When it comes to steak sandwiches, you've got a wealth of options that can satisfy any craving. From the iconic Philly cheesesteak with its tender ribeye and melty provolone to the aromatic garlic butter steak sandwich that brings flank steak to life, there's something for everyone. If you're looking to spice things up, the chimichurri steak sub might just hit the spot. Each recipe offers a unique blend of flavors and textures that can transform a simple meal into a culinary experience. Curious about which one stands out the most?
Classic Philly Cheesesteak
A classic Philly cheesesteak is a delicious sandwich that showcases thinly sliced beef, melted cheese, and sautéed onions, all piled high on a soft hoagie roll.
Originating from Philadelphia, this iconic sandwich is simple yet incredibly satisfying, making it a perfect choice for lunch or dinner.
Whether you enjoy it with or without additional toppings, this recipe will guide you through making an authentic Philly cheesesteak right at home.
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- Salt and pepper to taste
- 4 slices provolone cheese (or cheese whiz)
- 4 hoagie rolls
- Optional toppings: sautéed mushrooms, hot peppers
Cooking Instructions:
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions (and bell peppers, if using) and sauté for about 5 minutes until they become soft and slightly caramelized.
Push the onions to one side of the skillet and add the thinly sliced ribeye steak, seasoning it with salt and pepper.
Cook the steak for about 3-4 minutes until browned, stirring occasionally.
Once cooked, mix the steak with the onions and peppers, then layer the provolone cheese on top, allowing it to melt slightly.
Meanwhile, toast the hoagie rolls in the oven or on a griddle until golden brown.
Finally, load the cheesesteak mixture into each roll and serve hot.
Extra Tips:
To achieve the best flavor and texture, make sure to slice the ribeye steak as thinly as possible; freezing the meat for about 30 minutes beforehand can make it easier to slice.
For a more authentic taste, consider using Cheez Whiz instead of provolone cheese.
Additionally, feel free to customize your sandwich with your favorite toppings, such as sautéed mushrooms or spicy peppers, to make it your own.
Enjoy your homemade Philly cheesesteak with a side of fries or a pickle for an extra treat!
Garlic Butter Steak Sandwich
Indulging in a Garlic Butter Steak Sandwich is a delectable way to enjoy a classic meal with an improved twist. The rich flavors of garlic-infused butter combined with juicy steak and fresh toppings create a mouthwatering experience that's perfect for lunch or dinner. This recipe is simple yet satisfying, making it an excellent choice for both novice and experienced cooks alike.
Ingredients:
- 1 lb flank steak or sirloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 4 hoagie rolls or baguettes
- 1 cup arugula or mixed greens
- 1 large tomato, sliced
- 1/2 cup provolone cheese, shredded
- Olive oil, for drizzling
Cooking Instructions:
Begin by seasoning the steak generously with salt and pepper on both sides.
In a skillet over medium-high heat, melt 2 tablespoons of butter and add the minced garlic, stirring until fragrant.
Add the seasoned steak to the skillet, cooking for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
Meanwhile, melt the remaining butter in the skillet and lightly toast the hoagie rolls until golden brown.
Assemble the sandwiches by placing sliced steak on the rolls, topping with provolone cheese, arugula, and tomato slices.
Drizzle with a little olive oil before serving.
Extra Tips:
For a richer flavor, consider marinating the steak in a mixture of olive oil, balsamic vinegar, and herbs for a few hours before cooking.
This will improve the tenderness and taste of the meat.
Additionally, feel free to customize your sandwich with your favorite toppings, such as sautéed onions, peppers, or even a spicy aioli for an extra kick.
Pair the sandwich with a side of crispy fries or a revitalizing salad to complete your meal.
Spicy Chimichurri Steak Sub
The Spicy Chimichurri Steak Sub is a mouthwatering fusion of tender grilled steak and a zesty, herbaceous sauce that packs a punch.
This sandwich is perfect for a weekend lunch or a casual dinner, bringing together the richness of beef with the fresh flavors of chimichurri sauce. With a bit of heat from red pepper flakes, each bite delivers a delightful contrast that will leave your taste buds craving more. Serve it on a crusty sub roll, and you have a meal that's sure to impress!
Ingredients:
- 1 lb flank steak
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 sub rolls
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Cooking Instructions:
Start by marinating the flank steak in olive oil, salt, and pepper for at least 30 minutes.
