If you're looking to impress at your next brunch or dinner, these five goat cheese and tomato tart pie recipes are just what you need. They combine creamy goat cheese with the sweetness of tomatoes, creating a delightful flavor explosion. Each recipe brings its own twist, whether it's a classic heirloom tart or a Mediterranean sun-dried variation. Curious about how to create these mouthwatering dishes? Let's investigate the first one and get cooking!
Classic Goat Cheese and Heirloom Tomato Tart
This Classic Goat Cheese and Heirloom Tomato Tart is a delightful dish that combines the creamy richness of goat cheese with the sweet, juicy flavors of heirloom tomatoes.
Perfect for a brunch, lunch, or light dinner, this tart features a flaky crust and a savory filling that highlights the freshness of seasonal ingredients.
With its vibrant colors and delicious taste, it's sure to impress family and friends alike.
Ingredients:
- 1 pre-made pie crust
- 1 cup goat cheese, softened
- 2 large heirloom tomatoes, sliced
- 1/2 cup heavy cream
- 2 large eggs
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Olive oil, for drizzling
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess dough.
In a mixing bowl, combine the softened goat cheese, heavy cream, eggs, thyme, salt, and pepper until smooth.
Pour the mixture into the prepared crust and then layer the sliced heirloom tomatoes on top, arranging them in a circular pattern.
Drizzle with a little olive oil and season the tomatoes with salt and pepper.
Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
Allow it to cool slightly before slicing and serving.
Extra Tips:
For an added depth of flavor, consider roasting the heirloom tomatoes beforehand to amplify their sweetness and reduce moisture.
You can also experiment with different herbs, such as basil or oregano, to complement the goat cheese.
Serve the tart warm or at room temperature, and pair it with a simple green salad for a complete meal.
If you have any leftovers, they can be stored in the refrigerator and enjoyed cold or reheated the next day.
Mediterranean Goat Cheese and Sun-Dried Tomato Tart
Indulge in the flavors of the Mediterranean with this delightful Mediterranean Goat Cheese and Sun-Dried Tomato Tart. This savory tart combines creamy goat cheese, tangy sun-dried tomatoes, and fresh herbs, all nestled in a flaky pastry crust. Perfect for a light lunch or as an impressive appetizer for your next gathering, this dish is both easy to prepare and bursting with flavor.
Ingredients:
- 1 pre-made puff pastry sheet
- 200g goat cheese, softened
- 100g sun-dried tomatoes, chopped
- 2 large eggs
- 200ml heavy cream
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Cooking Instructions:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet and fit it into a tart pan, trimming any excess pastry from the edges.
In a mixing bowl, whisk together the softened goat cheese, eggs, heavy cream, chopped sun-dried tomatoes, basil, oregano, salt, and pepper until well combined.
Pour the mixture into the prepared tart shell and smooth the top.
Bake in the preheated oven for 30-35 minutes, or until the tart is set and the top is lightly golden.
Allow it to cool for a few minutes before slicing and serving. Drizzle with olive oil for an extra touch of flavor.
Extra Tips:
For added texture and flavor, consider incorporating other Mediterranean ingredients like black olives or roasted red peppers.
If you want a bit of a kick, a sprinkle of red pepper flakes can elevate the dish.
This tart can be made ahead of time and served warm or at room temperature, making it a versatile option for meal prep or entertaining.
Enjoy the tart fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Reheat gently before serving for the best taste!
Rustic Goat Cheese and Cherry Tomato Galette
This Rustic Goat Cheese and Cherry Tomato Galette is a delightful way to celebrate fresh summer produce. With a flaky crust, creamy goat cheese, and sweet cherry tomatoes, this tart makes for a perfect appetizer, light lunch, or picnic dish. The beauty of a galette lies in its rustic appearance, so don't worry about making it look perfect; the charm is in its imperfections!
