If you love marshmallows, you're in for a treat! These five marshmallow recipes are sure to satisfy your sweet tooth and impress your friends. From classic s'mores bars that bring back camping memories to fluffy Rice Krispie treats that crunch with every bite, there's something for everyone. Don't forget about the chocolate-dipped marshmallow pops and those rich brownies stuffed with marshmallow goodness. Curious to find out how to make homemade marshmallow ice cream? Stick around!
Classic S'mores Bars
Classic S'mores Bars are a delightful twist on the traditional campfire treat, combining the flavors of chocolate, marshmallows, and graham crackers into a convenient bar form.
These bars are perfect for parties, family gatherings, or simply satisfying your sweet tooth. With a gooey marshmallow center and a crisp graham cracker crust, they're sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, salt, and graham cracker crumbs. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Press half of the dough into the bottom of the prepared baking dish. Sprinkle the chocolate chips and marshmallows evenly over the crust, then crumble the remaining dough on top.
Bake for 25-30 minutes or until golden brown and the marshmallows are slightly toasted. Allow to cool before cutting into bars.
Extra Tips:
For a more intense chocolate flavor, you can use dark chocolate chips or mix in some chopped chocolate bars.
If you want to experiment with flavors, try adding peanut butter chips or a sprinkle of sea salt on top before baking.
Additionally, make sure to let the bars cool completely before cutting; this will help them hold their shape and make for neater slices.
Store any leftovers in an airtight container at room temperature for up to a week, though they're best enjoyed fresh!
Fluffy Marshmallow Rice Krispie Treats
Fluffy Marshmallow Rice Krispie Treats are a delightful twist on the classic recipe, featuring a light and airy texture that takes these treats to new heights. The secret to achieving that fluffiness lies in using an ample amount of marshmallows and a touch of butter, creating a gooey, sweet base that perfectly coats the crispy rice cereal.
These treats aren't only simple to make but also a fun activity to do with kids, making them a perfect snack for any occasion.
Ingredients:
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1/2 tsp vanilla extract
- A pinch of salt
Cooking Instructions:
In a large saucepan, melt the butter over low heat, then add the mini marshmallows and stir until completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for added flavor. Gradually add the Rice Krispies cereal, folding gently until the cereal is fully coated with the marshmallow mixture.
Once combined, transfer the mixture to a greased 9×13-inch baking pan, pressing down lightly to create an even layer. Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.
Extra Tips:
For an extra burst of flavor, consider adding a sprinkle of cinnamon or chocolate chips to the marshmallow mixture before combining with the Rice Krispies.
If you prefer a softer treat, you can slightly reduce the amount of cereal. Always make sure to grease your hands or use a spatula when pressing the mixture into the pan to prevent sticking.
Store the treats in an airtight container for up to a week to keep them fresh and chewy.
Chocolate-Dipped Marshmallow Pops
Chocolate-dipped marshmallow pops are a fun and delicious treat that can be made in just a few simple steps. Perfect for parties, celebrations, or a sweet snack at home, these pops combine the fluffy goodness of marshmallows with the rich taste of chocolate, creating an irresistible combination.
You can customize them with different toppings or sprinkles to match any occasion, making them a versatile dessert that everyone will love.
Ingredients:
- 10 large marshmallows
- 1 cup chocolate chips (milk, dark, or white)
- 10 lollipop sticks or skewers
- Sprinkles, crushed nuts, or shredded coconut (optional for topping)
- Parchment paper
Instructions:
Begin by inserting a lollipop stick or skewer into each marshmallow, pushing it about halfway through.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Once melted, dip each marshmallow into the chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off, then roll the chocolate-covered marshmallow in your choice of toppings if desired.
Place the finished pops on a sheet of parchment paper and let them cool until the chocolate hardens.
Extra Tips:
For best results, use high-quality chocolate chips for a smoother melt and better flavor.
If you want to add a pop of color, consider using colored sprinkles or edible glitter for decoration.
You can also experiment with flavor by using flavored chocolate or adding a drop of extract to the melted chocolate.
To make the process easier, you can prepare the pops ahead of time and store them in an airtight container at room temperature.
Enjoy your delicious chocolate-dipped marshmallow pops!
Marshmallow-Stuffed Brownies
Indulge in the delightful combination of rich, fudgy brownies and sweet, gooey marshmallows with this Marshmallow-Stuffed Brownies recipe. Perfect for a decadent dessert or a fun treat for gatherings, these brownies feature a soft chocolate base with a surprise marshmallow center that melts in your mouth.
Not only are they easy to make, but they also provide a wonderful contrast of textures and flavors that will leave you craving more.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup mini marshmallows
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Next, whisk in the cocoa powder, flour, salt, and baking powder until the batter is smooth and glossy.
Pour half of the brownie batter into the prepared pan, then evenly sprinkle the mini marshmallows on top.
Pour the remaining brownie batter over the marshmallows, spreading it gently to cover.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool before cutting into squares.
Extra Tips:
For an extra touch of flavor, consider adding chocolate chips or nuts to the brownie batter before baking.
If you prefer a more toasted marshmallow flavor, you can broil the brownies for a minute or two after baking—just keep a close eye on them to prevent burning.
To make sure the brownies don't stick to the pan, lining the bottom with parchment paper can help with easy removal.
Enjoy your delicious marshmallow-stuffed brownies warm or at room temperature!
Homemade Marshmallow Ice Cream
Homemade marshmallow ice cream is a delightful treat that combines the fluffy sweetness of marshmallows with the creamy texture of ice cream. This easy-to-make dessert is perfect for warm days and can be customized with your favorite mix-ins, such as chocolate chips, nuts, or fruit.
With just a few simple ingredients, you can whip up a batch of this heavenly ice cream that will surely impress your family and friends.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup mini marshmallows
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
In a medium saucepan, combine the heavy cream, whole milk, mini marshmallows, sugar, and salt.
Heat the mixture over medium heat, stirring frequently, until the marshmallows have fully melted and the sugar is dissolved.
Remove from heat and stir in the vanilla extract.
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
Extra Tips:
For an even richer flavor, consider adding a swirl of chocolate or caramel sauce during the churning process or folding in crushed graham crackers to create a s'mores-inspired treat.
If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for the first few hours to incorporate air and achieve a creamy texture.
Enjoy your homemade marshmallow ice cream as a standalone dessert or as a topping for your favorite pies and cakes!