When it comes to frankfurters, you might think of the standard hot dog, but there's so much more to investigate. You can enhance your meals with dishes like Classic Frankfurter Chili Dogs or BBQ Frankfurter Sliders that will impress your guests. For those busy weeknights, a quick Frankfurter Stir-Fry with Vegetables could be a lifesaver, while the comforting Frankfurter and Sauerkraut Casserole offers a taste of home. And if you're in the mood for something with a kick, Spicy Frankfurter Tacos could be just what you need. So, which recipe will you try first?
Classic Frankfurter Chili Dogs
Classic Frankfurter Chili Dogs are a delicious twist on the traditional hot dog, layering juicy frankfurters with rich chili for a hearty meal. Perfect for game day, summer barbecues, or a cozy family dinner, these chili dogs are quick to prepare and can be customized with your favorite toppings.
The combination of savory chili and the snap of the frankfurter creates a mouthwatering experience that will keep everyone coming back for more.
Ingredients:
- 4 frankfurters
- 4 hot dog buns
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup sliced jalapeños (optional)
- Mustard and ketchup (for serving)
Instructions:
Start by heating the chili in a saucepan over medium heat until warmed through.
While the chili is heating, grill or boil the frankfurters according to your preference until they're hot and slightly browned.
Toast the hot dog buns on the grill or in the oven for added flavor.
Once everything is prepared, place a frankfurter in each bun, generously ladle the warm chili over the top, and sprinkle with shredded cheddar cheese, diced onions, and jalapeños if using.
Serve with mustard and ketchup on the side.
Extra Tips:
For an even more flavorful chili dog, consider adding spices like cumin or chili powder to the chili while heating it.
You can also improve the toppings by adding diced tomatoes, avocado, or even a dollop of sour cream for creaminess.
If you have leftover chili, feel free to use it in other meals or freeze it for later use.
Enjoy experimenting with different toppings to create your perfect chili dog!
Frankfurter Stir-Fry With Vegetables
Frankfurter stir-fry with vegetables is a quick and flavorful dish that combines the savory taste of frankfurters with a vibrant assortment of fresh vegetables. This recipe is perfect for a busy weeknight dinner, as it takes minimal time to prepare and cook. The combination of ingredients not only provides a satisfying meal but also packs in various nutrients from the vegetables.
Serve it over rice or noodles for a complete dish that the whole family will enjoy.
Ingredients:
- 4 frankfurters, sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced frankfurters and cook until they're browned and heated through, about 3-4 minutes.
Next, add the bell pepper, broccoli, snap peas, and carrot to the skillet, and stir-fry for an additional 5-6 minutes until the vegetables are tender-crisp. Stir in the minced garlic, soy sauce, sesame oil, and season with salt and pepper to taste.
Cook for another minute to allow the flavors to meld, then remove from heat. Serve the stir-fry over cooked rice or noodles.
Extra Tips:
For added flavor, consider marinating the frankfurters in soy sauce or teriyaki sauce for a short period before cooking.
You can also customize the vegetables based on your preference or what you have on hand; mushrooms, zucchini, and bok choy work well too. If you like a bit of heat, add some red pepper flakes or a dash of sriracha sauce to the stir-fry.
Make sure not to overcook the vegetables, as they should remain crisp for the best texture. Enjoy your delicious and colorful frankfurter stir-fry!
BBQ Frankfurter Sliders
BBQ Frankfurter Sliders are a delicious and easy way to enjoy a classic dish with a smoky twist. Perfect for parties, game days, or a casual family dinner, these sliders combine the rich flavors of BBQ sauce with the savory taste of frankfurters, all nestled in soft slider buns. This recipe is simple enough for beginners yet satisfying enough to impress your guests.
Ingredients:
- 12 frankfurters
- 12 slider buns
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup sliced pickles
- Optional: coleslaw for topping
Instructions:
Begin by preheating your grill or stovetop grill pan to medium heat. While the grill is heating, slice the frankfurters lengthwise down the center, but not all the way through, creating a pocket.
Place the frankfurters on the grill and cook for about 5-7 minutes, turning occasionally, until they're heated through and have grill marks. During the last minute of cooking, brush the BBQ sauce over the frankfurters and sprinkle cheddar cheese on top, allowing it to melt.
Once done, remove the frankfurters from the grill and place each one inside a slider bun. Top with diced red onion and pickles, and if desired, add a spoonful of coleslaw for extra crunch.
Extra Tips:
For an added depth of flavor, consider marinating the frankfurters in the BBQ sauce for a couple of hours before grilling.
You can also experiment with different BBQ sauce varieties, such as spicy, honey, or applewood smoked, to suit your taste. If you're feeding a larger crowd, simply double or triple the quantities.
To make this dish even more appealing, serve with a side of chips or a fresh salad for a complete meal. Enjoy your BBQ Frankfurter Sliders!
Frankfurter and Sauerkraut Casserole
Frankfurter and Sauerkraut Casserole is a hearty, flavorful dish that combines the savory taste of frankfurters with the tangy zest of sauerkraut, all baked together to perfection.
This comforting casserole is perfect for a family dinner or a gathering with friends, offering a delightful blend of textures and flavors that will please any palate. Easy to prepare with minimal fuss, it's a great dish to whip up on a busy weeknight or for a casual weekend meal.
Ingredients:
- 1 pound frankfurters, sliced
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 1 cup cooked rice
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and bell pepper until they're soft and translucent, about 5 minutes.
In a large mixing bowl, combine the sautéed vegetables, sliced frankfurters, drained sauerkraut, cooked rice, and caraway seeds if using.
Season with salt and pepper to taste, and mix well.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Top with shredded cheddar cheese and bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Extra Tips:
For an extra layer of flavor, consider adding some diced tomatoes or a splash of mustard to the mixture before baking.
You can also experiment with different types of cheese, such as Swiss or Monterey Jack, to create your own twist on this classic dish.
If you prefer a bit more crunch, top the casserole with crushed crackers or breadcrumbs before baking.
Leftovers can be stored in the fridge for up to three days, making this a great option for meal prep!
Spicy Frankfurter Tacos
Spicy Frankfurter Tacos are a fun and flavorful twist on traditional tacos, perfect for a quick weeknight dinner or a casual gathering with friends. This recipe combines the savory taste of frankfurters with a kick of spice and fresh toppings, all wrapped in soft tortillas. With minimal prep time and a burst of flavors, these tacos will surely be a hit at your table!
Ingredients:
- 4 spicy frankfurters
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- Salsa or hot sauce (optional)
Instructions:
In a skillet, heat olive oil over medium heat and add the diced onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
Slice the spicy frankfurters into bite-sized pieces and add them to the skillet along with the chili powder, cumin, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the frankfurters are heated through and slightly browned.
Warm the tortillas in a separate pan or microwave. To assemble, place a generous scoop of the frankfurter mixture onto each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheese, and salsa or hot sauce if desired.
Extra Tips:
Feel free to customize your spicy frankfurter tacos by adding your favorite toppings, such as avocado, jalapeños, or sour cream for extra creaminess.
If you prefer a milder flavor, you can opt for regular frankfurters instead of spicy ones. For a crispier texture, try toasting the tortillas slightly before filling them.
These tacos are also great for meal prep; simply store the filling and tortillas separately in the fridge for quick assembly throughout the week!