While the steak is marinating, prepare the chimichurri sauce by combining parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, olive oil, lemon juice, and salt in a bowl; mix well.
Preheat a grill or grill pan over medium-high heat and cook the flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.
Assemble the sub by placing the sliced steak into the sub rolls and generously drizzling with the chimichurri sauce.
Extra Tips:
For an even bolder flavor, try adding a pinch of smoked paprika to the chimichurri sauce or marinating the steak overnight for maximum tenderness.
You can also customize your sub by adding toppings such as sliced avocado, red onions, or fresh arugula for an extra crunch.
If you like it spicier, consider increasing the amount of red pepper flakes in the chimichurri.
Finally, serving the sub with a side of crispy fries or a fresh salad can create a well-rounded meal that everyone will love!
BBQ Steak and Onion Melt
The BBQ Steak and Onion Melt is a mouthwatering sandwich that combines tender, flavorful steak with caramelized onions, all topped with melted cheese and served on a toasted bun.
This dish is perfect for a hearty lunch or dinner and is sure to impress your family and friends. With a smoky BBQ sauce and the richness of melted cheese, this sandwich is a delightful twist on the classic steak sandwich that will leave everyone craving more.
Ingredients:
- 1 pound flank steak
- 1 large onion, thinly sliced
- 1 cup BBQ sauce
- 4 slices of provolone or cheddar cheese
- 4 hamburger or hoagie buns
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
Start by preheating your grill or a grill pan over medium-high heat.
Season the flank steak with salt and pepper and brush with olive oil. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
While the steak is cooking, heat a skillet over medium heat and add a little olive oil. Add the sliced onions and cook until they're soft and caramelized, about 10-15 minutes.
Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain. Mix the sliced steak with the BBQ sauce in a bowl.
To assemble the sandwiches, place the BBQ steak on the bottom half of each bun, top with caramelized onions and a slice of cheese, then place under a broiler for a couple of minutes until the cheese is melted.
Ultimately, close the sandwiches with the top half of the bun.
Extra Tips:
For an even more flavorful sandwich, marinate the flank steak in BBQ sauce for a few hours or overnight before grilling.
You can also experiment with different types of cheese to match your taste, such as gouda or pepper jack for added heat.
If you want a little crunch, consider adding some sliced pickles or jalapeños.
Ultimately, don't skip the resting period for the steak; it helps retain the juices, making every bite deliciously tender.
Enjoy your BBQ Steak and Onion Melt!
Teriyaki Steak Sandwich With Slaw
This Teriyaki Steak Sandwich with Slaw is a delightful fusion of flavors that will leave your taste buds craving more. The tender marinated steak combined with a crunchy, zesty slaw creates a mouthwatering experience that's perfect for a quick lunch or a hearty dinner.
The sweet and savory teriyaki sauce infuses the meat with rich flavors, while the slaw adds a rejuvenating crunch. Serve it on a soft bun and enjoy a delicious sandwich that's sure to impress.
Ingredients:
- 1 pound flank steak
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 4 sandwich buns
Cooking Instructions:
Begin by marinating the flank steak in teriyaki sauce for at least 30 minutes, or up to 2 hours for deeper flavor.
Once marinated, heat vegetable oil in a grill pan or skillet over medium-high heat. Remove the steak from the marinade, reserving the liquid, and sear it for about 4-5 minutes on each side or until it reaches your desired doneness.
Allow the steak to rest for a few minutes before slicing it thinly against the grain. In a mixing bowl, combine shredded cabbage, carrots, green onions, mayonnaise, rice vinegar, and season with salt and pepper to create the slaw.
Toast the sandwich buns lightly, then layer the sliced steak on the bottom half followed by a generous scoop of slaw, then top with the other half of the bun.
Extra Tips:
For the best flavor, consider making your own teriyaki sauce by combining soy sauce, brown sugar, garlic, and ginger.
If you prefer a bit of heat, add sliced jalapeños to the slaw for an extra kick. You can also customize the slaw by adding other vegetables like bell peppers or cucumber for added texture and flavor.
Don't forget to let the steak rest before slicing to make sure it retains its juices, resulting in a more flavorful and tender sandwich. Enjoy your culinary creation!