling with your favorite vegetables or proteins, and serve with sweet and sour sauce or soy sauce for dipping!
Vegetarian Egg Rolls
Vegetarian egg rolls are a delightful and crispy treat that can be enjoyed as an appetizer or a main dish. These rolls are packed with a medley of colorful vegetables, making them not only tasty but also visually appealing.
Whether you're hosting a party or simply craving a snack, these vegetarian egg rolls are easy to prepare and can be customized with your favorite fillings. Serve them with a sweet and sour sauce or soy sauce for an added flavor boost.
Ingredients:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup green onions, chopped
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 12 egg roll wrappers
- Oil for frying
Instructions:
In a large skillet, heat a tablespoon of oil over medium heat and sauté the garlic and ginger until fragrant.
Add the shredded cabbage, carrots, bell peppers, and bean sprouts, cooking until the vegetables are tender but still crisp. Stir in the soy sauce and sesame oil, mixing well.
Remove the mixture from heat and let it cool slightly.
Lay an egg roll wrapper on a clean surface, place a generous spoonful of the vegetable mixture in the center, and roll it tightly, sealing the edges with a little water.
Repeat with the remaining wrappers and filling.
Heat oil in a deep pan over medium heat, and fry the egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels before serving.
Extra Tips:
For extra flavor, consider adding chopped mushrooms or tofu to the filling.
If you prefer a healthier version, you can bake the egg rolls instead of frying them—just brush them lightly with oil and bake at 400°F for about 20 minutes, turning halfway through.
Make sure to serve them hot for the best taste and texture, and don't forget to have your favorite dipping sauces on hand to complement these delicious vegetarian egg rolls!
Spicy Buffalo Chicken Egg Rolls
Spicy Buffalo Chicken Egg Rolls are a delicious twist on a classic appetizer, combining the bold flavors of spicy buffalo chicken with the crispy texture of a fried egg roll. Perfect for parties, game day, or just a fun dinner at home, these egg rolls are bound to impress your friends and family.
With a mix of shredded chicken, cream cheese, and buffalo sauce, all wrapped and fried to golden perfection, they're a savory treat that packs a punch.
Ingredients:
- 1 cup cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/4 cup buffalo sauce (adjust to taste)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 12 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions, mixing until well combined.
Lay out an egg roll wrapper on a flat surface, and spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edges with a little water.
Repeat with the remaining wrappers and filling. Heat vegetable oil in a deep skillet over medium heat, and once hot, carefully add the egg rolls, frying until golden brown and crispy on all sides.
Remove and drain on paper towels before serving.
For the best results, make sure your oil is hot enough before adding the egg rolls to avoid sogginess. You can also bake these egg rolls for a healthier option—just brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes or until golden and crispy.
Feel free to adjust the spice level by adding more or less buffalo sauce, or even incorporating other ingredients like blue cheese crumbles for extra flavor.
Enjoy your Spicy Buffalo Chicken Egg Rolls with a side of ranch or blue cheese dressing for dipping!
Shrimp and Avocado Egg Rolls
Shrimp and avocado egg rolls are a delicious and unique twist on traditional egg rolls, combining the fresh flavors of shrimp and creamy avocado with a crispy exterior.
These egg rolls are perfect as an appetizer or a light meal, and they can easily be customized with your favorite dipping sauces. Whether you're hosting a gathering or just looking for a tasty snack, these shrimp and avocado egg rolls are sure to impress.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 clove garlic, minced
- 1 tsp lime juice
- Salt and pepper to taste
- 10-12 egg roll wrappers
- Oil for frying
Instructions:
In a mixing bowl, combine the shrimp, diced avocados, green onions, cilantro, minced garlic, lime juice, salt, and pepper. Mix gently to avoid smashing the avocado.
Place about 2 tablespoons of the shrimp and avocado mixture in the center of each egg roll wrapper. Moisten the edges of the wrapper with water, fold it over the filling, and roll it tightly, sealing the edges.
Heat oil in a deep pan over medium heat, and once hot, carefully fry the egg rolls in batches until they're golden brown and crispy, about 3-4 minutes per side. Remove them from the oil and drain on paper towels.
Extra Tips:
For an extra crunch, you can double fry the egg rolls by frying them once, letting them cool slightly, and then frying them again.
Additionally, feel free to experiment with the filling by adding ingredients like jalapeños for heat or cream cheese for added creaminess.
Serve with a zesty dipping sauce like sweet chili sauce or a homemade avocado dip to amplify the flavors. Enjoy your delicious shrimp and avocado egg rolls!
Dessert Egg Rolls
Dessert egg rolls are a delightful twist on the traditional savory variety, providing a sweet treat that's crispy on the outside and filled with delicious flavors on the inside.
These egg rolls can be filled with a variety of sweet fillings, such as chocolate, fruit, or cream cheese, and are perfect for serving at parties or as a fun dessert for family gatherings. With a quick fry or bake, these treats are sure to impress and satisfy any sweet tooth.
Ingredients:
- 10 egg roll wrappers
- 1 cup chocolate chips (or desired filling)
- 1 banana, sliced (optional)
- 1 cup cream cheese, softened (optional)
- 1 tablespoon powdered sugar (for dusting)
- Cooking oil (for frying)
- Honey or chocolate sauce (for drizzling, optional)
Instructions:
Begin by preparing your filling by mixing the chocolate chips and sliced banana in a bowl, or simply use the cream cheese for a rich filling.
Lay an egg roll wrapper on a clean, flat surface, and place 1-2 tablespoons of the filling in the center. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it tightly to seal. Repeat this process for all wrappers.
Heat oil in a deep skillet over medium heat and fry the egg rolls in batches until they're golden brown and crispy, about 2-3 minutes per side. Once cooked, transfer them to paper towels to drain excess oil.
When making dessert egg rolls, consider experimenting with various fillings to find your favorite combination. You can use fruits like strawberries or apples, or even add spices like cinnamon for extra flavor.
Additionally, if you prefer a healthier version, try baking the egg rolls instead of frying them—brush them lightly with oil and bake at 400°F for about 15-20 minutes until crispy.
Serve your dessert egg rolls warm, dusted with powdered sugar, and paired with a drizzle of honey or chocolate sauce for an added touch of sweetness.