Looking to spice up your Friday nights? How about trying out some tasty spinach and cheese stromboli recipes? These rolled pastries are not just delicious; they're super fun to make and perfect for sharing with friends or family. You've got classic options and some with a twist, like feta or pesto. Get ready to impress everyone at the dinner table! Let's see what scrumptious combinations you can whip up.
Classic Spinach and Cheese Stromboli
Classic Spinach and Cheese Stromboli is a delightful dish that combines the fresh flavors of spinach with creamy cheeses, all wrapped in a golden-brown, crispy crust. Perfect as an appetizer, a main course, or even a party snack, this stromboli is easy to make and incredibly satisfying.
With its cheesy filling and flaky exterior, it's sure to become a favorite in your household. Serve it warm with marinara sauce for dipping, and enjoy the delicious, savory goodness.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce (for serving)
Instructions:
Preheat your oven to 400°F (200°C). In a skillet, heat the olive oil over medium heat, then add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped spinach, cooking until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, salt, pepper, and the sautéed spinach.
Roll out the pizza dough on a floured surface into a rectangle. Spread the spinach and cheese mixture evenly over the dough, leaving a small border around the edges.
Carefully roll the dough into a log shape, pinching the seams to seal. Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
Bake for 25-30 minutes or until golden brown. Allow to cool for a few minutes before slicing and serving with marinara sauce.
Extra Tips:
For an added burst of flavor, consider mixing in some red pepper flakes or Italian seasoning into the cheese filling.
You can also customize the stromboli by adding cooked mushrooms, sun-dried tomatoes, or even a variety of cheeses to suit your taste.
If you want a crispier crust, place a baking stone in the oven while it preheats. Finally, be sure to let your stromboli rest for a few minutes after baking to help the filling set and make slicing easier.
Enjoy your delicious creation!
Spinach and Feta Cheese Stromboli
Spinach and Feta Cheese Stromboli is a delightful twist on traditional stromboli, combining the earthy flavor of spinach with the tangy richness of feta cheese wrapped in a golden-brown crust. This dish isn't only delicious but also a great way to sneak in some greens. Perfect for a quick weeknight dinner or as a party appetizer, this stromboli is sure to impress with its flaky exterior and savory filling.
Ingredients:
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.
Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a large bowl, combine the sautéed spinach, feta cheese, ricotta cheese, mozzarella cheese, oregano, salt, and pepper.
Roll out the pizza dough into a rectangle on a floured surface, then spread the spinach and cheese mixture evenly over the dough.
Starting from one long side, roll the dough tightly into a log and pinch the edges to seal.
Place the stromboli seam-side down on the baking sheet, brush with the beaten egg, and make a few slits on top for steam to escape.
Bake for 25-30 minutes, or until golden brown. Allow to cool for a few minutes before slicing.
Extra Tips:
For the best flavor, use fresh spinach rather than frozen, as it will provide a better texture.
You can also mix in other ingredients like sun-dried tomatoes or olives for added flavor.
If you want a crispier crust, bake the stromboli directly on a pizza stone.
Experiment with different types of cheese or add spices like red pepper flakes for a kick.
Enjoy with a side of marinara sauce for dipping!
Italian Spinach and Ricotta Stromboli
Italian Spinach and Ricotta Stromboli is a delightful twist on the classic Italian dish that combines the rich creaminess of ricotta cheese with the vibrant flavors of fresh spinach, all wrapped in a golden, flaky dough. This dish is perfect for a family dinner or as a crowd-pleasing appetizer at your next gathering.
The combination of cheese and spinach creates a delicious filling that's both satisfying and nutritious, making it a wonderful option for any occasion.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper.
Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick.
Spread the spinach and cheese mixture evenly over the dough, leaving a small border around the edges.
Starting from one long side, carefully roll the dough into a log shape, sealing the edges as you go.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with the beaten egg and drizzle with a little olive oil.
Bake for 20-25 minutes or until golden brown.
Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider incorporating other ingredients such as sautéed onions, sun-dried tomatoes, or different herbs like basil or oregano into the filling.
If you're using frozen spinach, make sure to squeeze out as much moisture as possible to avoid a soggy stromboli.
Additionally, you can serve the stromboli with marinara sauce on the side for dipping, enhancing the entire flavor experience.
This dish also freezes well, so you can prepare it in advance and bake it when you're ready to enjoy a delicious homemade meal.
Spinach and Mozzarella Pesto Stromboli
Spinach and Mozzarella Pesto Stromboli is a delicious and hearty dish that combines the vibrant flavors of fresh spinach and creamy mozzarella cheese with the rich, aromatic taste of pesto. This Italian-inspired rolled pastry is perfect for a cozy dinner or as a crowd-pleasing appetizer.
With its golden, crispy crust encasing a savory filling, it's sure to be a hit among family and friends. Let's explore the ingredients and cooking instructions to create this delightful stromboli.
Ingredients:
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions:
Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick. Spread the pesto sauce evenly over the dough, leaving a small border along the edges.
Layer the chopped spinach over the pesto, followed by the shredded mozzarella and grated Parmesan. Season with salt and pepper.
Carefully roll the dough tightly from one end to the other to create a log shape, sealing the edges by pinching them together.
Transfer the stromboli to a baking sheet lined with parchment paper, brush the top with the beaten egg, and make a few slits on top to allow steam to escape.
Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.
Extra Tips:
For added flavor, consider mixing in some sun-dried tomatoes or olives into the filling.
If you prefer a crispy bottom, place the stromboli directly on a pizza stone or an inverted baking sheet.
Experimenting with different cheeses, such as provolone or ricotta, can also enhance the dish.
Serve with a side of marinara sauce for dipping, and don't forget to let it cool for a few minutes before slicing to maintain the gooey texture of the cheese!
Spicy Spinach and Pepper Jack Stromboli
Spicy Spinach and Pepper Jack Stromboli is a delightful twist on the classic Italian dish, combining the richness of cheese with the vibrant flavor of spinach and a kick of heat from pepper jack cheese.
This savory pastry is perfect for a cozy family dinner or a fun appetizer for your next gathering. With its golden, flaky crust and deliciously gooey filling, this stromboli is sure to be a crowd-pleaser.
Ingredients:
- 1 lb pizza dough
- 2 cups fresh spinach, chopped
- 1 cup pepper jack cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let cool slightly before mixing in the pepper jack, ricotta, Parmesan, red pepper flakes, salt, and pepper.
Roll out the pizza dough on a floured surface into a rectangle, then spread the spinach mixture evenly over the dough, leaving a border around the edges.
Roll the dough tightly from one end to the other, sealing the edges by pinching them together.
Place the stromboli seam-side down on the baking sheet, brush with the beaten egg, and make a few slits on top to allow steam to escape.
Bake for 25-30 minutes or until golden brown. Let cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider mixing in some sautéed onions or mushrooms with the spinach filling.
You can also experiment with different types of cheese or add more heat with jalapeños or hot sauce.
Serve the stromboli with marinara sauce for dipping, and make sure to let it cool slightly before slicing to maintain its shape.
Enjoy your delicious homemade spicy spinach and pepper jack stromboli!