When it comes to quick and satisfying meals, ground beef stroganoff stands out as a go-to option. You'll appreciate the balance of flavors and the ease of preparation in these five standout recipes. Whether you prefer the classic creamy version or something a bit more modern, there's a recipe that fits your needs. Plus, with variations that cater to different dietary preferences, you might find yourself trying out more than you expected. Curious about the specific recipes that can enhance your weeknight dinners? Let's investigate those options together.
Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff is a comforting and hearty dish that brings together tender ground beef, earthy mushrooms, and a rich, creamy sauce, all served over a bed of egg noodles or rice.
This easy-to-make recipe is perfect for a weeknight dinner and is sure to please the whole family. With its simple ingredients and straightforward preparation, you can whip up this classic dish in no time, making it a staple in your culinary repertoire.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks.
Drain excess fat and add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Stir in the sliced mushrooms and cook until they're softened.
Sprinkle the flour over the mixture, stirring to combine and cook for another minute. Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring until the sauce thickens.
Reduce heat to low and mix in the sour cream, seasoning with salt and pepper to taste.
Meanwhile, cook the egg noodles according to package instructions, drain, and serve the stroganoff over the noodles. Garnish with fresh parsley before serving.
Extra Tips:
For a richer flavor, consider adding a splash of red wine to the sauce along with the beef broth.
You can also swap out the ground beef for ground turkey or chicken for a lighter version. If you prefer a thicker sauce, let it simmer for a few extra minutes after adding the sour cream.
Additionally, feel free to customize the dish by incorporating other vegetables like spinach or bell peppers for added nutrition and flavor.
One-Pot Ground Beef Stroganoff
One-Pot Ground Beef Stroganoff is a quick and delicious meal that's perfect for busy weeknights. This hearty dish combines tender ground beef with creamy mushroom sauce and egg noodles, all cooked together in one pot for minimal cleanup. The rich flavors and comforting texture make it a family favorite, and it can be ready in under 30 minutes!
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot or skillet, heat the olive oil over medium heat and add the diced onion, cooking until softened.
Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
Stir in the ground beef, breaking it apart with a spoon, and cook until browned.
Sprinkle in the paprika, then pour in the beef broth and bring to a simmer.
Add the egg noodles, cover, and cook for about 8-10 minutes, or until the noodles are tender.
Once cooked, remove from heat and stir in the sour cream until well combined.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Extra Tips:
For a richer flavor, consider adding a splash of Worcestershire sauce or Dijon mustard to the beef mixture before adding the broth.
You can also substitute the egg noodles with other pasta types, but cooking time may vary.
If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes to reduce the liquid.
Don't forget to taste and adjust the seasoning as needed before serving!
Creamy Mushroom Stroganoff
Creamy Mushroom Stroganoff is a comforting and rich dish that brings together tender ground beef, earthy mushrooms, and a luscious creamy sauce. This classic recipe is perfect for a family dinner or a cozy night in.
Served over egg noodles or rice, this stroganoff isn't only satisfying but also quick to prepare, making it an excellent option for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 12 ounces egg noodles (or rice)
- Fresh parsley for garnish (optional)
Instructions:
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
Drain excess fat if necessary, then add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the sliced mushrooms and cook until they're softened, about 5 minutes.
Sprinkle the flour over the mixture and stir to combine. Gradually add the beef broth, Worcestershire sauce, and paprika, stirring until the sauce thickens.
Lower the heat and mix in the sour cream, seasoning with salt and pepper to taste.
Meanwhile, cook the egg noodles according to package instructions, then drain.
Serve the creamy mushroom stroganoff over the noodles and garnish with fresh parsley if desired.
Extra Tips:
For an added depth of flavor, consider sautéing the mushrooms in a bit of butter before adding them to the beef mixture.
You can also swap out the sour cream for Greek yogurt for a lighter version of the sauce.
If you prefer a thicker sauce, allow it to simmer a bit longer before serving, and adjust the seasoning to your liking.
Don't forget to have some crusty bread on hand to soak up all that delicious sauce!
Slow Cooker Stroganoff
Slow cooker stroganoff is a comforting and hearty dish that brings the rich flavors of traditional beef stroganoff to an easy, hands-off cooking method. Perfect for busy weeknights, this recipe allows the beef to tenderize slowly while absorbing the delicious flavors of the sauce. In just a few hours, you'll have a creamy and savory meal ready to serve over egg noodles, rice, or even mashed potatoes.
Ingredients:
- 2 pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
In a slow cooker, combine the ground beef, chopped onion, minced garlic, and sliced mushrooms.
In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper.
Pour this mixture over the beef and vegetables in the slow cooker and stir gently to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, stir in the sour cream until well blended, and allow it to heat through.
Serve over cooked egg noodles or rice and garnish with fresh parsley.
Extra Tips:
For added flavor, consider browning the ground beef in a skillet before adding it to the slow cooker; this step improves the beef's flavor through caramelization.
You can also customize the recipe by adding vegetables like peas or bell peppers for extra nutrition.
If you prefer a thicker sauce, you can mix in a cornstarch slurry during the final hour of cooking.
Finally, feel free to adjust the seasoning to your taste, adding more Worcestershire sauce or spices for an extra kick!
Healthy Ground Beef Stroganoff
Healthy Ground Beef Stroganoff is a lighter twist on the classic comfort food dish, packed with flavor while using healthier ingredients. This version substitutes traditional heavy cream with Greek yogurt and incorporates whole wheat pasta for added fiber, making it not only delicious but also nutritious. Perfect for a weeknight dinner, this meal is quick to prepare and can easily be customized with your favorite vegetables or spices.
Ingredients:
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup Greek yogurt (plain, non-fat or low-fat)
- 8 oz whole wheat egg noodles
- Olive oil spray
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, spray a bit of olive oil and heat over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
Add the ground beef and cook until browned, breaking it up with a spoon. Stir in the sliced mushrooms and cook for an additional 5 minutes.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer.
Meanwhile, cook the whole wheat egg noodles according to package instructions. Once the noodles are cooked, drain and add them to the skillet, mixing everything together.
Remove from heat and stir in the Greek yogurt until well combined. Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Extra Tips:
To further improve the health benefits of your Healthy Ground Beef Stroganoff, consider adding in some spinach, kale, or bell peppers for extra vitamins and minerals.
You can also use ground turkey or chicken as an alternative to ground beef for a leaner protein option. If you're looking for a dairy-free version, simply replace the Greek yogurt with a dairy-free sour cream alternative.
Make sure to adjust the seasoning to your liking and enjoy a comforting meal without the guilt!