Spring is here, and what better way to celebrate than with some delicious cinnamon rolls? Imagine biting into a warm, gooey roll topped with a fruity glaze that screams fresh and vibrant. From classic strawberry with a zesty lemon kick to tropical pineapple coconut, these recipes will have your taste buds dancing. So, are you ready to whip up some sweet treats that'll impress your friends and family? Let's get rolling!
Classic Strawberry Cinnamon Rolls With Lemon Glaze
Indulge in the delightful combination of sweet strawberries and warm cinnamon rolls with this Classic Strawberry Cinnamon Rolls recipe topped with a revitalizing lemon glaze. Perfect for a spring morning or a special brunch, these rolls are fluffy, gooey, and bursting with fruit flavor.
With a few simple steps, you can transform your kitchen into a bakery and treat your family or guests to a scrumptious homemade delight.
Ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ½ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, chopped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions:
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, mix the warmed milk, melted butter, eggs, and vanilla extract, then gradually add this mixture to the dry ingredients, stirring until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Meanwhile, prepare the filling by mixing the chopped strawberries, cornstarch, and lemon juice in a bowl.
Once the dough has risen, roll it out into a rectangle, spread the strawberry mixture evenly over the surface, and sprinkle cinnamon on top.
Roll the dough tightly into a log, slice into rolls, and place them in a greased baking dish.
Allow the rolls to rise for another 30 minutes before baking at 350°F (175°C) for about 25-30 minutes, or until golden brown.
Drizzle with lemon glaze made from powdered sugar and lemon juice before serving.
Extra Tips:
To achieve the best texture, make sure your ingredients are at room temperature before mixing.
If you're short on time, you can prepare the dough the night before and let it rise in the refrigerator overnight.
For a touch of extra flavor, consider adding a pinch of nutmeg to the filling or experimenting with other berries.
Don't forget to adjust the sweetness of the lemon glaze to your liking by adding more or less powdered sugar based on your taste preference.
Enjoy your delicious strawberry cinnamon rolls fresh out of the oven for the best experience!
Blueberry Cream Cheese Cinnamon Rolls
Springtime is the perfect season to indulge in sweet treats, and these Blueberry Cream Cheese Cinnamon Rolls are a delightful way to celebrate the warmer weather. Fluffy, warm cinnamon rolls are swirled with a luscious cream cheese filling and fresh blueberries, offering a burst of flavor in every bite. Topped with a light glaze, these rolls aren't only a feast for the taste buds but also a beautiful addition to any spring brunch or gathering.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 4 oz cream cheese, softened
- 1/2 cup fresh blueberries
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast; let it sit for about 5 minutes until foamy. Then, add the melted butter, egg, and salt, mixing well.
Gradually add the flour and cinnamon, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth, then place it in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, roll the dough out into a rectangle, spread the softened cream cheese evenly over the surface, sprinkle the blueberries on top, and roll it up tightly. Cut into rolls and place in a greased baking dish. Let them rise for another 30 minutes, then bake in a preheated oven at 350°F for 25-30 minutes.
While the rolls are baking, mix the powdered sugar, lemon juice, and vanilla extract to create a glaze. Drizzle it over the warm rolls before serving.
Extra Tips:
For an extra burst of flavor, consider adding a sprinkle of lemon zest to the cream cheese filling or the glaze.
If you prefer using frozen blueberries, make sure to thaw and drain them well to avoid excess moisture in the filling. You can also experiment with different spices, such as nutmeg or cardamom, to improve the flavor profile.
Finally, these cinnamon rolls can be made ahead of time; simply prepare the rolls, place them in the fridge overnight, and bake them fresh in the morning for a delightful breakfast treat!
Pineapple Coconut Cinnamon Rolls
Pineapple Coconut Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infusing the warm, gooey goodness with tropical flavors that are perfect for springtime. The combination of sweet pineapple and creamy coconut brings a rejuvenating taste that pairs beautifully with the cinnamon and brown sugar filling, making these rolls an ideal treat for brunch or a sweet snack.
With a simple dough and a luscious frosting, these cinnamon rolls will transport you to a sunny beach with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon coconut milk (or regular milk)
Instructions:
In a large bowl, combine the flour, sugar, and salt, then create a well in the center and add the warm milk, melted butter, yeast, and vanilla extract.
