If you're looking to simplify your brunch menu without sacrificing flavor, no crust quiches might be just what you need. These versatile dishes come together quickly and can be tailored to suit your taste, whether you prefer something savory or a bit more gourmet. Imagine indulging in a creamy Spinach and Feta or a fresh Tomato and Basil quiche, each packed with nutrients and rich flavors. But that's just the beginning, as there are a few standout recipes that enhance this dish to new heights. Curious about the top five?
Spinach and Feta Quiche
This Spinach and Feta Quiche is a delightful, savory dish that's perfect for brunch, lunch, or a light dinner. With its creamy filling and the vibrant flavors of fresh spinach and tangy feta cheese, this crustless quiche isn't only easy to prepare but also a healthy option for any meal.
The combination of eggs, milk, and cheese creates a rich custard base that holds the spinach and feta together beautifully, making each bite a delightful experience.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: fresh herbs (such as dill or parsley) for garnish
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes. Add the chopped spinach and cook until wilted, around 2-3 minutes.
In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Stir in the sautéed spinach and onion mixture along with the crumbled feta cheese.
Pour the mixture into a greased pie dish or baking pan and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For a more robust flavor, consider adding other ingredients such as sun-dried tomatoes, olives, or cooked bacon.
You can also experiment with different cheeses, like goat cheese or cheddar, to suit your taste.
If you have leftover quiche, it can be stored in the refrigerator for up to 3 days and reheats beautifully in the oven or microwave.
Enjoy your delicious Spinach and Feta Quiche warm or at room temperature!
Tomato and Basil Quiche
Tomato and Basil Quiche is a delightful and easy dish that captures the essence of summer with its fresh flavors. This no crust quiche features ripe tomatoes and aromatic basil, making it a perfect choice for brunch, lunch, or a light dinner. Packed with protein from the eggs and a hint of cheese, it's both satisfying and nutritious.
Follow this simple recipe to whip up a delicious Tomato and Basil Quiche that will impress your family and friends.
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Stir in the shredded mozzarella cheese and chopped basil, mixing thoroughly.
In a greased pie dish or baking dish, arrange the sliced tomatoes evenly on the bottom. Pour the egg mixture over the tomatoes, ensuring they're well covered.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider using heirloom tomatoes or cherry tomatoes for a burst of sweetness.
You can also customize the recipe by adding other vegetables, such as spinach or bell peppers. If you prefer a creamier texture, substitute half of the milk with heavy cream.
Letting the quiche sit for a few minutes before serving boosts the flavor and makes it easier to cut.
Enjoy your Tomato and Basil Quiche warm or at room temperature, and feel free to garnish with additional fresh basil for a pop of color.
Mushroom and Swiss Quiche
Mushroom and Swiss Quiche is a delightful dish that combines the earthy flavor of mushrooms with the nutty richness of Swiss cheese, all baked into a creamy custard base. This no-crust version isn't only easier to prepare but also lighter in texture, making it a perfect option for breakfast, brunch, or even a light dinner.
The simplicity of the ingredients allows the flavors to shine through, and you can easily customize it by adding your favorite herbs or vegetables.
Ingredients:
- 1 cup sliced mushrooms (button or cremini)
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk (or half-and-half for creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon olive oil or butter
- Fresh parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or oven-safe skillet with cooking spray or butter.
In a skillet over medium heat, add the olive oil or butter, then sauté the sliced mushrooms until they're tender and any moisture has evaporated, about 5-7 minutes.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Stir in the sautéed mushrooms and shredded Swiss cheese, then pour the mixture into the prepared dish.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider sautéing some onions or adding fresh herbs like thyme or chives along with the mushrooms.
You can also experiment with different cheeses, such as cheddar or feta, to give the quiche a unique twist.
If you prefer a firmer texture, try using less milk or adding a tablespoon of cornstarch to the egg mixture.
This quiche can be enjoyed warm or at room temperature, making it a great make-ahead dish for gatherings.
Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is a delightful dish that combines the nutritious goodness of broccoli with the rich, creamy flavor of cheddar cheese, all encased in a fluffy egg custard.
This no-crust version isn't only easier to prepare but also allows the vibrant flavors of the ingredients to shine through. Perfect for brunch, a light lunch, or even a dinner side, this quiche is both satisfying and wholesome.
Ingredients:
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil or butter (for sautéing)
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, heat the olive oil or butter over medium heat, and sauté the chopped broccoli for about 5 minutes until it's tender but still vibrant in color.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Stir in the sautéed broccoli and shredded cheddar cheese.
Pour the mixture into a greased pie dish or baking pan.
Bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
Allow to cool slightly before slicing.
Extra Tips:
For added flavor, consider incorporating other ingredients such as diced onions, bell peppers, or cooked bacon.
You can also experiment with different types of cheese, such as feta or mozzarella, to change the flavor profile.
If you prefer a more custardy texture, increase the amount of milk slightly.
This quiche can be made ahead of time and stored in the refrigerator for up to three days, making it a convenient option for meal prep.
Enjoy your deliciously simple Broccoli and Cheddar Quiche!
Smoked Salmon and Dill Quiche
This Smoked Salmon and Dill Quiche is a delightful, crustless dish perfect for any brunch or light meal. The combination of creamy eggs, rich smoked salmon, and fresh dill creates a savory flavor profile that's both elegant and satisfying.
It's easy to prepare and can be enjoyed warm or at room temperature, making it an ideal choice for entertaining or meal prep.
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 cup smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
Stir in the Swiss cheese, smoked salmon, dill, salt, black pepper, and green onions. Pour the mixture into a greased pie dish or an 8×8 inch baking dish.
Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider using a combination of cheeses such as feta or cream cheese along with the Swiss.
Feel free to customize this quiche by adding your favorite vegetables, such as spinach or bell peppers, to improve its nutritional value.
This dish can be stored in the refrigerator for up to three days, making it a great option for meal prep.
To reheat, simply warm slices in the oven or microwave until heated through.