If you think cabbage is just a boring veggie, think again! Fried cabbage can be a game-changer in your kitchen, and trust me, you don't want to miss out on these five awesome recipes. From the smoky goodness of Classic Southern Fried Cabbage to the cheesy delight of a Fried Cabbage Bake, there's something for everyone. Curious about how to make your taste buds dance? Let's explore these mouthwatering recipes!
Classic Southern Fried Cabbage
Classic Southern Fried Cabbage is a delicious and comforting dish that perfectly embodies the flavors of Southern cuisine. This recipe showcases the sweet and slightly smoky taste of cabbage, improved by the richness of bacon and the warmth of spices.
It's a simple yet satisfying side dish that pairs wonderfully with fried chicken, pork chops, or any hearty main course. Not only is it quick to prepare, but it also makes use of inexpensive ingredients, making it a go-to for family dinners or gatherings.
Ingredients:
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 medium onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
Cooking Instructions:
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.
Add the sliced onion to the skillet and sauté until it becomes translucent. Next, add the minced garlic and cook for an additional minute until fragrant.
Stir in the chopped cabbage, salt, black pepper, and red pepper flakes, if using. Cook the cabbage, stirring occasionally, for about 10-15 minutes or until it has wilted and is tender.
Finally, return the bacon to the skillet, drizzle with apple cider vinegar, and toss everything together before serving.
Extra Tips:
For added flavor, consider incorporating other vegetables like bell peppers or carrots into the mix.
If you prefer a vegetarian version, you can substitute the bacon with olive oil and a touch of smoked paprika for depth. Adjust the seasoning to your liking, and feel free to experiment with different types of vinegar for a unique twist.
Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick meal or snack. Enjoy this dish warm for the best flavor experience!
Garlic Butter Fried Cabbage
Garlic Butter Fried Cabbage is a delicious and simple side dish that highlights the natural sweetness of cabbage with the rich flavor of garlic and butter. This dish can be prepared in just a few minutes, making it a perfect accompaniment to any meal.
With its savory aroma and delightful taste, it's sure to become a favorite in your household. Whether you're serving it alongside grilled meats, roasted dishes, or even as a main vegetarian option, this garlic butter-infused cabbage is a must-try.
Ingredients:
- 1 medium head of green cabbage, chopped
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Fresh parsley, chopped for garnish
Instructions:
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute or until fragrant.
Add the chopped cabbage to the skillet and stir well to coat it with the garlic butter. Season with salt and pepper, and if desired, add a pinch of red pepper flakes for a bit of heat.
Cook the cabbage for about 8-10 minutes, stirring occasionally, until it's tender and slightly caramelized. Remove from heat and garnish with fresh parsley before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of soy sauce or balsamic vinegar while cooking. This can improve the overall flavor and provide a delightful tang.
If you prefer a crunchier texture, reduce the cooking time slightly. Additionally, you can customize the recipe by adding other vegetables such as bell peppers or onions for added color and flavor.
Enjoy your Garlic Butter Fried Cabbage as a versatile side dish that pairs well with a variety of main courses!
Spicy Fried Cabbage With Sausage
Spicy Fried Cabbage with Sausage is a hearty and flavorful dish that brings together the satisfying crunch of cabbage with the savory richness of sausage, all enhanced by a blend of spices. This dish is perfect for a quick weeknight dinner or as a side for gatherings, offering a deliciously spicy kick that will tantalize your taste buds.
The combination of the ingredients not only makes for a comforting meal but also packs in nutrition, making it a great choice for health-conscious eaters.
Ingredients:
- 1 medium head of green cabbage, chopped
- 1 pound smoked sausage or kielbasa, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat, then add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, red pepper flakes, and paprika, cooking for another minute until fragrant.
Add the chopped cabbage to the skillet, stirring well and cooking until it begins to wilt down, about 5-10 minutes. Return the sausage to the skillet, mix well, and season with salt and pepper to taste.
Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Extra Tips:
For added depth of flavor, consider using spicy sausage varieties such as chorizo or andouille. You can also incorporate other vegetables like bell peppers or carrots for extra color and nutrition.
If you prefer a milder dish, reduce the amount of red pepper flakes or substitute them with mild paprika. This dish is versatile; feel free to experiment with different spices or herbs to suit your taste.
Leftovers can be stored in an airtight container in the fridge for up to three days and reheat well on the stove or in the microwave.
Asian-Inspired Fried Cabbage Stir-Fry
Asian-Inspired Fried Cabbage Stir-Fry is a quick and delicious way to enjoy this versatile vegetable. This dish combines the crunch of fresh cabbage with the savory flavors of soy sauce, sesame oil, and ginger to create a vibrant meal that can be served as a side or a main dish.
Pair it with protein like chicken, tofu, or shrimp for a complete meal that packs a punch of flavor and nutrients.
Ingredients:
- 1 small head of green cabbage, shredded
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 carrot, julienned
- 1 bell pepper, sliced
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Sesame seeds for garnish (optional)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Next, add the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry the vegetables for about 5-7 minutes until they're tender-crisp.
Pour in the soy sauce, sesame oil, and rice vinegar, mixing well to coat the vegetables evenly. Continue to stir-fry for an additional 2-3 minutes, then remove from heat and toss in the chopped green onions.
Serve hot, garnished with sesame seeds if desired.
Extra Tips:
For an added kick, consider incorporating some sliced chili peppers or a dash of sriracha sauce to the stir-fry.
You can also customize this dish by adding other vegetables like snap peas or mushrooms according to your preference.
To improve the flavors, let the cabbage sit with the soy sauce mixture for a few minutes before cooking.
Finally, make certain not to overcrowd the pan to guarantee even cooking and to keep the cabbage crisp.
Enjoy your vibrant and healthy Asian-Inspired Fried Cabbage Stir-Fry!
Cheesy Fried Cabbage Bake
Cheesy Fried Cabbage Bake is a deliciously comforting dish that combines the earthiness of cabbage with the creamy richness of cheese, making it a perfect side or main dish for any meal. This recipe offers a delightful blend of flavors, improved by the crispy edges of the fried cabbage and the melty cheese that binds it all together.
It's simple to prepare and is sure to impress your family and friends with its savory goodness.
Ingredients:
- 1 medium head of green cabbage, chopped
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup cream or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet, heat the olive oil or butter over medium heat. Add the chopped cabbage and diced onion, sautéing until the cabbage becomes tender and slightly caramelized, about 10-12 minutes.
Stir in the minced garlic, salt, pepper, and smoked paprika, cooking for an additional 2 minutes. Remove from heat and mix in the cheddar cheese and cream until well combined.
Transfer the mixture to a greased baking dish, top with Parmesan cheese, and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.
Extra Tips:
For added flavor, consider incorporating cooked bacon or sausage into the cabbage mixture before baking.
You can also experiment with different types of cheese, such as Monterey Jack or Gouda, for unique flavor profiles. If you want a bit of a kick, a dash of red pepper flakes can raise the dish nicely.
Allow the bake to rest for a few minutes after removing it from the oven; this will help it set and make serving easier.
Enjoy your cheesy fried cabbage bake as a comforting side or a hearty main dish!