Have you ever been to a gathering where funeral potatoes stole the show? These cheesy, comforting concoctions are a hit at potlucks and family get-togethers. You've got options, like the classic cheesy version or the loaded baked potato twist with bacon. Each recipe brings its unique flair, making them all crowd-pleasers. So, which one will you try first? Let's uncover the five best recipes that'll have everyone coming back for seconds!
Classic Cheesy Funeral Potatoes
Classic Cheesy Funeral Potatoes are a beloved comfort food that combines the creaminess of cheese with the heartiness of potatoes, making it a staple at gatherings and potlucks, especially during times of mourning.
This dish is both easy to prepare and incredibly delicious, often bringing warmth and solace to those who partake in it. Whether you're serving it at a family gathering or simply enjoying it as a side dish, these cheesy potatoes are sure to please everyone at the table.
Ingredients:
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper, mixing well until everything is evenly incorporated.
Transfer the potato mixture into a greased 9×13-inch baking dish and spread it out evenly. If you're using crushed cornflakes, sprinkle them on top for added crunch.
Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the edges are bubbly.
Extra Tips:
For an even creamier texture, consider adding a splash of milk to the mixture before baking.
You can also customize this dish by incorporating additional ingredients like diced onions, bell peppers, or even cooked bacon for extra flavor.
If you prefer a spicier kick, a sprinkle of cayenne pepper can be added.
Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave, making it a convenient dish to have on hand.
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is a comforting and indulgent dish that's perfect for potlucks, family gatherings, or just a cozy night in.
This casserole is a delightful blend of creamy potatoes, crispy bacon, and gooey cheese, all topped with a crunchy layer of breadcrumbs. The combination of flavors and textures makes it a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup green onions, chopped
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions:
Preheat your oven to 350°F (175°C).
In a large pot, boil the diced potatoes until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes, and then stir in sour cream, half of the cheddar cheese, bacon, green onions, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
Top with the remaining cheddar cheese and breadcrumbs.
Bake for 30-35 minutes, or until the top is golden and bubbly.
Extra Tips:
For a creamier texture, you can add a bit of milk or cream to the potato mixture before baking.
Feel free to customize the toppings by adding ingredients like sautéed mushrooms, jalapeños, or different types of cheese, such as mozzarella or pepper jack.
Additionally, you can prepare the casserole a day in advance and refrigerate it; just add a few extra minutes to the baking time if cooking from cold.
Enjoy your Loaded Baked Potato Casserole!
Hash Brown and Ham Funeral Potatoes
Hash Brown and Ham Funeral Potatoes are a comforting and hearty dish often served at gatherings, especially during times of remembrance. This creamy, cheesy casserole features crispy hash browns, tender ham, and a rich, savory sauce, making it a beloved favorite for both its flavor and its ability to feed a crowd.
Perfect for potlucks or family meals, this dish combines simple ingredients to create a deliciously satisfying experience that's sure to bring warmth to any table.
Ingredients:
- 1 (30 oz) bag frozen hash browns
- 2 cups diced cooked ham
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, diced ham, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, melted butter, garlic powder, salt, and pepper, stirring until all ingredients are well incorporated.
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. If desired, sprinkle crushed cornflakes on top for added crunch. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Extra Tips:
For added flavor, consider incorporating diced bell peppers or mushrooms into the mixture. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños.
This dish can be assembled a day in advance; simply cover it with foil and refrigerate until ready to bake. To reheat leftovers, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through.
Enjoy this dish as a side or a main, and watch it quickly become a family favorite!
Creamy Ranch Funeral Potatoes
Creamy Ranch Funeral Potatoes are a comforting and delicious side dish that's perfect for gatherings or family meals. This creamy, cheesy potato casserole is infused with the unmistakable flavor of ranch seasoning, making it a crowd-pleaser.
Whether you're serving it at a potluck, holiday dinner, or any occasion that calls for warmth and comfort, these potatoes are sure to be a hit.
Ingredients:
- 1 (30 oz) bag frozen hash browns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 packet (about 1 oz) ranch dressing mix
- 1/2 cup melted butter
- 1 cup crushed cornflakes (optional, for topping)
- 1 cup shredded cheese for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, ranch dressing mix, and melted butter. Stir until all ingredients are well incorporated.
Pour the mixture into a greased 9×13 inch baking dish and spread it evenly. If you like a crunchy topping, sprinkle the crushed cornflakes and additional cheese on top.
Bake in the preheated oven for about 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
Extra Tips:
For an extra flavor boost, consider adding cooked and crumbled bacon or chopped green onions to the mixture before baking.
You can also substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.
If you want to make this dish ahead of time, you can prepare the casserole and store it in the refrigerator before baking; just add a few extra minutes to the cooking time if baking straight from the fridge.
Enjoy your creamy ranch funeral potatoes!
Vegan Funeral Potatoes Delight
Vegan Funeral Potatoes Delight is a comforting, creamy dish that offers all the traditional flavors of classic funeral potatoes but without any animal products. This dish is perfect for gatherings and potlucks, providing a hearty option that everyone can enjoy. With its crispy topping and rich, savory filling, this vegan version is sure to be a hit at any occasion.
Ingredients:
- 1 bag (30 oz) frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup (vegan)
- 1 cup vegan sour cream
- 1 cup vegan cheese shreds (cheddar flavor)
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed cornflakes or panko breadcrumbs
- 2 tablespoons vegan butter, melted
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, vegan sour cream, vegan cheese, diced onion, garlic powder, onion powder, salt, and black pepper.
Mix well until all ingredients are evenly incorporated. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
In a separate bowl, combine the crushed cornflakes or panko breadcrumbs with the melted vegan butter, then sprinkle this topping mixture evenly over the potato mixture.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the dish is heated through.
Extra Tips:
Feel free to customize this vegan funeral potatoes recipe by adding your favorite vegetables, such as broccoli or bell peppers, for added flavor and nutrition.
You can also adjust the seasonings to suit your taste preferences, perhaps adding some smoked paprika for a smoky flavor or a pinch of cayenne for heat.
For a creamier texture, consider mixing in a bit of unsweetened plant-based milk or vegan cream cheese.
Finally, if you want a crunchier topping, broil the dish for the last few minutes of cooking, keeping a close eye on it to prevent burning.