If you're looking to enhance your culinary repertoire, fried green tomatoes might just be the perfect addition. You might think the classic version is unbeatable, but there are numerous variations that could surprise you. From spicy twists that kick up the heat to cheesy renditions with a Parmesan crust, each recipe brings its own unique flair. And don't overlook the zesty remoulade that can take these tomatoes to another level. Curious about which recipes stand out the most and how you can make them your own?
Classic Southern Fried Green Tomatoes
Fried green tomatoes are a classic Southern dish that combines the tartness of unripe tomatoes with a crispy, golden-brown coating. This dish isn't only a delicious appetizer or side dish but also a delightful way to use up those green tomatoes from your garden.
The crunchy exterior pairs perfectly with the tender, slightly tangy flesh inside, making it a beloved comfort food that brings a taste of the South to any table.
Ingredients:
- 4 medium green tomatoes
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions:
Begin by slicing the green tomatoes into approximately 1/4-inch thick slices. In a shallow bowl, pour the buttermilk and set aside.
In another bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Dip each tomato slice into the buttermilk, allowing any excess to drip off, then coat it in the cornmeal mixture.
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated tomato slices, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until they're golden brown and crispy.
Remove the fried tomatoes and place them on a paper towel-lined plate to drain excess oil.
Extra Tips:
For the best results, choose firm, unripe tomatoes that are still green; this will guarantee they hold their shape during cooking.
If you want to add extra flavor, consider marinating the tomato slices in the buttermilk for a couple of hours before breading them. Additionally, you can experiment with different seasonings in the cornmeal mixture to personalize the flavor according to your taste.
Serve your fried green tomatoes with a side of remoulade or a spicy dipping sauce for an extra kick!
Spicy Fried Green Tomatoes
Spicy Fried Green Tomatoes are a deliciously crispy twist on the classic Southern dish. The combination of tart green tomatoes with a spicy breading creates a mouthwatering appetizer or side dish that's sure to impress your friends and family. The heat can be adjusted to your liking, making it perfect for those who love a kick in their food.
Pair these spicy delights with a tangy dipping sauce for an unforgettable culinary experience.
Ingredients:
- 4 medium-sized green tomatoes, sliced 1/4 inch thick
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil (for frying)
Cooking Instructions:
To prepare the Spicy Fried Green Tomatoes, start by heating the vegetable oil in a large skillet over medium-high heat.
In a shallow bowl, mix the cornmeal, flour, cayenne pepper, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk.
Dip each tomato slice first into the egg mixture, allowing any excess to drip off, then dredge it in the cornmeal mixture, ensuring it's fully coated.
Fry the coated tomato slices in the hot oil for about 3-4 minutes on each side, or until golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess oil.
Extra Tips:
For an even spicier version, consider adding diced jalapeños to the cornmeal mixture or serving the fried tomatoes with a spicy remoulade or sriracha sauce.
Make sure your oil is hot enough before adding the tomatoes; this will help achieve that perfect crispy texture. You can also experiment with different spices in the breading to customize the flavor to your liking.
Enjoy your Spicy Fried Green Tomatoes fresh out of the skillet for the best taste and texture!
Parmesan-Crusted Fried Green Tomatoes
Parmesan-Crusted Fried Green Tomatoes are a delightful twist on a classic southern dish that enhances the tartness of green tomatoes with a crispy and cheesy coating. This recipe combines the freshness of garden-fresh tomatoes with a flavorful Parmesan crust, creating a perfect appetizer or side dish that's sure to impress family and friends.
The crunchy exterior complements the soft, tangy interior of the tomatoes, making each bite a burst of flavor.
Ingredients:
- 4 medium-sized green tomatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Cooking Instructions:
Begin by slicing the green tomatoes into 1/4-inch thick rounds and seasoning them with salt and pepper.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and the last one mixed with breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
Dredge each tomato slice in flour, shaking off any excess, then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing lightly to guarantee it sticks.