Ingredients:
- 1 pre-made pie crust or homemade pie dough
- 8 oz goat cheese, softened
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh basil for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C). On a floured surface, roll out the pie crust into a rough circle, about 12 inches in diameter. Transfer the crust to a baking sheet lined with parchment paper.
In a bowl, mix the softened goat cheese with thyme, salt, and pepper. Spread the goat cheese mixture onto the center of the crust, leaving a 2-inch border. Arrange the halved cherry tomatoes on top of the cheese, cut side up.
Fold the edges of the crust over the tomatoes, overlapping as necessary, and brush the crust with the beaten egg. Bake for 30-35 minutes, or until the crust is golden and the tomatoes are tender. Allow it to cool slightly before slicing and serving.
Extra Tips:
For added flavor, consider drizzling balsamic glaze over the galette just before serving. You can also experiment with different herbs like oregano or rosemary depending on your taste.
If cherry tomatoes are out of season, you can substitute with sun-dried tomatoes for a different flavor profile. This galette is best enjoyed fresh but can be stored in the refrigerator for a couple of days; reheat in the oven for a few minutes to restore its crispy texture. Enjoy your rustic creation!
Spinach, Goat Cheese, and Tomato Quiche
This Spinach, Goat Cheese, and Tomato Quiche is a deliciously savory dish that combines the creamy richness of goat cheese with the fresh flavors of spinach and ripe tomatoes. Perfect for brunch or a light dinner, this quiche can be served warm or at room temperature, making it a versatile option for any occasion.
The flaky crust and colorful filling create an eye-catching centerpiece that's sure to impress your guests.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat and sauté the chopped spinach until wilted, about 3-4 minutes.
In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and black pepper. Place the pie crust in a pie dish and spread the sautéed spinach evenly over the bottom.
Sprinkle the crumbled goat cheese and halved cherry tomatoes on top. Pour the egg and cream mixture over the filling, ensuring everything is evenly coated.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Allow to cool slightly before slicing and serving.
Extra Tips:
For an added depth of flavor, consider incorporating sautéed onions or herbs like thyme or oregano into the filling.
You can also substitute the cherry tomatoes with sun-dried tomatoes for a more intense flavor or use a mix of different cheeses for a unique twist.
If you prefer a lighter version, you can use half-and-half instead of heavy cream. Make sure to let the quiche rest for at least 10 minutes after baking to make slicing easier and enrich the flavors.
Enjoy your delightful Spinach, Goat Cheese, and Tomato Quiche!
Puff Pastry Goat Cheese and Tomato Tart With Basil
This Puff Pastry Goat Cheese and Tomato Tart with Basil is a delightful and visually stunning dish that combines the creamy tanginess of goat cheese with the sweetness of ripe tomatoes, all enveloped in a flaky, buttery puff pastry.
Perfect for a light lunch, a savory appetizer, or a charming addition to a picnic, this tart is topped with fresh basil, which adds a fragrant herbaceous note that complements the other flavors beautifully.
It's easy to prepare and will impress your family or guests with its vibrant colors and delectable taste.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 ounces of goat cheese, softened
- 2 medium tomatoes, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- 1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
Using a sharp knife, score a 1-inch border around the edge of the pastry, being careful not to cut all the way through. This will create a raised edge once baked.
Spread the softened goat cheese evenly within the scored border.
Arrange the tomato slices on top of the goat cheese, season with salt and pepper, and drizzle with olive oil.
Brush the edges of the pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
Extra Tips:
For the best flavor, use ripe, in-season tomatoes, as they'll be sweeter and juicier.
You can also experiment with different varieties of tomatoes, such as heirloom or cherry tomatoes, for added color and taste.
If you want to improve the flavor even more, consider adding a sprinkle of fresh herbs like thyme or oregano along with the basil.
Additionally, for a touch of sweetness, a drizzle of balsamic glaze after baking can lift the dish even further.
Enjoy your tart warm or at room temperature!