When it comes to summer grilling, you can't overlook the versatility of shrimp. You'll find that each of the five grilled shrimp recipes offers a unique flavor profile, from the bright and zesty notes of Lemon Garlic Grilled Shrimp to the sweet and savory allure of Honey Soy Glazed Shrimp. If you think you know shrimp, think again; these recipes might just redefine your expectations. Curious about how to enhance your next barbecue with these enticing options? Let's investigate what makes each of these dishes stand out.
Lemon Garlic Grilled Shrimp
Lemon Garlic Grilled Shrimp is a delightful and zesty dish that captures the essence of summer grilling. This recipe features succulent shrimp marinated in a flavorful blend of fresh lemon juice, garlic, and herbs, making it a perfect addition to any barbecue or outdoor gathering.
The simplicity of the ingredients allows the natural sweetness of the shrimp to shine through, while the bright lemon and aromatic garlic create a delicious contrast. Serve these grilled shrimp on skewers or atop a fresh salad for a light and satisfying meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a marinade. Add the shrimp to the bowl, ensuring they're well-coated with the marinade.
Cover and let them marinate in the refrigerator for about 30 minutes to allow the flavors to infuse. Preheat your grill to medium-high heat, then thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
Grill the shrimp for 2 to 3 minutes on each side, or until they're pink and opaque. Remove from the grill and garnish with freshly chopped parsley before serving.
Extra Tips:
For the best flavor, use fresh garlic and freshly squeezed lemon juice. If you prefer a hint of spiciness, consider adding a pinch of red pepper flakes to the marinade.
Be careful not to overcook the shrimp, as they can become tough and rubbery. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
This dish pairs beautifully with grilled vegetables or a light, invigorating salad. Enjoy your delicious Lemon Garlic Grilled Shrimp!
Spicy Cajun Shrimp Skewers
If you're looking to add a kick to your dinner with a burst of flavor, these Spicy Cajun Shrimp Skewers are the perfect solution. With a blend of zesty Cajun spices and the smoky goodness from the grill, they make for an irresistible appetizer or main dish. Quick to prepare and packed with protein, these skewers are sure to impress your family and friends at your next barbecue or gathering.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Skewers (wooden or metal)
Cooking Instructions:
Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, pepper, and lemon juice.
Add the shrimp to the bowl and toss until they're well coated in the marinade. Allow the shrimp to marinate for about 15-20 minutes.
Preheat your grill to medium-high heat and thread the marinated shrimp onto the skewers.
Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Extra Tips:
For an extra layer of flavor, consider adding bell peppers, onions, or cherry tomatoes to your skewers alongside the shrimp.
These vegetables won't only improve the taste but also add color to your dish.
If you like your shrimp extra spicy, feel free to increase the amount of cayenne pepper in the marinade.
Also, verify your grill is well-preheated before placing the skewers on it, as this will help achieve a nice char and prevent the shrimp from sticking.
Enjoy your spicy creation with a side of rice or a revitalizing salad for a complete meal!
Honey Soy Glazed Shrimp
Honey Soy Glazed Shrimp is a delightful dish that combines the sweetness of honey with the savory depth of soy sauce, resulting in shrimp that's bursting with flavor. This quick and easy recipe is perfect for a weeknight dinner or a weekend gathering, allowing the natural taste of the shrimp to shine through while being improved by a delicious glaze. Serve it over rice or with a fresh salad for a complete meal that everyone will love.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
To cook Honey Soy Glazed Shrimp, start by whisking together the honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes in a bowl to create the marinade.
Place the shrimp in a resealable plastic bag or a shallow dish and pour the marinade over the shrimp. Let it marinate for at least 15 minutes, or up to 1 hour for more intense flavor.
Preheat your grill or a grill pan over medium-high heat. Remove the shrimp from the marinade and thread them onto skewers. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
Brush any leftover marinade on the shrimp while grilling for added flavor. Once cooked, remove from the grill, garnish with chopped green onions and sesame seeds, and serve hot.
When preparing Honey Soy Glazed Shrimp, it's important not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them while grilling and remove them from the heat as soon as they turn pink.
If you're looking for a bit more crunch, consider adding some vegetables like bell peppers or zucchini to the skewers. Marinating the shrimp longer will intensify the flavors, but avoid marinating for too long, especially if you're using a soy sauce-based marinade, as it can make the shrimp too salty.
Enjoy this easy and flavorful dish with your favorite sides!
Mediterranean Herb Shrimp
Mediterranean Herb Shrimp is a delightful dish that brings together the fresh, vibrant flavors of the Mediterranean. Perfect for a quick weeknight dinner or an elegant gathering, this recipe features succulent shrimp marinated in a blend of aromatic herbs and spices.
Served alongside a light salad or over a bed of couscous, this dish isn't only delicious but also healthy and easy to prepare.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
In a large bowl, combine the olive oil, minced garlic, lemon juice, oregano, thyme, basil, salt, and pepper.
Add the shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat. Once hot, thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Remove from the grill, garnish with fresh parsley, and serve with lemon wedges.
Extra Tips:
For the best results, use fresh shrimp if possible, as they tend to have a sweeter and more delicate flavor than frozen shrimp.
Be careful not to over-marinate the shrimp, as the acidity from the lemon juice can start to "cook" them.
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Feel free to customize the herbs based on your preference or what you have on hand, and don't hesitate to add some cherry tomatoes or bell peppers to the skewers for extra color and flavor!
Pineapple Teriyaki Shrimp
Pineapple Teriyaki Shrimp is a delicious and tropical dish that brings a burst of flavor to your grilling experience. The combination of succulent shrimp and sweet, tangy pineapple marinated in a homemade teriyaki sauce creates a delightful balance that's perfect for summer barbecues or family dinners. This easy-to-make recipe allows you to enjoy the vibrant tastes of the tropics right from your backyard, making it a favorite among seafood lovers.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Cooking Instructions:
In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
Add the shrimp and diced pineapple to the marinade, tossing to coat well. Allow the mixture to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for improved flavor.
After marinating, preheat your grill to medium-high heat. Thread the shrimp and pineapple onto skewers, alternating between them. Grill for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
In a small saucepan, combine cornstarch and water, then add to the remaining marinade, cooking until thickened to create a glaze. Brush this glaze over the shrimp and pineapple before serving.
Extra Tips:
For added flavor, consider including bell peppers or red onions on the skewers alongside the shrimp and pineapple.
If you're looking to improve the teriyaki sauce, feel free to add a splash of pineapple juice to the marinade for extra sweetness.
Be mindful not to overcook the shrimp, as they can become tough. To guarantee even cooking, try to use shrimp that are all the same size.
Finally, serve your Pineapple Teriyaki Shrimp with steamed rice or a fresh salad to complete the meal!