Have you ever tasted gooey butter cake? If not, you're in for a treat! This dessert is like a warm hug for your taste buds. With its buttery crust and creamy filling, it's hard to resist. But wait—there's more! Imagine adding chocolate, pumpkin, lemon, or even peanut butter to that delightful mix. Intrigued? Let's uncover five fantastic recipes that'll have you dreaming of gooey goodness!
Classic Gooey Butter Cake
Classic Gooey Butter Cake is a beloved dessert that originates from St. Louis, Missouri. This rich and indulgent cake features a buttery crust topped with a creamy, gooey filling that's sweet and slightly tangy.
It's perfect for any occasion, whether it's a family gathering, a potluck, or simply a treat to enjoy at home. With its unique texture and delightful flavor, this dessert is sure to impress anyone who tries it.
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1/4 cup unsalted butter, melted (for the filling)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg. Mix until well combined, then press the mixture evenly into the bottom of the prepared baking pan to form the crust.
In another bowl, beat together the softened cream cheese, 3 eggs, 1 tsp vanilla extract, and 1/4 cup melted butter. Gradually add in the powdered sugar, mixing until smooth and creamy.
Pour the cream cheese mixture over the crust in the baking pan and spread it evenly. Bake for about 40-45 minutes, or until the edges are set and the center is still slightly gooey. Allow it to cool before slicing and serving.
Extra Tips:
For the best results, make sure your cream cheese is fully softened to avoid lumps in the filling.
If you prefer a more decadent treat, consider adding a sprinkle of chocolate chips or a drizzle of caramel sauce on top before serving.
Additionally, this cake can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead dessert option.
If you want to serve it warm, simply pop individual slices in the microwave for a few seconds before enjoying!
Chocolate Gooey Butter Cake
Chocolate Gooey Butter Cake is a decadent dessert that combines the rich flavors of chocolate with a creamy, gooey texture that will satisfy any sweet tooth.
This dessert features a delicious chocolate cake base topped with a luscious chocolate cream cheese filling, making it the perfect treat for any occasion, from family gatherings to casual get-togethers.
Once you take a bite, you'll understand why this cake is a favorite among chocolate lovers everywhere.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, combine the chocolate cake mix with melted butter and 1 egg until well blended.
Press this mixture evenly into the bottom of the prepared pan.
In another bowl, beat the softened cream cheese until smooth, then mix in the powdered sugar, 2 eggs, vanilla extract, and cocoa powder until well combined.
Pour this chocolate filling over the cake base and sprinkle chocolate chips on top if desired.
Bake for 40-45 minutes, or until the edges are set but the center remains gooey.
Allow to cool before slicing.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of sea salt to the filling or a drizzle of melted chocolate on top after the cake cools.
If you prefer a more intense chocolate flavor, you can substitute some of the powdered sugar with additional cocoa powder.
This cake is best served warm, so consider reheating individual slices in the microwave for a few seconds before serving.
Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!
Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake is a delightful twist on the classic gooey butter cake, perfect for fall gatherings or any time you're craving a sweet treat. This cake features a rich, buttery crust and a creamy pumpkin filling that's both decadent and comforting. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a deliciously moist dessert that's sure to impress your family and friends.
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 (8 oz) package cream cheese, softened
- 2 eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1 (16 oz) box powdered sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg, mixing until well blended. Press this mixture into the bottom of the greased baking dish to form a crust.
In another bowl, beat together the softened cream cheese, two eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and baking powder until smooth. Gradually add in the powdered sugar, mixing until fully incorporated. Pour this pumpkin mixture over the crust and bake for 40-45 minutes, or until the center is set but still slightly jiggly. Let the cake cool before slicing and serving.
Extra Tips:
For an extra layer of flavor, consider adding chopped walnuts or pecans to the pumpkin filling for a crunchy texture. If you want a richer taste, you can use brown sugar instead of powdered sugar in the filling.
Additionally, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its deliciousness. This cake can also be made ahead of time; just store it in the refrigerator and reheat slightly before serving for the best experience.
Lemon Gooey Butter Cake
Lemon Gooey Butter Cake is a delightful twist on the classic gooey butter cake, combining the rich, buttery texture with the bright and zesty flavor of lemon. This dessert features a soft, dense base that's topped with a creamy lemon filling, creating a perfect balance of sweetness and tartness.
Ideal for gatherings or as a special treat for yourself, this cake is sure to impress with its unique flavor and irresistible texture.
Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg, mixing until well blended.
Press this mixture evenly into the bottom of the prepared baking pan to form the crust. In another bowl, beat the cream cheese until smooth, then add in the eggs, powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until creamy and combined.
Pour this lemon filling over the crust in the pan and spread evenly. Bake for 40-45 minutes, or until the edges are set but the center is still slightly gooey. Allow the cake to cool before slicing.
Extra Tips:
For an even more pronounced lemon flavor, consider adding additional lemon zest or using a lemon-flavored cake mix for the crust.
Make sure not to overbake the cake; it should be slightly jiggly in the center when you take it out of the oven, as it will continue to set while cooling. Dust the top with powdered sugar before serving for a beautiful presentation.
This cake is best enjoyed chilled or at room temperature, and it can be stored in an airtight container in the refrigerator for several days.
Peanut Butter Gooey Butter Cake
Peanut Butter Gooey Butter Cake is a delightful twist on the classic gooey butter cake, combining the rich flavors of peanut butter and cream cheese for an indulgent dessert that's bound to impress.
This cake features a soft, buttery bottom layer topped with a creamy peanut butter filling that's both luscious and satisfying. Perfect for gatherings or as a treat for yourself, this recipe is easy to follow and yields a cake that's not only visually appealing but also deliciously addictive.
Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a medium bowl, combine the cake mix, melted butter, and 1 egg until well blended.
Press this mixture into the bottom of the prepared baking dish to form an even layer. In another bowl, beat the softened cream cheese and peanut butter together until smooth. Gradually add in the powdered sugar, followed by 2 eggs, vanilla extract, and salt.
Mix until fully combined. Pour the peanut butter mixture over the cake layer in the baking dish, spreading it evenly. Bake for 35-40 minutes, or until the edges are golden and the center is set but still slightly gooey. Allow to cool before slicing and serving.
Extra Tips:
For an extra touch, consider adding chocolate chips or chopped peanuts to the peanut butter filling for added texture and flavor.
If you prefer a less sweet cake, reduce the amount of powdered sugar slightly. Make certain to let the cake cool completely before cutting to guarantee clean slices.
This cake can be stored in an airtight container in the refrigerator for up to a week, and it also freezes well, so feel free to make it ahead of time!