When it comes to comfort food, Salisbury steak often stands out as a hearty favorite that's easy to prepare. You might think of the classic version with its savory mushroom gravy, but there are several variations that can enhance this dish even further. Imagine a BBQ twist for summer nights or a cheesy option that melts in your mouth. Each recipe brings a unique flavor profile, making it possible to impress your family or guests. Curious about how to master these variations? Let's investigate the five best Salisbury steak recipes that can transform your dinner routine.
Classic Salisbury Steak
Classic Salisbury Steak is a comforting dish that brings together seasoned ground beef patties simmered in a rich mushroom gravy. This hearty meal is perfect for family dinners and pairs beautifully with mashed potatoes or rice. The combination of tender meat and savory sauce creates a satisfying experience that harks back to traditional American cuisine.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
Shape the mixture into four oval patties.
Heat olive oil in a large skillet over medium heat, and cook the patties for about 4-5 minutes on each side until browned and cooked through.
Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced mushrooms and sauté until soft.
Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the gravy to thicken.
Return the patties to the skillet, cover, and let them simmer in the gravy for about 5 minutes before serving.
Extra Tips:
For added flavor, consider incorporating grated cheese into the ground beef mixture or using different herbs and spices to suit your taste.
If you prefer a thicker gravy, you can adjust the cornstarch amount or let it simmer longer without the patties.
Additionally, using a mix of mushrooms, such as shiitake or cremini, can improve the overall flavor profile.
Serve with a side of vegetables or a fresh salad for a complete meal!
Mushroom Gravy Salisbury Steak
Mushroom Gravy Salisbury Steak is a classic comfort food that combines flavorful seasoned beef patties with a rich and savory mushroom gravy. This dish isn't only satisfying but also easy to prepare, making it a perfect weeknight dinner option. The juicy patties are cooked to perfection and then smothered in a luscious gravy that enhances the dish, pairing wonderfully with mashed potatoes or rice.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, for garnish (optional)
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape the mixture into 4 oval patties.
In a large skillet, heat the olive oil over medium heat and brown the patties on both sides, about 4-5 minutes per side. Once browned, remove the patties and set aside.
In the same skillet, add the mushrooms and sauté until they're tender. Sprinkle the flour over the mushrooms and stir to combine, then gradually add the beef broth and soy sauce, stirring continuously until the gravy thickens.
Return the patties to the skillet, cover, and simmer for 10-15 minutes until the beef is cooked through and flavors meld.
Extra Tips:
For a more intense flavor, consider adding a splash of red wine to the gravy while it simmers.
You can also customize the recipe by incorporating other vegetables like bell peppers or carrots for added nutrition and color. If you prefer a thicker gravy, simply add more flour or let it simmer longer to reduce.
Serve the Salisbury steak with your favorite sides, and don't forget to garnish with fresh parsley for a pop of color!
Cheesy Salisbury Steak
Cheesy Salisbury Steak is a delicious twist on the classic comfort food, combining savory beef patties with a creamy, cheesy sauce that enhances the dish to new heights. This recipe is perfect for a family dinner or a cozy night in, and it pairs wonderfully with mashed potatoes or a side of vegetables.
The melted cheese adds richness and flavor, making it an instant hit for cheese lovers and Salisbury steak fans alike.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp cornstarch (optional, for thickening)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper, mixing well to form patties.
Heat olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side, or until they're browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add beef broth and soy sauce, scraping the bottom to deglaze the pan. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the broth mixture.
Once it thickens slightly, return the patties to the skillet, top each with shredded cheddar cheese, and cover the skillet until the cheese is melted.
Extra Tips:
For added flavor, consider incorporating herbs like thyme or parsley into the beef mixture.
You can also experiment with different types of cheese, such as mozzarella or pepper jack, to give the dish a unique twist.
If you want more sauciness, simply increase the amount of beef broth and adjust the seasoning accordingly.
Serve with your favorite sides, and enjoy the comforting and cheesy goodness of this Salisbury steak variation!
BBQ Salisbury Steak
BBQ Salisbury Steak is a delicious twist on the classic comfort food, combining the savory flavors of Salisbury steak with a tangy barbecue sauce that adds a delightful depth to the dish. This recipe is perfect for summer grilling or a cozy indoor meal, making it a versatile option for any occasion.
The juicy patties are infused with herbs and spices, then grilled to perfection and slathered in your favorite BBQ sauce for a mouthwatering experience that will satisfy your taste buds.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- Optional: sliced cheese for topping
- Optional: chopped fresh parsley for garnish
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix until well combined, then shape the mixture into four evenly sized patties.
Preheat your grill to medium-high heat and lightly oil the grates.
Grill the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F.
During the final minute of grilling, brush each patty generously with barbecue sauce and let it caramelize slightly on the grill.
Remove the patties from the grill and, if desired, top with sliced cheese to melt before serving.
Extra Tips:
For the best flavor, consider letting the patties marinate in the refrigerator for an hour before grilling to allow the seasonings to meld.
You can also experiment with different barbecue sauces for a variety of flavors, from sweet to smoky.
If cooking indoors, use a grill pan or broiler as an alternative to achieve those beautiful grill marks.
Ultimately, serve the BBQ Salisbury Steak with your favorite sides, such as coleslaw or corn on the cob, for a complete meal.
Salisbury Steak With Vegetables
Salisbury steak with vegetables is a comforting and hearty dish that brings together flavorful ground beef patties and seasonal veggies, all smothered in a rich gravy. Not only is it a classic family favorite, but it also offers a balanced meal that can be customized with your choice of vegetables. This recipe is perfect for a weeknight dinner, providing both nourishment and satisfaction.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, peas, green beans)
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper, mixing until well incorporated. Form the mixture into four oval patties.
In a large skillet, heat the olive oil over medium heat and brown the patties on both sides, about 4-5 minutes per side. Once browned, remove the patties and set aside.
In the same skillet, add the mixed vegetables and sauté for about 3-4 minutes. Pour in the beef broth, return the patties to the skillet, and let everything simmer together for approximately 15-20 minutes. If you prefer a thicker gravy, mix the cornstarch with a little cold water and stir it into the broth mixture, cooking until thickened.
Extra Tips:
For added flavor, consider incorporating garlic or additional herbs such as thyme or rosemary into the beef mixture or the gravy. You can also experiment with different vegetables based on what you have on hand or what's in season, such as bell peppers or zucchini.
If you want to make this dish ahead of time, the patties can be prepped and stored in the refrigerator for up to a day before cooking. Finally, serving the Salisbury steak with mashed potatoes or rice can improve the meal, soaking up the delicious gravy!