When you're planning a meal, the right potato side can make all the difference. You've got options like creamy mashed potatoes that comfort the soul or crispy roasted varieties that add a satisfying crunch. If you're in the mood for something indulgent, cheesy scalloped potatoes might just be your go-to. And let's not overlook the herbed potato salad, perfect for warm-weather gatherings. Each of these dishes brings something unique to the table, but which ones truly stand out? Let's investigate the five best potato side recipes that can enhance your next meal.
Creamy Mashed Potatoes
Creamy mashed potatoes are a classic side dish that brings comfort and rich flavor to any meal. This dish is perfect for family gatherings, holiday feasts, or a simple weeknight dinner. The key to achieving that velvety texture lies in using the right type of potatoes and incorporating just the right amount of cream and butter.
Follow this simple recipe to whip up a batch of delightful creamy mashed potatoes that everyone will love.
Ingredients:
- 2 pounds of russet or Yukon gold potatoes
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- Salt, to taste
- Pepper, to taste
- 1/4 cup of sour cream (optional)
- Fresh chives or parsley for garnish (optional)
Instructions:
Begin by peeling the potatoes and cutting them into evenly sized chunks. Place the potato chunks in a large pot, cover with cold water, and add a generous pinch of salt.
Bring the water to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Over low heat, add the butter and heavy cream, and mash the potatoes until smooth and creamy. Season with salt and pepper to taste, and stir in sour cream if desired. Serve hot, garnished with fresh chives or parsley.
Extra Tips:
For the best texture, avoid over-mashing the potatoes, as this can lead to a gummy consistency. If you prefer a chunkier mash, use a potato masher instead of a ricer.
You can also experiment with different types of milk or non-dairy alternatives to adjust the creaminess to your liking. To make your mashed potatoes ahead of time, prepare them as directed and then keep them warm in a slow cooker on low heat.
Just be sure to stir occasionally and add a splash of milk or cream if they start to thicken up.
Crispy Roasted Potatoes
Crispy roasted potatoes are the perfect side dish to complement any meal, offering a delightful combination of golden-brown exterior and fluffy interior. This dish isn't only easy to prepare but also allows for versatility in flavoring, whether you prefer classic seasoning or a more adventurous mix of herbs and spices.
The key to achieving that irresistible crispiness lies in properly parboiling the potatoes and guaranteeing they're well-coated in oil before roasting.
Ingredients:
- 2 pounds of baby potatoes or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Cooking Instructions:
Begin by preheating your oven to 425°F (220°C). Wash and scrub the potatoes, then cut them in half or quarters, depending on their size.
In a large pot, bring water to a boil and add the potatoes. Cook for about 10 minutes until they're fork-tender but not fully cooked. Drain the potatoes and let them steam dry for a few minutes.
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they're golden and crispy. Garnish with fresh herbs before serving.
Extra Tips:
For even crispier potatoes, consider using a cast-iron skillet or a baking sheet lined with parchment paper to facilitate better browning.
Additionally, don't overcrowd the baking sheet; give the potatoes enough space to guarantee they roast rather than steam. You can also experiment with different seasonings and herbs to customize the flavor profile to suit your meal.
Finally, allowing the potatoes to cool for a few minutes after roasting will help them maintain their crispiness when served.
Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that perfectly complements any main course. With a crispy exterior and a soft, fluffy interior, these flavorful wedges are coated in a savory blend of garlic, Parmesan cheese, and herbs.
Whether you're hosting a gathering or simply enjoying a cozy night in, these potato wedges are sure to impress your family and friends.
Ingredients:
- 4 medium-sized russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and scrub the potatoes thoroughly, then cut them into wedges.
In a large mixing bowl, combine olive oil, minced garlic, paprika, oregano, salt, and black pepper. Add the potato wedges to the bowl and toss them until they're evenly coated with the mixture.
Spread the wedges in a single layer on the prepared baking sheet and sprinkle the grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they're golden brown and crispy.
Extra Tips:
For an even crispier texture, soak the potato wedges in cold water for about 30 minutes before baking, then pat them dry.
You can also experiment by adding different spices or herbs, such as rosemary or thyme, to improve the flavor. If you prefer a lighter version, use less cheese or substitute with nutritional yeast for a cheesy flavor without the dairy.
Serve the wedges hot, garnished with fresh parsley for a pop of color and added freshness.
Herbed Potato Salad
Herbed potato salad is a delightful twist on the classic recipe, perfect for picnics, barbecues, or as a revitalizing side dish for any meal. This salad combines tender potatoes with a medley of fresh herbs and a tangy dressing, creating a dish that bursts with flavor and freshness. It's simple to prepare and can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup green onions, sliced
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
To prepare the herbed potato salad, start by boiling the baby potatoes in a large pot of salted water until they're tender, about 15-20 minutes. Drain the potatoes and let them cool slightly before cutting them in half or quarters, depending on size.
In a large bowl, mix together the Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing. Add the warm potatoes to the dressing, followed by the parsley, dill, and green onions. Gently toss everything together until the potatoes are well coated, and then let the salad sit for at least 30 minutes to allow the flavors to develop before serving.
When making herbed potato salad, feel free to customize the herbs to suit your taste; basil, chives, or tarragon can also work wonderfully. If you prefer a creamier texture, you can increase the amount of Greek yogurt or even add a dollop of mayonnaise.
To keep the potatoes from becoming mushy, be careful not to overcook them. Finally, this salad can be stored in an airtight container in the refrigerator for up to three days, making it an excellent make-ahead option for busy days or gatherings.
Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a comforting and indulgent side dish that brings warmth to any meal. Layers of thinly sliced potatoes are baked in a creamy cheese sauce until golden and bubbly, making this dish perfect for family gatherings or holiday feasts.
The combination of rich flavors from the cheese and the tender potatoes creates a satisfying experience that pairs wonderfully with meats or can be enjoyed on its own.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C). In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking for about 2 minutes.
Gradually add the heavy cream and milk, stirring continuously until the mixture thickens. Add the garlic powder, onion powder, salt, and pepper, and stir in half of the cheddar cheese until melted.
In a greased baking dish, layer half of the sliced potatoes, pour half of the cheese sauce over them, and repeat with the remaining potatoes and sauce. Top with the remaining cheddar cheese.
Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Extra Tips:
For extra flavor, consider adding cooked bacon bits or sautéed onions to the layers of potatoes.
If you prefer a creamier texture, you can increase the amount of cream and milk in the sauce. Additionally, letting the dish sit for about 10 minutes after baking will make it easier to slice and serve.
For a different twist, try mixing in other cheeses like Gruyère or mozzarella for added depth of flavor.