When it comes to meatball sandwiches, you've got plenty of options that cater to various tastes and preferences. Whether you prefer a classic Italian version smothered in marinara or something with a spicy kick like the Buffalo Sub, there's a recipe for everyone. You might be curious about how these combinations of flavors come together or which one would be the perfect fit for your next meal. Stick around to uncover the details of these five standout recipes that could enhance your sandwich game to new heights.
Classic Italian Meatball Sandwich
The classic Italian meatball sandwich is a beloved comfort food that combines rich flavors and textures, making it a perfect meal for any time of the day. This sandwich features tender, homemade meatballs simmered in a robust marinara sauce, all piled high on a crusty sub roll and topped with gooey melted cheese.
Whether you're making it for a family dinner or a casual gathering with friends, this dish is sure to impress and satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper.
Mix until just combined, then form into meatballs, about 1.5 inches in diameter. In a skillet over medium heat, add a bit of oil and brown the meatballs on all sides for about 5-7 minutes.
Once browned, add the marinara sauce, cover, and let simmer for 20 minutes. Meanwhile, preheat the oven to 375°F (190°C).
Place the sub rolls on a baking sheet, fill each roll with meatballs and sauce, and top with shredded mozzarella. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider adding red pepper flakes to the marinara sauce for a slight kick.
You can also use a mix of ground meats, such as veal or turkey, for a different taste and texture. If you prefer a crispier sandwich, you can toast the sub rolls before filling them.
Serve the sandwiches with a side of extra marinara sauce for dipping, and don't forget to garnish with more fresh parsley for that extra touch!
Spicy Buffalo Meatball Sub
If you're in the mood for a flavor-packed sandwich, the Spicy Buffalo Meatball Sub is sure to hit the spot! This delightful dish combines juicy meatballs infused with a spicy Buffalo sauce, all nestled in a soft sub roll and topped with creamy ranch dressing and crisp celery. Perfect for game day or a casual dinner, these subs offer a delicious kick that will satisfy your cravings and impress your guests.
Ingredients:
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Buffalo sauce (store-bought or homemade)
- 4 sub rolls
- 1/2 cup ranch dressing
- 1/2 cup diced celery (for garnish)
- Optional: sliced jalapeños for extra heat
To prepare the Spicy Buffalo Meatball Subs, preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, then form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they're cooked through. In the last 5 minutes of baking, toss the meatballs in Buffalo sauce to coat them evenly.
Slice the sub rolls and toast them lightly if desired. Place the meatballs inside the rolls, drizzle with ranch dressing, and top with diced celery and optional jalapeños before serving.
When preparing your Spicy Buffalo Meatball Sub, feel free to adjust the level of spice by using mild or hot Buffalo sauce according to your preference. For an extra layer of flavor, consider adding shredded cheese like mozzarella or cheddar on top of the meatballs before baking them the final few minutes.
Additionally, you can prepare the meatballs ahead of time and freeze them, making it easy to whip up this delicious sandwich whenever the craving strikes!
BBQ Meatball Sandwich Delight
BBQ Meatball Sandwich Delight is a mouthwatering twist on a classic sandwich that combines the savory goodness of meatballs with the sweet and smoky flavors of barbecue sauce.
Perfect for a casual lunch or a hearty dinner, this dish is sure to please everyone at the table. The combination of juicy meatballs, tangy barbecue sauce, and soft bread makes for an irresistible meal that can be enjoyed any day of the week.
Serve it up with a side of coleslaw or potato chips to complete the experience!
Ingredients:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (your choice of flavor)
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- Fresh parsley (for garnish, optional)
Cooking Instructions: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.
Mix until just combined, then form the mixture into meatballs, about 1 inch in diameter. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until cooked through. While the meatballs are baking, heat the barbecue sauce in a saucepan over medium heat.
Once the meatballs are done, toss them in the warm barbecue sauce until fully coated. To assemble the sandwiches, place the meatballs in the hoagie rolls, drizzle with extra barbecue sauce if desired, top with mozzarella cheese, and place under the broiler for 2-4 minutes until the cheese is bubbly and golden.
Extra Tips: For added flavor, consider mixing different types of ground meats, like pork or chicken, into your meatball mixture.
You can also customize the barbecue sauce by adding spices or hot sauce for extra heat. If you prefer a crunchier sandwich, toast the hoagie rolls lightly before adding the meatballs and cheese.
Finally, don't hesitate to garnish the finished sandwiches with fresh parsley or coleslaw for an extra layer of flavor and texture.
Enjoy your BBQ Meatball Sandwich Delight!
Mediterranean Meatball Pita
Mediterranean Meatball Pita is a flavorful and satisfying dish that combines the savory taste of meatballs with the freshness of Mediterranean ingredients. This delightful sandwich is perfect for a quick lunch or dinner, and it's easy to make with just a few simple steps.
The warm, soft pita bread serves as the ideal vessel for juicy meatballs, complemented by fresh veggies and a zesty sauce. With this recipe, you'll be enjoying a delicious Mediterranean-inspired meal in no time.
Ingredients:
- 1 pound ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 pita breads
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce or yogurt
Cooking Instructions:
In a large bowl, combine the ground beef or lamb, breadcrumbs, parsley, garlic, cumin, oregano, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden brown color.
While the meatballs are baking, prepare the pita breads by warming them in a dry skillet over medium heat for about 1 minute per side. Once the meatballs are done, assemble the pitas by placing a few meatballs inside each pita, followed by the diced cucumber, tomatoes, red onion, and a generous spoonful of tzatziki sauce.
Extra Tips:
For added flavor and texture, consider adding some crumbled feta cheese or olives to your Mediterranean Meatball Pita.
You can also customize the veggies to your liking; try adding bell peppers or spinach for a nutritious boost. If you prefer a spicier kick, drizzle some hot sauce or sprinkle red pepper flakes on top before serving.
Finally, these meatballs freeze well, so make a double batch and save some for future meals!
Meatball Parmesan Hero
The Meatball Parmesan Hero is a classic Italian-American sandwich that combines hearty meatballs with rich marinara sauce and gooey melted cheese, all nestled in a freshly baked sub roll. This delightful sandwich is perfect for lunch or dinner and can be made quickly for a comforting meal that will satisfy the whole family.
With its irresistible flavors and textures, the Meatball Parmesan Hero is guaranteed to become a household favorite.
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups marinara sauce
- 4 sub rolls or hoagie buns
- 1 cup shredded mozzarella cheese
- Extra Parmesan cheese for topping
To prepare the Meatball Parmesan Hero, preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan, parsley, egg, minced garlic, salt, and pepper.
Mix until just combined, then form into meatballs about 1 inch in diameter. In a skillet over medium heat, brown the meatballs on all sides, then add the marinara sauce and let it simmer for about 10 minutes.
Place the sub rolls on a baking sheet and fill each with a few meatballs and sauce. Top with shredded mozzarella and a sprinkle of extra Parmesan cheese. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
When making your Meatball Parmesan Hero, you can customize it by adding sliced jalapeños for a spicy kick or sautéed bell peppers and onions for added flavor.
If you prefer homemade marinara sauce, it's easy to make with tomatoes, garlic, and herbs. Additionally, you can prepare the meatballs in advance and freeze them for a quick weeknight meal.
Always let the meatballs cool before storing them, and reheat them thoroughly before serving to confirm they're warm throughout.