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded tomato slices in batches, frying until golden brown and crispy on both sides, about 3-4 minutes per side.
Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
Extra Tips:
For the best results, use firm, unripe green tomatoes, as they hold their shape better during frying.
You can also experiment with adding different spices or herbs to the breadcrumb mixture for added flavor.
If you prefer a lighter version, try baking the breaded tomatoes in a preheated oven at 425°F (220°C) for about 20 minutes, flipping halfway through, until crispy.
Serve these delicious Parmesan-Crusted Fried Green Tomatoes with a tangy dipping sauce or as a topping on salads or sandwiches for a unique twist!
Fried Green Tomatoes With Remoulade
Fried green tomatoes with remoulade is a delightful Southern dish that perfectly balances the tartness of unripe tomatoes with a crispy, golden coating. This dish isn't only a great appetizer but can also serve as a side dish or even a main course when paired with a salad or protein.
The remoulade, a zesty mayonnaise-based sauce, adds a creamy, tangy flavor that complements the crunchy fried tomatoes beautifully. Follow this recipe to bring a taste of the South to your kitchen.
Ingredients:
- 4 medium green tomatoes
- 1 cup cornmeal
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
Cooking Instructions:
Start by slicing the green tomatoes into 1/4-inch thick rounds and setting them aside. In one bowl, combine the buttermilk with a pinch of salt and soak the tomato slices for about 10 minutes.
In another bowl, mix the flour, cornmeal, salt, black pepper, and cayenne pepper. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
Remove the tomatoes from the buttermilk, allowing excess to drip off, and dredge each slice in the flour mixture, coating both sides evenly. Carefully place the coated tomatoes in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Once cooked, transfer them to a paper towel-lined plate to drain excess oil while you prepare the remoulade.
For the remoulade, simply whisk together the mayonnaise, Dijon mustard, capers, lemon juice, parsley, and Worcestershire sauce in a small bowl until well combined. Serve the fried green tomatoes hot with a generous side of the remoulade for dipping.
Extra Tips:
When selecting green tomatoes, look for firm ones with a vibrant green color to guarantee the best texture and flavor.
Don't skip the soaking step in buttermilk, as it helps to amplify the flavor and tenderness of the tomatoes. For an extra crunch, consider double-dipping the tomatoes by repeating the buttermilk and flour coating process.
Additionally, feel free to customize the remoulade by adding spices like paprika or hot sauce for an extra kick. Enjoy your cooking adventure!
Baked Fried Green Tomatoes
Baked fried green tomatoes offer a delicious, healthier twist on the classic Southern dish. Instead of frying, this method uses the oven to create a crispy, golden exterior while maintaining the tangy flavor of the green tomatoes. This dish is perfect as a side or an appetizer and can be paired with a variety of dipping sauces for extra flavor.
Ingredients:
- 4 medium green tomatoes, sliced into 1/4-inch thick rounds
- 1 cup cornmeal
- 1 cup breadcrumbs (preferably seasoned)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
- Olive oil spray or melted butter for greasing
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the cornmeal, breadcrumbs, salt, pepper, garlic powder, and paprika.
In another bowl, whisk together the eggs and milk.
Dip each slice of green tomato into the egg mixture, allowing the excess to drip off, and then dredge it in the cornmeal mixture, pressing lightly to stick.
Place the coated tomatoes on the prepared baking sheet and spray lightly with olive oil or brush with melted butter.
Bake for 20-25 minutes, flipping halfway through, until the tomatoes are golden brown and crispy.
Extra Tips:
For an even crunchier texture, consider double-dipping the tomatoes: after the first coat, dip them back into the egg mixture and then into the cornmeal mixture again.
If you want to improve the flavor, try adding your favorite spices or herbs to the breadcrumb mix.
Serve your baked fried green tomatoes hot out of the oven with a side of remoulade or ranch dressing for dipping.
Enjoy the delightful combination of crispy and tangy flavors!