If you're looking to enhance your dinner routine, you might want to contemplate the versatility of hamburger steak. With its hearty appeal, it can be transformed into various delightful dishes, each offering unique flavors and textures. From the comforting classic smothered in gravy to a spicy version that adds a kick, there's something for everyone. Curious about which recipes can truly impress at your next meal? You'll want to keep going to uncover the five best hamburger steak recipes that can make your dinner table the place to be.
Classic Hamburger Steak With Gravy
Classic hamburger steak with gravy is a hearty and satisfying dish that brings comfort food to the dinner table. This recipe features seasoned ground beef patties cooked to perfection and smothered in a rich, savory gravy.
It's a simple yet delicious way to enjoy a classic American meal, and it's perfect when served with mashed potatoes or rice, making it a family favorite that's sure to please everyone.
Ingredients:
- 1 pound ground beef (80/20)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper, mixing until just combined.
Form the mixture into four equal patties. Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they're browned and cooked through.
Remove the patties from the skillet and set aside. In the same skillet, add the beef broth and soy sauce, scraping the bottom of the pan to deglaze.
If you prefer a thicker gravy, mix the cornstarch with a little cold water to create a slurry, then stir it into the broth. Bring the mixture to a simmer and let it thicken slightly.
Return the patties to the skillet, spoon the gravy over them, and cook for an additional 2-3 minutes.
Extra Tips:
For added flavor, consider mixing in some garlic powder or dried herbs such as thyme or oregano into the beef mixture.
You can also substitute ground turkey or chicken for a leaner option. If you're short on time, you can use store-bought gravy to save on preparation, but nothing beats the taste of homemade gravy!
Finally, make sure to let the patties rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy bite every time.
Mushroom and Onion Hamburger Steak
Mushroom and Onion Hamburger Steak is a hearty and flavorful dish that combines juicy hamburger patties with a savory mushroom and onion gravy. This comforting meal is perfect for a weeknight dinner and can be served alongside mashed potatoes, rice, or vegetables.
With its rich taste and satisfying texture, this recipe is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour (optional, for thickening)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper; mix until well combined and form into four patties.
Heat olive oil in a large skillet over medium heat, then add the hamburger patties and cook for about 4-5 minutes on each side until browned and cooked through.
Remove the patties from the skillet and set aside. In the same skillet, add the sliced onions and mushrooms, sautéing them for about 5-7 minutes until they're softened and caramelized.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits.
If desired, sprinkle in flour to thicken the gravy, stirring until well combined.
Return the hamburger patties to the skillet, spoon the gravy over the top, and let simmer for an additional 5 minutes.
Extra Tips:
For added flavor, consider seasoning the hamburger patties with herbs like thyme or parsley before cooking.
You can also use different types of mushrooms, such as cremini or shiitake, for a unique twist on the traditional recipe.
If you prefer a thicker gravy, allow it to simmer longer or add a cornstarch slurry.
Serve with a side of crusty bread to soak up the delicious gravy!
BBQ Glazed Hamburger Steak
BBQ Glazed Hamburger Steak is a delicious twist on the classic hamburger steak, combining the hearty flavors of ground beef with a smoky, sweet barbecue glaze. This dish is perfect for a weeknight dinner or a weekend barbecue, and it pairs wonderfully with mashed potatoes or a fresh salad.
The juicy beef patties, infused with the tangy barbecue sauce, create a mouthwatering combination that will leave your family asking for seconds.
Ingredients:
- 1 pound ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
Cooking Instructions:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper, mixing until well combined.
Shape the mixture into four equal-sized patties. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
During the last few minutes of cooking, brush each patty generously with BBQ sauce and allow it to caramelize slightly in the skillet.
Extra Tips:
For an extra layer of flavor, consider adding some smoked paprika or cayenne pepper to the beef mixture for a bit of heat.
You can also experiment with different types of barbecue sauce, such as honey, spicy, or apple cider vinegar-based varieties, to match your taste preferences.
If you have leftovers, these patties make a great addition to sandwiches or salads the next day!
Cheesy Hamburger Steak Casserole
Cheesy Hamburger Steak Casserole is a delicious and hearty dish that combines the flavors of juicy hamburger steaks with creamy cheese and savory seasonings, all baked to perfection.
This comforting casserole is perfect for family dinners or gatherings, providing a satisfying meal that's sure to please everyone at the table. With its rich flavors and easy preparation, it's a great way to enhance a classic favorite into a delightful casserole.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix until well combined, then form the mixture into small patties.
In a skillet, brown the hamburger patties over medium heat for about 3-4 minutes on each side.
In a greased 9×13-inch casserole dish, layer the browned hamburger steaks, followed by the cream of mushroom soup, mixed vegetables, and top with shredded cheddar cheese.
Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider mixing in your favorite seasonings or adding sautéed mushrooms and bell peppers to the casserole.
You can also substitute the cream of mushroom soup for cream of chicken or cheddar cheese soup for a different twist.
If you prefer a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes.
Leftovers can be refrigerated and reheated for a quick meal later on, making this casserole not only delicious but also practical for busy weeknights.
Spicy Southwest Hamburger Steak
If you're looking to spice up your dinner with a flavorful twist on the classic hamburger steak, the Spicy Southwest Hamburger Steak is the perfect choice. This dish combines the rich taste of beef with zesty spices and toppings that evoke the vibrant flavors of the Southwest. Serve these savory patties with a side of creamy mashed potatoes or over a bed of rice, and you'll have a hearty meal that's sure to impress your family and friends.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup corn kernels (canned or frozen)
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
To make the Spicy Southwest Hamburger Steak, start by mixing the ground beef, onion, garlic, jalapeño, cumin, chili powder, smoked paprika, salt, and black pepper in a large bowl until well combined. Shape the mixture into four patties.
Heat a large skillet over medium-high heat and add the patties. Cook for about 5 minutes on each side, until browned and cooked through. Once the patties are cooked, remove them from the skillet and set aside.
In the same skillet, add the beef broth, diced tomatoes, and corn, stirring to combine. Bring to a simmer and then return the patties to the skillet, allowing them to simmer in the sauce for an additional 5 minutes. Just before serving, sprinkle the patties with cilantro and cheese.
When cooking the Spicy Southwest Hamburger Steak, feel free to adjust the level of heat to suit your taste by using more or fewer jalapeños or by adding a dash of hot sauce to the mix. You can also experiment with different toppings such as avocado slices or a dollop of sour cream for added creaminess.
For a complete meal, serve with a side of cornbread or a fresh salad to balance out the bold flavors of the steak. Enjoy your southwestern culinary adventure!