Mix until a dough forms, then knead for about 5 minutes on a floured surface until smooth. Let the dough rise in a warm place for about 1 hour or until it doubles in size.
Once risen, roll out the dough into a rectangle, spread the crushed pineapple evenly over the surface, followed by the shredded coconut, brown sugar, and cinnamon.
Roll up the dough tightly and slice into 12 equal pieces. Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
While they bake, mix the cream cheese, powdered sugar, and coconut milk until smooth for the frosting. Once the rolls are out of the oven, drizzle with the frosting while still warm.
Extra Tips:
To intensify the tropical flavor, consider adding chopped macadamia nuts or a splash of coconut extract to the dough.
If you want a more intense pineapple flavor, you can use fresh pineapple instead of canned.
For a fun presentation, you can top the rolls with toasted coconut flakes after frosting them.
These rolls can be made ahead of time; simply prepare them up to the second rise, cover them tightly, and refrigerate overnight.
Allow them to come to room temperature and rise again before baking. Enjoy your tropical getaway in every bite!
Raspberry Almond Cinnamon Rolls
Raspberry Almond Cinnamon Rolls are a delightful springtime treat that combines the sweetness of raspberries with the warmth of cinnamon, all enveloped in a soft, fluffy dough.
These rolls are perfect for a brunch gathering or as a special breakfast for your family. With the addition of almond extract, they carry a unique flavor that complements the tartness of the raspberries beautifully.
Follow this recipe to create a batch of these scrumptious rolls that are sure to impress!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup raspberries (fresh or frozen)
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- ½ cup sliced almonds
- Powdered sugar (for icing)
Instructions:
In a large mixing bowl, combine the flour, yeast, granulated sugar, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, and almond extract until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
Once risen, roll out the dough into a rectangle, spread a layer of softened butter, and sprinkle with brown sugar, cinnamon, raspberries, and sliced almonds.
Roll the dough tightly, slice into rolls, and place them in a greased baking dish.
Let them rise again for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
Drizzle with powdered sugar icing before serving.
Extra Tips:
For the best results, make sure your ingredients are at room temperature, especially the milk and eggs, as this helps with the dough rising.
If you're using frozen raspberries, thaw and drain them to avoid excess moisture that may make the dough soggy.
To improve the almond flavor, consider adding a few drops of almond extract to the icing as well.
These cinnamon rolls can be prepared the night before; simply cover them after slicing and refrigerate, letting them rise for an hour before baking in the morning.
Enjoy your delicious Raspberry Almond Cinnamon Rolls!
Peach Melba Cinnamon Rolls With Vanilla Glaze
Springtime is the perfect season to indulge in Peach Melba Cinnamon Rolls with Vanilla Glaze, a delightful twist on the classic cinnamon roll that combines juicy peaches, tart raspberries, and a luscious vanilla glaze.
These rolls are a perfect treat for brunch or a sweet afternoon snack, bringing the flavors of fresh fruit into a warm, fluffy pastry that will have everyone coming back for seconds. With a soft, pillowy texture and a sweet, fruity filling, these cinnamon rolls are bound to become a new favorite as the weather warms up.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh peaches, diced
- 1/2 cup fresh raspberries
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions:
In a large mixing bowl, combine the warm milk and yeast, allowing it to sit for about 5 minutes until frothy.
Then, add the melted butter, sugar, salt, and ground cinnamon, mixing well. Gradually add in the flour, kneading until a soft dough forms.
Let the dough rise in a warm place for 1 hour or until doubled in size. Once risen, roll out the dough into a rectangle, spread a layer of melted butter over the surface, and sprinkle the diced peaches and raspberries evenly.
Roll the dough tightly into a log and slice it into 12 rolls. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden.
While they bake, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle the glaze over the warm rolls before serving.
Extra Tips:
For best results, use ripe but firm peaches to guarantee they hold their shape during baking.
You can also mix in a bit of almond extract with the glaze for an extra flavor twist that complements the fruit beautifully.
If you want a bit of crunch, consider adding chopped nuts to the filling.
These rolls can be made ahead of time; simply prepare the dough and filling, then refrigerate overnight before baking in the morning.
Enjoy your delicious Peach Melba Cinnamon Rolls fresh out of the oven!